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                             11 results found
no title author magazine year volume issue page(s) type
1 A Bacteriological Study of the Homogenizing Process in Making Ice Cream Fabian, Frederick W.
 1925
 8 3 p. 246-269
24 p.
 article
2 A Biometric Study of Length of Metabolism Experiments with Cattle Swift, Raymond W.
 1925
 8 3 p. 270-281
12 p.
 article
3 A Comparative Study of Methods for Determining the Per Cent of Butter-Fat in Dairy Products Fisher, Richard C.
 1925
 8 3 p. 196-205
10 p.
 article
4 A Comparison of the Methylene Blue Reductase Test and the Direct Microscopic Count in Grading Milk at Milk Plants Troy, H.C.
 1925
 8 3 p. 282-285
4 p.
 article
5 Dairy Notes 1925
 8 3 p. 286-292
7 p.
 article
6 Editorial board 1925
 8 3 p. i-
1 p.
 article
7 Effect of Ingredients in the Ice Cream Mix on its Freezing Point Parfitt, E.H.
 1925
 8 3 p. 230-237
8 p.
 article
8 Energy Requirements of Dairy Cows Meigs, Edward B.
 1925
 8 3 p. 177-195
19 p.
 article
9 Inheritance of the Per Cent of Fat in a Holstein Herd Burrington, W.D.
 1925
 8 3 p. 215-229
15 p.
 article
10 Soy Bean Oilmeal and Ground Soy Beans as Protein Supplements in Dairy Rations Fairchild, L.H.
 1925
 8 3 p. 238-245
8 p.
 article
11 The Destruction of Bacteria in the Roller Process of Milk Drying Hunwicke, R.F.
 1925
 8 3 p. 206-214
9 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands