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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adjustment for Heterogeneous Variance in Genetic Evaluations for Conformation of United States Holsteins Weigel, K.A.
1994
77 6 p. 1691-1701
11 p.
artikel
2 Basic Mechanisms of Japanese Dairy Policy and Milk Market Models: A Comparison with United States Dairy Policy Suzuki, Nobuhiro
1994
77 6 p. 1746-1754
9 p.
artikel
3 Blood and Hydrolyzed Feather Meals as Sources of Undegradable Protein in High Fat Diets for Cows in Early Lactation 1 Palmquist, D.L.
1994
77 6 p. 1630-1643
14 p.
artikel
4 Design and Economic Analysis for Continuous Countercurrent Processing of Milk Fat with Supercritical Carbon Dioxide Singh, Bhajmohan
1994
77 6 p. 1731-1745
15 p.
artikel
5 Detection of Penicillin G in Milk Using a Conductimetric Method Chen, Hui Cheng
1994
77 6 p. 1515-1520
6 p.
artikel
6 Digestion in the Rumen and Total Tract of Forage-Based Diets with Starch or Dextrose Supplements Fed to Holstein Heifers 1,2 Piwonka, E.J.
1994
77 6 p. 1570-1579
10 p.
artikel
7 Effect of Binding of Retinol and Palmitic Acid to Bovine β-Lactoglobulin on Its Resistance to Thermal Denaturation Puyol, Pilar
1994
77 6 p. 1494-1502
9 p.
artikel
8 Effect of Dietary Calcium Soaps on Milk Yield, Body Weight, Reproductive Hormones, and Fertility in First Parity and Older Cows Sklan, D.
1994
77 6 p. 1652-1660
9 p.
artikel
9 Effect of Isocaloric Infusion of Glucose in the Rumen or Propionate In the Duodenum Wu, Z.
1994
77 6 p. 1556-1562
7 p.
artikel
10 Effect of Polyphosphate and Sodium Chloride on the Growth of Listeria monocytogenes and Staphylococcus aureus in Ultra-High Temperature Milk 1 Rajkowski, Kathleen T.
1994
77 6 p. 1503-1508
6 p.
artikel
11 Effect of Source and Amount of Supplemental Fat on Lactation and Digestion in Cows 1 Wu, Z.
1994
77 6 p. 1644-1651
8 p.
artikel
12 Effects of Amount of Protein and Ruminally Protected Amino Acids in the Diet of Dairy Cows Fed Supplemental Fat 1 Christensen, R.A.
1994
77 6 p. 1618-1629
12 p.
artikel
13 Effects of Extruded Soybeans and Forage Source on Fermentation by Rumen Microorganisms in Continuous Culture 1 Illg, D.J.
1994
77 6 p. 1589-1597
9 p.
artikel
14 Errata 1994
77 6 p. 1769-
1 p.
artikel
15 Evaluation of the Hydrometer for Testing Immunoglobulin G1 Concentrations in Holstein Colostrum 1 Pritchett, Lori C.
1994
77 6 p. 1761-1767
7 p.
artikel
16 Factors Influencing Variation of Test Day Milk Yield, Somatic Cell Count, Fat, and Protein in Dairy Sheep Gonzalo, Carlos
1994
77 6 p. 1537-1542
6 p.
artikel
17 Frequency and Precision of Body Condition Scoring in Dairy Cattle Hady, P.J.
1994
77 6 p. 1543-1547
5 p.
artikel
18 Genetic Response and Inbreeding with Different Selection Methods and Mating Designs for Nucleus Breeding Programs of Dairy Cattle Leitch, H.W.
1994
77 6 p. 1702-1718
17 p.
artikel
19 Impact of Nonfiber Carbohydrate on Intake, Digestion, and Milk Production by Dairy Cows Batajoo, K.K.
1994
77 6 p. 1580-1588
9 p.
artikel
20 Influence of Corn and Sorghum Starch on the In Vitro Kinetics of Forage Fiber Digestion 1 Grant, R.J.
1994
77 6 p. 1563-1569
7 p.
artikel
21 Initial Rates of Degradation of Protein Fractions from Fresh, Wilted, and Ensiled Alfalfa Makoni, N.F.
1994
77 6 p. 1598-1603
6 p.
artikel
22 Interactions of Sodium, Potassium, and Chloride on Lactation, Acid-Base Status, and Mineral Concentrations 1 Sanchez, W.K.
1994
77 6 p. 1661-1675
15 p.
artikel
23 Lactational Responses to Ruminally Undegradable Protein by Dairy Cows Fed Diets Based on Alfalfa Silage Wattiaux, M.A.
1994
77 6 p. 1604-1617
14 p.
artikel
24 Memorial - Kenneth S. Morrow 1994
77 6 p. 1768-
1 p.
artikel
25 Optimizing the Herd Calving Pattern with Linear Programming and Dynamic Probabilistic Simulation Jalvingh, A.W.
1994
77 6 p. 1719-1730
12 p.
artikel
26 Peripartum Liver Triglyceride and Plasma Metabolites In Dairy Cows Vazquez-Añon, M.
1994
77 6 p. 1521-1528
8 p.
artikel
27 Quaternary Ammonium Compounds in Milk: Detection by Reverse-Phase High Performance Liquid Chromatography and Their Effect on Starter Growth 1 Valladao, Marilin
1994
77 6 p. 1509-1514
6 p.
artikel
28 Relationship Between Production and Days Open at Different Levels of Herd Production Marti, C.F.
1994
77 6 p. 1682-1690
9 p.
artikel
29 Standards of Weight and Height for Ayrshire, Brown Swiss, and Milking Shorthorn Heifers Heinrichs, A.J.
1994
77 6 p. 1676-1681
6 p.
artikel
30 Synergistic Interaction Between β-Lactoglobulin and Bovine Serum Albumin in Heat-Induced Gelation Matsudomi, N.
1994
77 6 p. 1487-1493
7 p.
artikel
31 The National Dairy Heifer Evaluation Project: A Profile of Heifer Management Practices in the United States Heinrichs, A.J.
1994
77 6 p. 1548-1555
8 p.
artikel
32 Two-Dimensional Electrophoretic Analysis of Proteins of Bovine Mammary Gland Secretions Collected During the Dry Period 1 Aslam, M.
1994
77 6 p. 1529-1536
8 p.
artikel
33 Use of an Enzyme-Treated, Whey-Based Medium to Reduce Culture Agglutination 1 Ustunol, Z.
1994
77 6 p. 1479-1486
8 p.
artikel
34 Use of Milk Progesterone and Prostaglandin F2α in a Scheduled Artificial Insemination Program 1 Stevenson, Jeffrey S.
1994
77 6 p. 1755-1760
6 p.
artikel
                             34 gevonden resultaten
 
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