|
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
12 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A Color Test and Other Methods for Quality of Milk 1 |
Nissen, B.H. |
1925 |
8 | 2 |
p. 168-173 6 p. |
artikel |
|
| 2 | Calculating the Average Production of a Dairy Herd 1 |
Becker, R.B. |
1925 |
8 | 2 |
p. 105-114 10 p. |
artikel |
|
| 3 | Dairy Notes |
J. H. F, |
1925 |
8 | 2 |
p. 174-176 3 p. |
artikel |
|
| 4 | Editorial Board |
1925 |
8 | 2 |
p. i- 1 p. |
artikel |
||
| 5 | Gelatin as a Source of Bacteria in Ice Cream* |
Brannon, J.M. |
1925 |
8 | 2 |
p. 115-126 12 p. |
artikel |
|
| 6 | In Memory of George A. Smith |
1925 |
8 | 2 |
p. 79- 1 p. |
artikel |
||
| 7 | Relation of Water to Milk Borne Typhoid |
Fellers, Carl R. |
1925 |
8 | 2 |
p. 146-167 22 p. |
artikel |
|
| 8 | The Effect of Cane Molasses on the Digestibility of a Complete Ration Fed to Dairy Cows |
Williams, Paul S. |
1925 |
8 | 2 |
p. 94-104 11 p. |
artikel |
|
| 9 | The Effect of Season on the Milk and Fat Production of Jersey Cows |
Wylie, C. Elmer |
1925 |
8 | 2 |
p. 127-131 5 p. |
artikel |
|
| 10 | The Trier Compared with the Wedge Method of Sampling Tub Butter |
Ellenberger, H.B. |
1925 |
8 | 2 |
p. 80-88 9 p. |
artikel |
|
| 11 | Treatment of Cream for the Removal of Objectionable Flavors and Odors 1 |
Hunziker, O.F. |
1925 |
8 | 2 |
p. 132-145 14 p. |
artikel |
|
| 12 | Yeast as a Supplementary Feed for Lactating Cows |
Eckles, C.H. |
1925 |
8 | 2 |
p. 89-93 5 p. |
artikel |
12 gevonden resultaten