nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alterations of the Physical Characteristics of Milk from Transgenic Mice Producing Bovine κ-Casein
|
Gutiérrez-Adán, A. |
|
1996 |
79 |
5 |
p. 791-799 9 p. |
artikel |
2 |
A Method for Measuring Specific Antibodies in Bovine Lacteal Secretions During the Nonlactating Period 1
|
Guidry, A.J. |
|
1996 |
79 |
5 |
p. 846-850 5 p. |
artikel |
3 |
A Simple Method for the Analysis of Particle Sizes of Forage and Total Mixed Rations
|
Lammers, B.P. |
|
1996 |
79 |
5 |
p. 922-928 7 p. |
artikel |
4 |
Blood Selenium, Vitamin E, Vitamin A, and β-Carotene Concentrations and Udder Health, Fertility Treatments, and Fertility
|
Jukola, Elias |
|
1996 |
79 |
5 |
p. 838-845 8 p. |
artikel |
5 |
Effect of Administration of Milk Fermented with Lactobacillus acidophilus LA-2 on Fecal Mutagenicity and Microflora in the Human Intestine
|
Hosoda, M. |
|
1996 |
79 |
5 |
p. 745-749 5 p. |
artikel |
6 |
Effect of a Whey Protein Concentrate Used as a Colostrum Substitute or Supplement on Calf Immunity, Weight Gain, and Health
|
Mee, John F. |
|
1996 |
79 |
5 |
p. 886-894 9 p. |
artikel |
7 |
Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk
|
Lapointe, M. |
|
1996 |
79 |
5 |
p. 767-774 8 p. |
artikel |
8 |
Effect of Selenium Fertilization on Selenium in Feedstuffs and Selenium, Vitamin E, and β-Carotene Concentrations in Blood of Cattle
|
Jukola, Elias |
|
1996 |
79 |
5 |
p. 831-837 7 p. |
artikel |
9 |
Effect of Sweetener, Stabilizer, and Storage Temperature on Ice Recrystallization in Ice Cream
|
Hagiwara, Tadashi |
|
1996 |
79 |
5 |
p. 735-744 10 p. |
artikel |
10 |
Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH
|
Otte, J. |
|
1996 |
79 |
5 |
p. 782-790 9 p. |
artikel |
11 |
Effects of Tallow and Escape Protein on Lactational and Reproductive Performance of Dairy Cows 1
|
Son, J. |
|
1996 |
79 |
5 |
p. 822-830 9 p. |
artikel |
12 |
Effects of the Ratio of Ruminal Propionate to Butyrate on Milk Yield and Blood Metabolites in Dairy Cows
|
Miettinen, Harri |
|
1996 |
79 |
5 |
p. 851-861 11 p. |
artikel |
13 |
Forage Source Alters Nutrient Supply to the Intestine Without Influencing Milk Yield
|
Khorasani, G.R. |
|
1996 |
79 |
5 |
p. 862-872 11 p. |
artikel |
14 |
Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese
|
Attaie, Rahmat |
|
1996 |
79 |
5 |
p. 717-724 8 p. |
artikel |
15 |
Hydrogen Peroxide Production and Oxidation of Ferrous Iron by Lactobacillus delbrueckii ssp. bulgaricus
|
Kot, Eva |
|
1996 |
79 |
5 |
p. 758-766 9 p. |
artikel |
16 |
Impact of Second-Country Data of Foreign Bulls on International Evaluations of Dairy Bulls
|
Weigel, K.A. |
|
1996 |
79 |
5 |
p. 900-906 7 p. |
artikel |
17 |
Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control
|
Boumerdassi, H. |
|
1996 |
79 |
5 |
p. 775-781 7 p. |
artikel |
18 |
Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum
|
Jiang, Tianan |
|
1996 |
79 |
5 |
p. 750-757 8 p. |
artikel |
19 |
Interaction Among Bovine Somatotropin, Insulin, and Gonadotropins on Steroid Production by Bovine Granulosa and Thecal Cells 1
|
Spicer, L.J. |
|
1996 |
79 |
5 |
p. 813-821 9 p. |
artikel |
20 |
Investigation of Linear Type Evaluation for Collegiate Judging Contests
|
Wanner, J.M. |
|
1996 |
79 |
5 |
p. 907-911 5 p. |
artikel |
21 |
Predicting Ad Libitum Dry Matter Intake and Yields of Jersey Cows 1
|
Holter, J.B. |
|
1996 |
79 |
5 |
p. 912-921 10 p. |
artikel |
22 |
Quality Changes in Alfalfa Hay During Storage in Bales 1
|
Coblentz, W.K. |
|
1996 |
79 |
5 |
p. 873-885 13 p. |
artikel |
23 |
Relationship of Bovine Leukocyte Adhesion Deficiency with Genetic Merit for Performance Traits
|
Powell, R.L. |
|
1996 |
79 |
5 |
p. 895-899 5 p. |
artikel |
24 |
Responses of Dairy Cows Supplemented with Somatotropin During Weeks 5 Through 43 of Lactation 1
|
Chalupa, William |
|
1996 |
79 |
5 |
p. 800-812 13 p. |
artikel |
25 |
Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese 1
|
Pellegrino, L. |
|
1996 |
79 |
5 |
p. 725-734 10 p. |
artikel |