Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alteration in Immune Responsiveness During the Peripartum Period and Its Ramification on Dairy Cow and Calf Health Mallard, B.A.
1998
81 2 p. 585-595
11 p.
artikel
2 Antibiotics Commonly Used to Treat Mastitis and Respiratory Burst of Bovine Polymorphonuclear Leukocytes Hoeben, D.
1998
81 2 p. 403-410
8 p.
artikel
3 Characterization of the 3’ End of the Gene for Bovine Factor XI Robinson, J.L.
1998
81 2 p. 539-543
5 p.
artikel
4 Chemical, Physical, and Sensory Characteristics of Mozzarella Cheese Fortified Using Protein-Chelated Iron or Ferric Chloride 1 Rice, Wendy Haws
1998
81 2 p. 318-326
9 p.
artikel
5 Cost of Production for Stanchion Versus Parlor Milking in New York Tauer, L.W.
1998
81 2 p. 567-569
3 p.
artikel
6 Effect of Dietary Energy and Protein Concentration on the Concentration of Milk Urea Nitrogen in Dairy Ewes 1 Cannas, A.
1998
81 2 p. 499-508
10 p.
artikel
7 Effect of Monensin on Milk Production by Holstein and Jersey Cows Van der Werf, J.H.J.
1998
81 2 p. 427-433
7 p.
artikel
8 Effect of Soybean Hulls, Soy Lecithin, and Soapstock Mixtures on Ruminal Fermentation and Milk Composition in Dairy Cows 1 Abel-Caines, S.F.
1998
81 2 p. 462-470
9 p.
artikel
9 Effects of Sample Age on the Suitability of Fresh Milk Samples for Instrumental Composition Analysis Melichercik, J.P.
1998
81 2 p. 346-353
8 p.
artikel
10 Effects of Three Prepubertal Body Growth Rates on Performance of Holstein Heifers During First Lactation Van Amburgh, M.E.
1998
81 2 p. 527-538
12 p.
artikel
11 Effects of Timed Insemination and Supplemental β-Carotene on Reproduction and Milk Yield of Dairy Cows Under Heat Stress 1 Aréchiga, C.F.
1998
81 2 p. 390-402
13 p.
artikel
12 Erratum 1998
81 2 p. 595-
1 p.
artikel
13 Evaluation of Corn Distillers Grains and Ruminally Protected Lysine and Methionine for Lactating Dairy Cows 1 Nichols, J.R.
1998
81 2 p. 482-491
10 p.
artikel
14 Evaluation of Five Cowside Tests for Use with Milk to Detect Subclinical Ketosis in Dairy Cows Geishauser, T.
1998
81 2 p. 438-443
6 p.
artikel
15 Evaluation of National Research Council and Cornell Net Carbohydrate and Protein Systems for Predicting Requirements of Holstein Heifers Van Amburgh, M.E.
1998
81 2 p. 509-526
18 p.
artikel
16 Evaluation of the Utilization of Dietary Nitrogen by Dairy Cows Based on Urea Concentration in Milk Schepers, A.J.
1998
81 2 p. 579-584
6 p.
artikel
17 Fatty Acid Profile and Physical Properties of Milk Fat from Cows fed Calcium Salts of Fatty Acids with Varying Unsaturation 1 Chouinard, P.Y.
1998
81 2 p. 471-481
11 p.
artikel
18 Forage of Different Physical Forms in the Diets of Lactating Granadina Goats: Nutrient Digestibility and Milk Production and Composition 1 Sanz Sampelayo, M.R.
1998
81 2 p. 492-498
7 p.
artikel
19 Genetic Evaluation for Herd Life in Canada Jairath, L.
1998
81 2 p. 550-562
13 p.
artikel
20 Growth, Viability, and Proteolytic Activity of Bifidobacteria in Whole Camel Milk Abu-Taraboush, H.M.
1998
81 2 p. 354-361
8 p.
artikel
21 Incidence of Clinical Mastitis in Dairy Herds Grouped in Three Categories by Bulk Milk Somatic Cell Counts Barkema, H.W.
1998
81 2 p. 411-419
9 p.
artikel
22 Manufacture of Low Fat Mozzarella Cheese Using Exopolysaccharide-Producing Starter Cultures 1 Perry, David B.
1998
81 2 p. 563-566
4 p.
artikel
23 Measures of Estrus Detection and Pregnancy in Dairy Cows After Administration of Gonadotropin-Releasing Hormone Within an Estrus Synchronization Program Based on Prostaglandin F2α LeBlanc, Stephen J.
1998
81 2 p. 375-381
7 p.
artikel
24 Mechanisms Regulating Prostaglandin F2α Secretion from the Bovine Endometrium1 Tysseling, K.A.
1998
81 2 p. 382-389
8 p.
artikel
25 Memorial: John H. Nelson 1998
81 2 p. 596-
1 p.
artikel
26 Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese Hirvi, Y.
1998
81 2 p. 338-345
8 p.
artikel
27 Minimum Inhibitory Concentrations for Selected Antimicrobial Agents Against Organisms Isolated from the Mammary Glands of Dairy Heifers in New Zealand and Denmark Salmon, S.A.
1998
81 2 p. 570-578
9 p.
artikel
28 No Evidence for Basolateral Secretion of Milk Protein in the Mammary Gland of Lactating Goats Stelwagen, K.
1998
81 2 p. 434-437
4 p.
artikel
29 Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities 1 Broadbent, Jeffery R.
1998
81 2 p. 327-337
11 p.
artikel
30 Promotion of Development of Bovine Embryos Produced In Vitro by Addition of Cysteine and β-Mercaptoethanol to a Chemically Defined Culture System 1 Caamaño, J.N.
1998
81 2 p. 369-374
6 p.
artikel
31 Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content Davies, D.R.
1998
81 2 p. 444-453
10 p.
artikel
32 Risk Factors for Clinical Mastitis in a Random Sample of Dairy Herds from the Southern Part of The Netherlands Elbers, A.R.W.
1998
81 2 p. 420-426
7 p.
artikel
33 Ruminal Degradation, Amino Acid Composition, and Estimated Intestinal Digestibilities of Four Protein Supplements 1 Piepenbrink, M.S.
1998
81 2 p. 454-461
8 p.
artikel
34 Synergistic Effects of abiE or abiF from pNP40 When Cloned in Combination with abiD from pBF61 1 McLandsborough, L.A.
1998
81 2 p. 362-368
7 p.
artikel
35 The Ability of Phosphates or κ-Carrageenan to Coagulate Whey Proteins and the Possible Uses of Such Coagula in Cheese Manufacture 1 Dybing, S.T.
1998
81 2 p. 309-317
9 p.
artikel
36 Variances of Direct Genetic Effects, Maternal Genetic Effects, and Cytoplasmic Inheritance Effects for Milk Yield, Fat Yield, and Fat Percentage 1 Albuquerque, L.G.
1998
81 2 p. 544-549
6 p.
artikel
                             36 gevonden resultaten
 
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