nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimutagenic Effects of Milk Fermented by Lactobacillus helveticus L89 and a Protease-Deficient Derivative
|
Matar, Chantal |
|
1997 |
80 |
9 |
p. 1965-1970 6 p. |
artikel |
2 |
Comparison of Barley and Sorghum Grain Processed at Different Densities for Lactating Dairy Cows 1
|
Santos, F.A.P. |
|
1997 |
80 |
9 |
p. 2098-2103 6 p. |
artikel |
3 |
Comparison of Oral Sodium Compounds for the Correction of Acidosis 1
|
Bigner, D.R. |
|
1997 |
80 |
9 |
p. 2162-2166 5 p. |
artikel |
4 |
Consistency of International Genetic Evaluations of Holstein Bulls
|
Powell, R.L. |
|
1997 |
80 |
9 |
p. 2177-2183 7 p. |
artikel |
5 |
Determination of α-Acetolactic Acid and Volatile Compounds by Headspace Gas Chromatography
|
Richelieu, M. |
|
1997 |
80 |
9 |
p. 1918-1925 8 p. |
artikel |
6 |
Differences in the Abundance of Nuclear Proteins in the Bovine Mammary Gland Throughout the Lactation and Gestation Cycles
|
Wheeler, T.T. |
|
1997 |
80 |
9 |
p. 2011-2019 9 p. |
artikel |
7 |
Effect of Calcium Soaps of Fatty Acids and Administration of Somatotropin in Early Lactation on Productive and Reproductive Performance of High Producing Dairy Cows
|
Moallem, U. |
|
1997 |
80 |
9 |
p. 2127-2136 10 p. |
artikel |
8 |
Effect of Dietary Forage Concentration and Buffer Addition on Duodenal Flow of Trans-C18:1 Fatty Acids and Milk Fat Production in Dairy Cows 1,2
|
Kalscheur, K.F. |
|
1997 |
80 |
9 |
p. 2104-2114 11 p. |
artikel |
9 |
Effect of Fat Source on Duodenal Flow of Trans-C18:1 Fatty Acids and Milk Fat Production in Dairy Cows 1,2
|
Kalscheur, K.F. |
|
1997 |
80 |
9 |
p. 2115-2126 12 p. |
artikel |
10 |
Effect of Milk Fat Fractions on the Sensory Evaluation of Frozen Desserts
|
Abd El-Rahman, A.M. |
|
1997 |
80 |
9 |
p. 1936-1940 5 p. |
artikel |
11 |
Effect of Recombinant Bovine Somatotropin and Calcium Salts of Long-Chain Fatty Acids on Milk from Italian Buffalo
|
Polidori, F. |
|
1997 |
80 |
9 |
p. 2137-2142 6 p. |
artikel |
12 |
Effect of Rumen-Undegradable Protein and Energy on Growth and Feed Efficiency of Growing Holstein Heifers 1,2
|
Bethard, G.L. |
|
1997 |
80 |
9 |
p. 2149-2155 7 p. |
artikel |
13 |
Effect of Starch on the Bioavailability of Glutamine and Leucine in the Dairy Cow
|
Meijer, G.A.L. |
|
1997 |
80 |
9 |
p. 2143-2148 6 p. |
artikel |
14 |
Effects of a Live Yeast Culture and Enzymes on In Vitro Ruminal Fermentation and Milk Production of Dairy Cows 1
|
Kung Jr., L. |
|
1997 |
80 |
9 |
p. 2045-2051 7 p. |
artikel |
15 |
Effects of a Saccharomyces cerevisiae Culture on Ruminal Bacteria that Utilize Lactate and Digest Cellulose
|
Callaway, E.S. |
|
1997 |
80 |
9 |
p. 2035-2044 10 p. |
artikel |
16 |
Effects of Corn Processing on the Site and Extent of Digestion in Lactating Cows
|
Joy, M.T. |
|
1997 |
80 |
9 |
p. 2087-2097 11 p. |
artikel |
17 |
Effects of Diet and Bovine Somatotropin on Heifer Growth and Mammary Development 1
|
Radcliff, R.P. |
|
1997 |
80 |
9 |
p. 1996-2003 8 p. |
artikel |
18 |
Effects of Microfluidizer® Technology on Bacillus licheniformis Spores in Ice Cream Mix 1
|
Feijoo, S.C. |
|
1997 |
80 |
9 |
p. 2184-2187 4 p. |
artikel |
19 |
Effects of the Method of Calf Starter Delivery and Effects of Weaning Age On Starter Intake and Growth of Holstein Calves Fed Milk Once Daily 1
|
Hopkins, B.A. |
|
1997 |
80 |
9 |
p. 2200-2203 4 p. |
artikel |
20 |
Estimation of Body Weight from Body Size Measurements and Body Condition Scores in Dairy Cows
|
Enevoldsen, Carsten |
|
1997 |
80 |
9 |
p. 1988-1995 8 p. |
artikel |
21 |
Estimation of Variance of Maternal Lineage Effects Among Canadian Holsteins
|
Boettcher, P.J. |
|
1997 |
80 |
9 |
p. 2167-2176 10 p. |
artikel |
22 |
Free Amino Acids as Indices of Mahón Cheese Ripening
|
García-Palmer, F.J. |
|
1997 |
80 |
9 |
p. 1908-1917 10 p. |
artikel |
23 |
Functional Properties of Skim Milk Processed with Continuous High Pressure Throttling
|
Adapa, S. |
|
1997 |
80 |
9 |
p. 1941-1948 8 p. |
artikel |
24 |
Immune Recruitment and Bactericidal Activity of Neutrophils in Milk of Cows Vaccinated with Staphylococcal α-Toxin
|
Herbelin, C. |
|
1997 |
80 |
9 |
p. 2025-2034 10 p. |
artikel |
25 |
Immunogenicity of Casein Phosphopeptides Derived from Tryptic Hydrolysis of β-Casein 1
|
Heddleson, R.A. |
|
1997 |
80 |
9 |
p. 1971-1976 6 p. |
artikel |
26 |
Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying
|
de Valdez, G.F. |
|
1997 |
80 |
9 |
p. 1955-1958 4 p. |
artikel |
27 |
Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese 1
|
Renda, Anna |
|
1997 |
80 |
9 |
p. 1901-1907 7 p. |
artikel |
28 |
Intake Stimulants in Perennial Ryegrass (Lolium perenne L.) Fed to Sheep
|
Dohi, H. |
|
1997 |
80 |
9 |
p. 2083-2086 4 p. |
artikel |
29 |
Isolation and Structural Identification of Bifidogenic Growth Stimulator Produced by Propionibacterium freudenreichii
|
Mori, Hiroharu |
|
1997 |
80 |
9 |
p. 1959-1964 6 p. |
artikel |
30 |
Mastitis Increases Growth Factor Messenger Ribonucleic Acid in Bovine Mammary Glands
|
Sheffield, Lewis G. |
|
1997 |
80 |
9 |
p. 2020-2024 5 p. |
artikel |
31 |
Maturation Factor for the Activation Process of an Extracellular Proteinase in Lactobacillus helveticus CP790
|
Yamamoto, Naoyuki |
|
1997 |
80 |
9 |
p. 1949-1954 6 p. |
artikel |
32 |
Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions
|
Abd El-Rahman, A.M. |
|
1997 |
80 |
9 |
p. 1926-1935 10 p. |
artikel |
33 |
Physical Effectiveness of the Neutral Detergent Fiber of Whole Linted Cottonseed Relative to that of Alfalfa Silage at Two Lengths of Cut
|
Mooney, C.S. |
|
1997 |
80 |
9 |
p. 2052-2061 10 p. |
artikel |
34 |
Potential to Alter the Content and Composition of Milk Fat Through Nutrition
|
Ashes, J.R. |
|
1997 |
80 |
9 |
p. 2204-2212 9 p. |
artikel |
35 |
Predicting Ad Libitum Dry Matter Intake and Yield of Holstein Cows 1
|
Holter, J.B. |
|
1997 |
80 |
9 |
p. 2188-2199 12 p. |
artikel |
36 |
Production and Epitopic Characterization of Monoclonal Antibodies Against Bovine β-Lactoglobulin
|
Venien, Annie |
|
1997 |
80 |
9 |
p. 1977-1987 11 p. |
artikel |
37 |
Proteolysis of Milk Proteins During Involution of the Bovine Mammary Gland 1
|
Aslam, M. |
|
1997 |
80 |
9 |
p. 2004-2010 7 p. |
artikel |
38 |
Response of Lactating Dairy Cows to Mechanically Processed Whole Cottonseed 1
|
Bernard, J.K. |
|
1997 |
80 |
9 |
p. 2062-2068 7 p. |
artikel |
39 |
The Effects of Dietary Soybean Versus Skim Milk Protein on Plasma and Hepatic Concentrations of Zinc in Veal Calves
|
Xu, C. |
|
1997 |
80 |
9 |
p. 2156-2161 6 p. |
artikel |
40 |
Toward Altering Milk Composition by Genetic Manipulation: Current Status and Challenges
|
Karatzas, Costas N. |
|
1997 |
80 |
9 |
p. 2225-2232 8 p. |
artikel |
41 |
Transgenic Dairy Cattle: Genetic Engineering on a Large Scale
|
Wall, R.J. |
|
1997 |
80 |
9 |
p. 2213-2224 12 p. |
artikel |
42 |
Yield Response of Dairy Cows Fed Different Proportions of Alfalfa Silage and Corn Silage 1
|
Dhiman, T.R. |
|
1997 |
80 |
9 |
p. 2069-2082 14 p. |
artikel |