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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alterations of the Physical Characteristics of Milk from Transgenic Mice Producing Bovine κ-Casein Gutiérrez-Adán, A.
1996
79 5 p. 791-799
9 p.
artikel
2 A Method for Measuring Specific Antibodies in Bovine Lacteal Secretions During the Nonlactating Period 1 Guidry, A.J.
1996
79 5 p. 846-850
5 p.
artikel
3 A Simple Method for the Analysis of Particle Sizes of Forage and Total Mixed Rations Lammers, B.P.
1996
79 5 p. 922-928
7 p.
artikel
4 Blood Selenium, Vitamin E, Vitamin A, and β-Carotene Concentrations and Udder Health, Fertility Treatments, and Fertility Jukola, Elias
1996
79 5 p. 838-845
8 p.
artikel
5 Effect of Administration of Milk Fermented with Lactobacillus acidophilus LA-2 on Fecal Mutagenicity and Microflora in the Human Intestine Hosoda, M.
1996
79 5 p. 745-749
5 p.
artikel
6 Effect of a Whey Protein Concentrate Used as a Colostrum Substitute or Supplement on Calf Immunity, Weight Gain, and Health Mee, John F.
1996
79 5 p. 886-894
9 p.
artikel
7 Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk Lapointe, M.
1996
79 5 p. 767-774
8 p.
artikel
8 Effect of Selenium Fertilization on Selenium in Feedstuffs and Selenium, Vitamin E, and β-Carotene Concentrations in Blood of Cattle Jukola, Elias
1996
79 5 p. 831-837
7 p.
artikel
9 Effect of Sweetener, Stabilizer, and Storage Temperature on Ice Recrystallization in Ice Cream Hagiwara, Tadashi
1996
79 5 p. 735-744
10 p.
artikel
10 Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH Otte, J.
1996
79 5 p. 782-790
9 p.
artikel
11 Effects of Tallow and Escape Protein on Lactational and Reproductive Performance of Dairy Cows 1 Son, J.
1996
79 5 p. 822-830
9 p.
artikel
12 Effects of the Ratio of Ruminal Propionate to Butyrate on Milk Yield and Blood Metabolites in Dairy Cows Miettinen, Harri
1996
79 5 p. 851-861
11 p.
artikel
13 Forage Source Alters Nutrient Supply to the Intestine Without Influencing Milk Yield Khorasani, G.R.
1996
79 5 p. 862-872
11 p.
artikel
14 Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese Attaie, Rahmat
1996
79 5 p. 717-724
8 p.
artikel
15 Hydrogen Peroxide Production and Oxidation of Ferrous Iron by Lactobacillus delbrueckii ssp. bulgaricus Kot, Eva
1996
79 5 p. 758-766
9 p.
artikel
16 Impact of Second-Country Data of Foreign Bulls on International Evaluations of Dairy Bulls Weigel, K.A.
1996
79 5 p. 900-906
7 p.
artikel
17 Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control Boumerdassi, H.
1996
79 5 p. 775-781
7 p.
artikel
18 Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum Jiang, Tianan
1996
79 5 p. 750-757
8 p.
artikel
19 Interaction Among Bovine Somatotropin, Insulin, and Gonadotropins on Steroid Production by Bovine Granulosa and Thecal Cells 1 Spicer, L.J.
1996
79 5 p. 813-821
9 p.
artikel
20 Investigation of Linear Type Evaluation for Collegiate Judging Contests Wanner, J.M.
1996
79 5 p. 907-911
5 p.
artikel
21 Predicting Ad Libitum Dry Matter Intake and Yields of Jersey Cows 1 Holter, J.B.
1996
79 5 p. 912-921
10 p.
artikel
22 Quality Changes in Alfalfa Hay During Storage in Bales 1 Coblentz, W.K.
1996
79 5 p. 873-885
13 p.
artikel
23 Relationship of Bovine Leukocyte Adhesion Deficiency with Genetic Merit for Performance Traits Powell, R.L.
1996
79 5 p. 895-899
5 p.
artikel
24 Responses of Dairy Cows Supplemented with Somatotropin During Weeks 5 Through 43 of Lactation 1 Chalupa, William
1996
79 5 p. 800-812
13 p.
artikel
25 Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese 1 Pellegrino, L.
1996
79 5 p. 725-734
10 p.
artikel
                             25 gevonden resultaten
 
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