Digitale Bibliotheek
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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Age and Seasonal Effects on Holstein Yield for Four Regions of the United States Over Time Norman, H.D.
1995
78 8 p. 1855-1861
7 p.
artikel
2 Analysis of Associations Between Major Histocompatibility Complex (BoLA) Class I Haplotypes and Subclinical Mastitis of Dairy Cows Aarestrup, F.M.
1995
78 8 p. 1684-1692
9 p.
artikel
3 Approximation of Estimates of (Co)variance Components with Multiple-Trait Restricted Maximum Likelihood by Multiple Diagonalization for More Than One Random Effect Misztal, I.
1995
78 8 p. 1862-1872
11 p.
artikel
4 Composition of Milk from Llamas in the United States Morin, D.E.
1995
78 8 p. 1713-1720
8 p.
artikel
5 Effect of Alkaline Earth Metals on the Crosslinking of Casein by Micellar Calcium Phosphate Zhang, Zhu Ping
1995
78 8 p. 1665-1672
8 p.
artikel
6 Effect of Cultivars on In Vitro and Ruminal Degradation of the Nitrogen Fraction in Birdsfoot Trefoil Silage 1 Rioux, Romain
1995
78 8 p. 1766-1773
8 p.
artikel
7 Effect of Enzyme Treatment or Steam-Flaking of Sorghum Grain on Lactation and Digestion in Dairy Cows 1 Chen, K.H.
1995
78 8 p. 1721-1727
7 p.
artikel
8 Effect of Forage to Concentrate Ratio on Disappearance of Vitamins A and E During In Vitro Ruminal Fermentation 1 Weiss, W.P.
1995
78 8 p. 1837-1842
6 p.
artikel
9 Effect of Milks Inoculated with Lactobacillus acidophilus or a Yogurt Starter Culture in Lactose-Maldigesting Children Montes, R.G.
1995
78 8 p. 1657-1664
8 p.
artikel
10 Effect of Somatotropin Treatment on Lipogenesis, Lipolysis, and Related Cellular Mechanisms in Adipose Tissue of Lactating Cows 1 Lanna, Dante P.D.
1995
78 8 p. 1703-1712
10 p.
artikel
11 Effects of Inoculation and Wilting on the Preservation and Utilization of Wheat Forage Williams, C.C.
1995
78 8 p. 1755-1765
11 p.
artikel
12 Effects of Processing Method on Degradation Characteristics of Protein and Carbohydrate Sources In Situ Lykos, T.
1995
78 8 p. 1789-1801
13 p.
artikel
13 Full Lactation Response of Cows Fed Diets with Different Sources and Amounts of Fiber and Ruminal Degradable Protein 1 Weiss, W.P.
1995
78 8 p. 1802-1814
13 p.
artikel
14 Functional Properties of Edible Films Using Whey Protein Concentrate Banerjee, R.
1995
78 8 p. 1673-1683
11 p.
artikel
15 High Oil Corn as Silage or Grain for Dairy Cows During an Entire Lactation 1 LaCount, D.W.
1995
78 8 p. 1745-1754
10 p.
artikel
16 Negative Effects of a High Level of Nutrient Intake on Mammary Gland Development of Prepubertal Goats Bowden, C.E.
1995
78 8 p. 1728-1733
6 p.
artikel
17 Prediction of Protein Degradation of Forages from Solubility Fractions Kohn, R.A.
1995
78 8 p. 1774-1788
15 p.
artikel
18 Responses of Dairy Cows During Early Lactation to Ruminal or Abomasal Administration of L-Carnitine 1 LaCount, D.W.
1995
78 8 p. 1824-1836
13 p.
artikel
19 Sensory and Textural Properties of Queso Blanco-Type Cheese Influenced by Acid Type Farkye, Nana Y.
1995
78 8 p. 1649-1656
8 p.
artikel
20 Standardization of Lactation Means of Somatic Cell Scores for Calculation of Genetic Evaluations Schutz, M.M.
1995
78 8 p. 1843-1854
12 p.
artikel
21 Steady-State Rates of Linoleic Acid Biohydrogenation by Ruminal Bacteria in Continuous Culture 1 Fellner, V.
1995
78 8 p. 1815-1823
9 p.
artikel
22 The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows Gröhn, Y.T.
1995
78 8 p. 1693-1702
10 p.
artikel
23 The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy Friggens, N.
1995
78 8 p. 1734-1744
11 p.
artikel
24 The Role of the Cow in Automatic Teat Cup Attachment Mottram, T.T.
1995
78 8 p. 1873-1880
8 p.
artikel
                             24 gevonden resultaten
 
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