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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A Study of the Organisms Causing Thickening of Sweetened Condensed Milk * |
Downs, Paul A. |
1925 |
8 | 4 |
p. 344-369 26 p. |
article |
|
| 2 | Carbonation of Butter |
Prucha, M.J. |
1925 |
8 | 4 |
p. 318-329 12 p. |
article |
|
| 3 | Editorial Board |
1925 |
8 | 4 |
p. i- 1 p. |
article |
||
| 4 | Effect of Bone Meal on Growth of Dairy Heifers |
Salmon, W.D. |
1925 |
8 | 4 |
p. 312-317 6 p. |
article |
|
| 5 | Some Studies in Reducing the Stability of Butterfat Emulsions |
Ruehe, H.A. |
1925 |
8 | 4 |
p. 330-343 14 p. |
article |
|
| 6 | The Influence of Some Bacterial Enzymes on the Heat Coagulation of Milk * |
Fraizier, William C. |
1925 |
8 | 4 |
p. 370-389 20 p. |
article |
|
| 7 | The Mineral Metabolism of Dairy Cows as Affected by Distilled Water and Previous Feeding * |
Monroe, C.F. |
1925 |
8 | 4 |
p. 293-311 19 p. |
article |
7 results found