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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Age-Related Changes in the Water Phase of Mozzarella Cheese 1 Guo, Ming R.
1995
78 10 p. 2099-2107
9 p.
artikel
2 A Selective Enumeration Medium for Bifidobacteria in Fermented Dairy Products Lim, K.S.
1995
78 10 p. 2108-2112
5 p.
artikel
3 Comparison of Growth Hormone-Releasing Factor and Somatotropin: Body Growth and Lactation of Primiparous Cows 1 Binelli, M.
1995
78 10 p. 2129-2139
11 p.
artikel
4 Comparison of Growth Hormone-Releasing Factor and Somatotropin: Lipid and Glucose Metabolism in Dairy Cows 1 Liesman, J.S.
1995
78 10 p. 2159-2166
8 p.
artikel
5 Comparison of Growth Hormone-Releasing Factor and Somatotropin: The Somatotropic Axis In Lactating Primiparous Cows 1 Vanderkooi, W.K.
1995
78 10 p. 2140-2149
10 p.
artikel
6 Comparison of Growth Hormone-Releasing Factor and Somatotropin: Thyroid Status of Lactating, Primiparous Cows 1 Kahl, S.
1995
78 10 p. 2150-2158
9 p.
artikel
7 Dietary Cation-Anion Difference, Acid-Base Status, Mineral Metabolism, Renal Function, and Milk Production of Lactating Cows Delaquis, Annick M.
1995
78 10 p. 2259-2284
26 p.
artikel
8 Effects of Graded Amounts of Duodenal Infusions of Methionine on the Mammary Uptake of Major Milk Precursors In Dairy Cows Guinard, J.
1995
78 10 p. 2196-2207
12 p.
artikel
9 Effects of Limited Proteolysis on Gelation and Gel Properties of Whey Protein Isolate Ju, Z.Y.
1995
78 10 p. 2119-2128
10 p.
artikel
10 Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Counts Ballou, Linda U.
1995
78 10 p. 2186-2195
10 p.
artikel
11 Immunization of Dairy Cows with an Escherichia coli J5 Lipopolysaccharide Vaccine 1 Tomita, G.M.
1995
78 10 p. 2178-2185
8 p.
artikel
12 Influence of Method of Administration of Rapeseed Oil in Dairy Cows. 2. Status of Divalent Cations Ferlay, A.
1995
78 10 p. 2239-2246
8 p.
artikel
13 Interactions Between Body Condition at Calving and Cooling of Dairy Cows During Lactation in Summer 1 Flamenbaum, I.
1995
78 10 p. 2221-2229
9 p.
artikel
14 Mastitis of Periparturient Holstein Cattle: A Phenotypic and Genetic Study 1 Detilleux, Johann C.
1995
78 10 p. 2285-2293
9 p.
artikel
15 Predictive Model of Mastitis Occurrence in the Dairy Cow Lescourret, F.
1995
78 10 p. 2167-2177
11 p.
artikel
16 Site of Digestion and Milk Production by Cows Fed Fats Differing in Saturation, Esterification, and Chain Length 1,2 Pantoja, J.
1995
78 10 p. 2247-2258
12 p.
artikel
17 The Effect of Alternative Economic and Genetic Covariation Structures on the Relative Economic Gain from Selection Using Stayability Traits 1 Lobo, C.H.
1995
78 10 p. 2299-2307
9 p.
artikel
18 The Influence of Nonfat Dry Milk on the Sensory Properties, Viscosity, and Color of Lowfat Milks 1 Phillips, Lance G.
1995
78 10 p. 2113-2118
6 p.
artikel
19 Time Trends of Plasma Lipids and Enzymes Synthesizing Hepatic Triacylglycerol During Postpartum Development of Fatty Liver in Dairy Cows 1 Van Den Top, A.M.
1995
78 10 p. 2208-2220
13 p.
artikel
20 Two Retroviral Infections of Periparturient Holstein Cattle: A Phenotypic and Genetic Study 1 Detilleux, Johann C.
1995
78 10 p. 2294-2298
5 p.
artikel
21 Validation of Body Condition Scores with Ultrasound Measurements of Subcutaneous Fat of Dairy Cows 1 Domecq, J.J.
1995
78 10 p. 2308-2313
6 p.
artikel
22 Validity of Using Accumulated Gas Pressure Readings to Measure Forage Digestion In Vitro: A Comparison Involving Three Forages Schofield, P.
1995
78 10 p. 2230-2238
9 p.
artikel
                             22 gevonden resultaten
 
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