| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making 1
|
Neviani, Erasmo
|
|
1995
|
78 |
6 |
p. 1248-1252
5 p.
|
artikel
|
| 2 |
A Decision Support System for Evaluating Mastitis Information 1
|
Allore, H.G.
|
|
1995
|
78 |
6 |
p. 1382-1398
17 p.
|
artikel
|
| 3 |
A Milk-Based Method for Detecting Antimicrobial Substances Produced by Lactic Acid Bacteria 1
|
Salama, Maysoon S.
|
|
1995
|
78 |
6 |
p. 1219-1223
5 p.
|
artikel
|
| 4 |
An Approach to Summarize Somatic Cell Score Trendsfor a Data-Driven, Decision Support System 1
|
Allore, H.G.
|
|
1995
|
78 |
6 |
p. 1377-1381
5 p.
|
artikel
|
| 5 |
Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
|
Nakamura, Yasunori
|
|
1995
|
78 |
6 |
p. 1253-1257
5 p.
|
artikel
|
| 6 |
Autolysis of Dairy Propionibacteria: Growth Studies, Peptidase Activities, and Proline Production
|
Østlie, H.
|
|
1995
|
78 |
6 |
p. 1224-1237
14 p.
|
artikel
|
| 7 |
Differential Effects of High Fat Diets on Fatty Acid Composition in Milk of Jersey and Holstein Cows 1
|
Beaulieu, A.D.
|
|
1995
|
78 |
6 |
p. 1336-1344
9 p.
|
artikel
|
| 8 |
Duodenal Infusion of Rapeseed Oil in Midlactation Cows.6. Interaction with Niacin on Dairy Performance and Nutritional Balance
|
Ottou, J.F.
|
|
1995
|
78 |
6 |
p. 1345-1352
8 p.
|
artikel
|
| 9 |
Effect of Sorghum Grain Processing on Site and Extent of Digestion of Starch in Lactating Dairy Cows
|
Oliveira, J.S.
|
|
1995
|
78 |
6 |
p. 1318-1327
10 p.
|
artikel
|
| 10 |
Extraction from Cheese Whey by Cation-Exchange Chromatography of Factors that Stimulate the Growth of Mammalian Cells
|
Francis, G.L.
|
|
1995
|
78 |
6 |
p. 1209-1218
10 p.
|
artikel
|
| 11 |
Holstein Conversion Equations Based on PopulationVariances and a Full-Brother Model
|
Powell, R.L.
|
|
1995
|
78 |
6 |
p. 1362-1368
7 p.
|
artikel
|
| 12 |
Immunoglobulin G1 Transfer into induced Mammary Secretions: The Effect of Dexamethasone
|
Winger, K.
|
|
1995
|
78 |
6 |
p. 1306-1309
4 p.
|
artikel
|
| 13 |
Invasion of Bovine Mammary Epithelial Cells by Streptococcus dysgalactiae
|
Almeida, Raul A.
|
|
1995
|
78 |
6 |
p. 1310-1317
8 p.
|
artikel
|
| 14 |
Low Temperature Concentration of Skim Milk by Direct Freezing and Vacuum Evaporation 1
|
Dickey, Leland C.
|
|
1995
|
78 |
6 |
p. 1369-1376
8 p.
|
artikel
|
| 15 |
Nuclear Transfer in the Bovine Using Microinjected Donor Embryos: Assessment of Development and Deoxyribonucleic Acid Detection Frequency
|
Krisher, R.L.
|
|
1995
|
78 |
6 |
p. 1282-1288
7 p.
|
artikel
|
| 16 |
Partial Replacement of Alfalfa Fiber with Fiber from Ground Corn Cobs or Wheat Middlings
|
Depies, K.K.
|
|
1995
|
78 |
6 |
p. 1328-1335
8 p.
|
artikel
|
| 17 |
Procedures for Measuring the Quality of Heat-Treated Soybeans 1
|
Hsu, J.T.
|
|
1995
|
78 |
6 |
p. 1353-1361
9 p.
|
artikel
|
| 18 |
Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 1. Comparison of Some Indicators of Endogenous Proteolysis in Milk
|
Le Roux, Y.
|
|
1995
|
78 |
6 |
p. 1289-1297
9 p.
|
artikel
|
| 19 |
Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 2. Component PP3 and β-Casein-lP (f29–105 and f29–107) of the Proteose-Peptone Fraction
|
Le Roux, Y.
|
|
1995
|
78 |
6 |
p. 1298-1305
8 p.
|
artikel
|
| 20 |
The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening
|
Picon, A.
|
|
1995
|
78 |
6 |
p. 1238-1247
10 p.
|
artikel
|
| 21 |
The Impact of Nutrient Loading Restrictions on Dairy Farm Profitability
|
Schmit, Todd M.
|
|
1995
|
78 |
6 |
p. 1267-1281
15 p.
|
artikel
|
| 22 |
The Influence of Fat on the Sensory Properties, Viscosity, and Color of Lowfat Milk 1
|
Phillips, Lance G.
|
|
1995
|
78 |
6 |
p. 1258-1266
9 p.
|
artikel
|
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