| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study of Methods for Determining the Per Cent of Butterfat in Dairy Products
|
Fisher, Richard C.
|
|
1925
|
8 |
1 |
p. 54-60
7 p.
|
artikel
|
| 2 |
Annual Meeting of the American Dairy Science Association
|
|
|
1925
|
8 |
1 |
p. 61-77
17 p.
|
artikel
|
| 3 |
Bernard H. Rawl
|
|
|
1925
|
8 |
1 |
p. 1-3
3 p.
|
artikel
|
| 4 |
Device for Rapid Determination op the Specific Gravity of Condensed Milk
|
Evans, F.R.
|
|
1925
|
8 |
1 |
p. 37-38
2 p.
|
artikel
|
| 5 |
Different Types of Milk, their Relation to the Rennet, and their Importance in Cheesemaking
|
Koestler, A.G.
|
|
1925
|
8 |
1 |
p. 28-36
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1925
|
8 |
1 |
p. i-
1 p.
|
artikel
|
| 7 |
Research Work of the Bureau of Dairying 1
|
Rogers, L.A.
|
|
1925
|
8 |
1 |
p. 4-14
11 p.
|
artikel
|
| 8 |
Some Notes on the Effect of Heat on Members of the Colon Typhoid Group in Milk
|
Tanner, Fred W.
|
|
1925
|
8 |
1 |
p. 47-53
7 p.
|
artikel
|
| 9 |
The Efficiency of Utilization of Protein in Milk Production, as Indicated by Nitrogen Balance Experiments
|
Forbes, E.B.
|
|
1925
|
8 |
1 |
p. 15-27
13 p.
|
artikel
|
| 10 |
The Solubility of Milk Powder as Affected by Moisture Content
|
Supplee, G.C.
|
|
1925
|
8 |
1 |
p. 39-46
8 p.
|
artikel
|
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