nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alteration in Immune Responsiveness During the Peripartum Period and Its Ramification on Dairy Cow and Calf Health
|
Mallard, B.A. |
|
1998 |
81 |
2 |
p. 585-595 11 p. |
artikel |
2 |
Antibiotics Commonly Used to Treat Mastitis and Respiratory Burst of Bovine Polymorphonuclear Leukocytes
|
Hoeben, D. |
|
1998 |
81 |
2 |
p. 403-410 8 p. |
artikel |
3 |
Characterization of the 3’ End of the Gene for Bovine Factor XI
|
Robinson, J.L. |
|
1998 |
81 |
2 |
p. 539-543 5 p. |
artikel |
4 |
Chemical, Physical, and Sensory Characteristics of Mozzarella Cheese Fortified Using Protein-Chelated Iron or Ferric Chloride 1
|
Rice, Wendy Haws |
|
1998 |
81 |
2 |
p. 318-326 9 p. |
artikel |
5 |
Cost of Production for Stanchion Versus Parlor Milking in New York
|
Tauer, L.W. |
|
1998 |
81 |
2 |
p. 567-569 3 p. |
artikel |
6 |
Effect of Dietary Energy and Protein Concentration on the Concentration of Milk Urea Nitrogen in Dairy Ewes 1
|
Cannas, A. |
|
1998 |
81 |
2 |
p. 499-508 10 p. |
artikel |
7 |
Effect of Monensin on Milk Production by Holstein and Jersey Cows
|
Van der Werf, J.H.J. |
|
1998 |
81 |
2 |
p. 427-433 7 p. |
artikel |
8 |
Effect of Soybean Hulls, Soy Lecithin, and Soapstock Mixtures on Ruminal Fermentation and Milk Composition in Dairy Cows 1
|
Abel-Caines, S.F. |
|
1998 |
81 |
2 |
p. 462-470 9 p. |
artikel |
9 |
Effects of Sample Age on the Suitability of Fresh Milk Samples for Instrumental Composition Analysis
|
Melichercik, J.P. |
|
1998 |
81 |
2 |
p. 346-353 8 p. |
artikel |
10 |
Effects of Three Prepubertal Body Growth Rates on Performance of Holstein Heifers During First Lactation
|
Van Amburgh, M.E. |
|
1998 |
81 |
2 |
p. 527-538 12 p. |
artikel |
11 |
Effects of Timed Insemination and Supplemental β-Carotene on Reproduction and Milk Yield of Dairy Cows Under Heat Stress 1
|
Aréchiga, C.F. |
|
1998 |
81 |
2 |
p. 390-402 13 p. |
artikel |
12 |
Erratum
|
|
|
1998 |
81 |
2 |
p. 595- 1 p. |
artikel |
13 |
Evaluation of Corn Distillers Grains and Ruminally Protected Lysine and Methionine for Lactating Dairy Cows 1
|
Nichols, J.R. |
|
1998 |
81 |
2 |
p. 482-491 10 p. |
artikel |
14 |
Evaluation of Five Cowside Tests for Use with Milk to Detect Subclinical Ketosis in Dairy Cows
|
Geishauser, T. |
|
1998 |
81 |
2 |
p. 438-443 6 p. |
artikel |
15 |
Evaluation of National Research Council and Cornell Net Carbohydrate and Protein Systems for Predicting Requirements of Holstein Heifers
|
Van Amburgh, M.E. |
|
1998 |
81 |
2 |
p. 509-526 18 p. |
artikel |
16 |
Evaluation of the Utilization of Dietary Nitrogen by Dairy Cows Based on Urea Concentration in Milk
|
Schepers, A.J. |
|
1998 |
81 |
2 |
p. 579-584 6 p. |
artikel |
17 |
Fatty Acid Profile and Physical Properties of Milk Fat from Cows fed Calcium Salts of Fatty Acids with Varying Unsaturation 1
|
Chouinard, P.Y. |
|
1998 |
81 |
2 |
p. 471-481 11 p. |
artikel |
18 |
Forage of Different Physical Forms in the Diets of Lactating Granadina Goats: Nutrient Digestibility and Milk Production and Composition 1
|
Sanz Sampelayo, M.R. |
|
1998 |
81 |
2 |
p. 492-498 7 p. |
artikel |
19 |
Genetic Evaluation for Herd Life in Canada
|
Jairath, L. |
|
1998 |
81 |
2 |
p. 550-562 13 p. |
artikel |
20 |
Growth, Viability, and Proteolytic Activity of Bifidobacteria in Whole Camel Milk
|
Abu-Taraboush, H.M. |
|
1998 |
81 |
2 |
p. 354-361 8 p. |
artikel |
21 |
Incidence of Clinical Mastitis in Dairy Herds Grouped in Three Categories by Bulk Milk Somatic Cell Counts
|
Barkema, H.W. |
|
1998 |
81 |
2 |
p. 411-419 9 p. |
artikel |
22 |
Manufacture of Low Fat Mozzarella Cheese Using Exopolysaccharide-Producing Starter Cultures 1
|
Perry, David B. |
|
1998 |
81 |
2 |
p. 563-566 4 p. |
artikel |
23 |
Measures of Estrus Detection and Pregnancy in Dairy Cows After Administration of Gonadotropin-Releasing Hormone Within an Estrus Synchronization Program Based on Prostaglandin F2α
|
LeBlanc, Stephen J. |
|
1998 |
81 |
2 |
p. 375-381 7 p. |
artikel |
24 |
Mechanisms Regulating Prostaglandin F2α Secretion from the Bovine Endometrium1
|
Tysseling, K.A. |
|
1998 |
81 |
2 |
p. 382-389 8 p. |
artikel |
25 |
Memorial: John H. Nelson
|
|
|
1998 |
81 |
2 |
p. 596- 1 p. |
artikel |
26 |
Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese
|
Hirvi, Y. |
|
1998 |
81 |
2 |
p. 338-345 8 p. |
artikel |
27 |
Minimum Inhibitory Concentrations for Selected Antimicrobial Agents Against Organisms Isolated from the Mammary Glands of Dairy Heifers in New Zealand and Denmark
|
Salmon, S.A. |
|
1998 |
81 |
2 |
p. 570-578 9 p. |
artikel |
28 |
No Evidence for Basolateral Secretion of Milk Protein in the Mammary Gland of Lactating Goats
|
Stelwagen, K. |
|
1998 |
81 |
2 |
p. 434-437 4 p. |
artikel |
29 |
Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities 1
|
Broadbent, Jeffery R. |
|
1998 |
81 |
2 |
p. 327-337 11 p. |
artikel |
30 |
Promotion of Development of Bovine Embryos Produced In Vitro by Addition of Cysteine and β-Mercaptoethanol to a Chemically Defined Culture System 1
|
Caamaño, J.N. |
|
1998 |
81 |
2 |
p. 369-374 6 p. |
artikel |
31 |
Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content
|
Davies, D.R. |
|
1998 |
81 |
2 |
p. 444-453 10 p. |
artikel |
32 |
Risk Factors for Clinical Mastitis in a Random Sample of Dairy Herds from the Southern Part of The Netherlands
|
Elbers, A.R.W. |
|
1998 |
81 |
2 |
p. 420-426 7 p. |
artikel |
33 |
Ruminal Degradation, Amino Acid Composition, and Estimated Intestinal Digestibilities of Four Protein Supplements 1
|
Piepenbrink, M.S. |
|
1998 |
81 |
2 |
p. 454-461 8 p. |
artikel |
34 |
Synergistic Effects of abiE or abiF from pNP40 When Cloned in Combination with abiD from pBF61 1
|
McLandsborough, L.A. |
|
1998 |
81 |
2 |
p. 362-368 7 p. |
artikel |
35 |
The Ability of Phosphates or κ-Carrageenan to Coagulate Whey Proteins and the Possible Uses of Such Coagula in Cheese Manufacture 1
|
Dybing, S.T. |
|
1998 |
81 |
2 |
p. 309-317 9 p. |
artikel |
36 |
Variances of Direct Genetic Effects, Maternal Genetic Effects, and Cytoplasmic Inheritance Effects for Milk Yield, Fat Yield, and Fat Percentage 1
|
Albuquerque, L.G. |
|
1998 |
81 |
2 |
p. 544-549 6 p. |
artikel |