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                             30 results found
no title author magazine year volume issue page(s) type
1 Acidosis Effects on Insulin Response During Glucose Tolerance Tests in Jersey Cows 1 Bigner, D.R.
1996
79 12 p. 2182-2188
7 p.
article
2 Are Ruminal Bacteria Armed with Bacteriocins? 1 Kalmokoff, M.L.
1996
79 12 p. 2297-2306
10 p.
article
3 Author Index of Papers Published in Volume 79 of Journal of Dairy Science 1996
79 12 p. 2309-2313
5 p.
article
4 Bovine Mastitis Caused by Listeria monocytogenes: Kinetics of Antibody Responses in Serum and Milk After Experimental Infection Bourry, A.
1996
79 12 p. 2189-2195
7 p.
article
5 Distribution of Salt and Moisture in Mozzarella Cheese with Soft Surface Defect Kindstedt, P.S.
1996
79 12 p. 2278-2283
6 p.
article
6 Effect of Bovine Somatotropin Administered to Periparturient Dairy Cows on the Incidence of Metabolic Disease Eppard, P.J.
1996
79 12 p. 2170-2181
12 p.
article
7 Effect of Glucose Fermentation on Fiber Digestion by Ruminal Microorganisms In Vitro 1 Piwonka, E.J.
1996
79 12 p. 2196-2206
11 p.
article
8 Effect of Intravenous Amino Acid Infusion on Leucine Oxidation Across the Mammary Gland of the Lactating Goat Bequette, B.J.
1996
79 12 p. 2217-2224
8 p.
article
9 Effects of Dietary Crude Protein, Breed, Parity, and Health Status on the Fertility of Dairy Cows 1 Barton, B.A.
1996
79 12 p. 2225-2236
12 p.
article
10 Effects of β-Lactoglobulin on the Rheological Properties of Casein Micelle Rennet Gels Park, S.-Y.
1996
79 12 p. 2137-2145
9 p.
article
11 Effects of Supplemental Chromium on Production of Cytokines by Mitogen-Stimulated Bovine Peripheral Blood Mononuclear Cells 1 Burton, J.L.
1996
79 12 p. 2237-2246
10 p.
article
12 Genetic Parameters and Trends for Milk Production of Blond-Faced Latxa Sheep Using Bayesian Analysis Ugarte, E.
1996
79 12 p. 2268-2277
10 p.
article
13 Genetic Parameters of Longevity Traits of an Upgrading Population of Dairy Cattle Vollema, Ant R.
1996
79 12 p. 2261-2267
7 p.
article
14 Hypocholesterolemic Action of Lactobacillus acidophilus ATCC 43121 and Calcium in Swine with Hypercholesterolemia Induced by Diet 1 De Rodas, B.Z.
1996
79 12 p. 2121-2128
8 p.
article
15 Immunomodulatory Activity of β-Casein Permeate Medium Fermented by Lactic Acid Bacteria Laffineur, E.
1996
79 12 p. 2112-2120
9 p.
article
16 Impact of Generic Advertising for Fluid Milk on Demand for Whole, Lowfat, and Skim Milks Kaiser, Harry M.
1996
79 12 p. 2284-2291
8 p.
article
17 Influence of Guar Gum on the Distribution of Some Flavor Compounds in Acidified Milk Products Lo, C.G.
1996
79 12 p. 2081-2090
10 p.
article
18 Influence of Niacin Supplementation on In Vivo Digestibility and Ruminal Digestion in Dairy Cows Doreau, M.
1996
79 12 p. 2247-2254
8 p.
article
19 Influence of Weaning Method on Growth, Intake, and Selected Blood Metabolites in Jersey Calves Quigley III, J.D.
1996
79 12 p. 2255-2260
6 p.
article
20 Isolation and Characterization of Lactococcal Bacteriophages from Cultured Buttermilk Plants in the United States Moineau, Sylvain
1996
79 12 p. 2104-2111
8 p.
article
21 Kinetics of Cell-Wall Digestion of Orchardgrass and Alfalfa Silages Treated with Cellulase and Formic Acid 1,2 Nadeau, E.M.G.
1996
79 12 p. 2207-2216
10 p.
article
22 Milk Yield and Composition of Dairy Cows Fed Concentrate Based on High Moisture Wheat or High Moisture Corn 1 Petit, Hélène V.
1996
79 12 p. 2292-2296
5 p.
article
23 Modulation of Postthaw Motility, Survival, Calcium Uptake, and Fertility of Bovine Sperm by Female Genital Products Lapointe, S.
1996
79 12 p. 2155-2162
8 p.
article
24 Modulation of Postthaw Motility, Survival, Calcium Uptake, and Fertility of Bovine Sperm by Magnesium and Manganese Lapointe, S.
1996
79 12 p. 2163-2169
7 p.
article
25 Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii Tobiassen, R.O.
1996
79 12 p. 2129-2136
8 p.
article
26 Rheological Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures Hassan, A.N.
1996
79 12 p. 2091-2097
7 p.
article
27 Subject Index of Papers Published in Volume 79 of Journal of Dairy Science 1996
79 12 p. 2314-2324
11 p.
article
28 Textural Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures Hassan, A.N.
1996
79 12 p. 2098-2103
6 p.
article
29 The Market Potential of Whey Protein Concentrate as a Functional Ingredient in Surimi Seafoods Hsu, C.K.
1996
79 12 p. 2146-2151
6 p.
article
30 Viscosity and Density of Lactulose Solutions 1 Kozempel, Michael
1996
79 12 p. 2152-2154
3 p.
article
                             30 results found
 
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