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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Applications of Modified Milk Fat in Food Products Kaylegian, Kerry E.
1993
76 6 p. 1782-1796
15 p.
artikel
2 B-Cell Mitogen Produced by Slime-Forming, Encapsulated Lactococcus lactis ssp. cremoris Isolated from Ropy Sour Milk, Viili Kitazawa, Haruki
1993
76 6 p. 1514-1519
6 p.
artikel
3 Casein to Whey Protein Ratio in Rat and Human Milks: Effects of Maternal Protein Intake Ronayne De Ferrer, Patricia A.
1993
76 6 p. 1645-1653
9 p.
artikel
4 Cholesterol Reduction and Fat Fractionation Technologies for Milk Fat: An Overview Boudreau, A.
1993
76 6 p. 1772-1781
10 p.
artikel
5 Continuous Computer Acquisition of Feed and Water Intakes, Chewing, Reticular Motility, and Ruminal pH of Cattle Dado, R.G.
1993
76 6 p. 1589-1600
12 p.
artikel
6 Effect of Parity on Colostral Mineral Concentrations of Holstein Cows and Value of Colostrum as a Mineral Source for Newborn Calves Kume, Shin-Ichi
1993
76 6 p. 1654-1660
7 p.
artikel
7 Effects of Added Dietary Fat and Amino Acids on Performance of Lactating Cows 1 Kincaid, R.L.
1993
76 6 p. 1601-1606
6 p.
artikel
8 Effects of Canola Meal Treated with Acetic Acid on Rumen Degradation and Intestinal Digestibility in Lactating Dairy Cows Khorasani, G.R.
1993
76 6 p. 1607-1616
10 p.
artikel
9 Effects of Frozen and Other Storage Conditions on α-Tocopherol Content of Cow Milk Vidal-Valverde, Concepcion
1993
76 6 p. 1520-1525
6 p.
artikel
10 Elimination of Quantitative Trait Loci Equations in an Animal Model Incorporating Genetic Marker Data Hoeschele, Ina
1993
76 6 p. 1693-1713
21 p.
artikel
11 Evaluation of Color in Smoked Cheese by Sensory and Objective Methods Riha, W.E.
1993
76 6 p. 1491-1497
7 p.
artikel
12 Evaluation of Physical Structure. 2. Maize Silage 1 De Boever, J.L.
1993
76 6 p. 1624-1634
11 p.
artikel
13 Feed and Animal Factors Influencing Milk Fat Composition 1 Palmquist, D.L.
1993
76 6 p. 1753-1771
19 p.
artikel
14 Flow and Composition of Afferent Mammary Gland Lymph Gorewit, R.C.
1993
76 6 p. 1539-1543
5 p.
artikel
15 Future of Milk Fat Modification by Production or Processing: Integration of Nutrition, Food Science, and Animal Science O’Donnell, Joseph A.
1993
76 6 p. 1797-1801
5 p.
artikel
16 Galactopoietic Effects of Recombinant Somatotropin and Growth Hormone-Releasing Factor in Dairy Cows 1 Dahl, G.E.
1993
76 6 p. 1550-1557
8 p.
artikel
17 Herd Final Score and Its Relationship to Genetic and Environmental Parameters of Conformation Traits of United States Holsteins Smothers, C.D.
1993
76 6 p. 1671-1677
7 p.
artikel
18 Heterosis for Growth and Yield Traits from Crosses of Friesian Strains 1 Żarnecki, A.
1993
76 6 p. 1661-1670
10 p.
artikel
19 Importance of Calcium and Phosphate in Cheese Manufacture: A Review Lucey, J.A.
1993
76 6 p. 1714-1724
11 p.
artikel
20 Inhibition of Psychrotrophic Organisms by Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii 1 Lyon, Wanda J.
1993
76 6 p. 1506-1513
8 p.
artikel
21 Intake of a Concentrate Mixture Containing Various Anionic Salts Fed to Pregnant, Nonlactating Dairy Cows 1 Oetzel, G.R.
1993
76 6 p. 1617-1623
7 p.
artikel
22 Integration of Energy Concepts by Modeling Techniques 1 Oltjen, J.W.
1993
76 6 p. 1812-1816
5 p.
artikel
23 Intensification of Cattle Production Systems in Central America: Why and When 1 Simpson, J.R.
1993
76 6 p. 1744-1752
9 p.
artikel
24 Mechanisms of Movement of Organochlorine Pesticides from Soils to Cows via Forages 1 Willett, L.B.
1993
76 6 p. 1635-1644
10 p.
artikel
25 Metabolizable Energy and Absorbed Protein Requirements for Milk Component Production Dado, R.G.
1993
76 6 p. 1575-1588
14 p.
artikel
26 Milk Yield, Milk Composition, and Behavior of Holstein Cows in Response to Jet Aircraft Noise Before Milking 1 Head, H.H.
1993
76 6 p. 1558-1567
10 p.
artikel
27 Predicting Energy Values of Feeds 1 Weiss, W.P.
1993
76 6 p. 1802-1811
10 p.
artikel
28 Preinfection Chemotactic Response of Blood Polymorphonuclear Leukocytes to Predict Severity of Escherichia coli Mastitis Kremer, W.D.J.
1993
76 6 p. 1568-1574
7 p.
artikel
29 Proteolytic Activity of Lactobacillus bulgaricus Grown in Milk Abraham, Analia G.
1993
76 6 p. 1498-1505
8 p.
artikel
30 Role of Epidermal Growth Factor and Transforming Growth Factors in Mammary Development and Lactation 1 Plaut, Karen
1993
76 6 p. 1526-1538
13 p.
artikel
31 Seasonal Effects on Income Over Feed and Replacement Costs 1 Smith, Robert M.
1993
76 6 p. 1678-1692
15 p.
artikel
32 The Effects of Daily Oxytocin Injections Before and After Milking on Milk Production, Milk Plasmin, and Milk Composition Ballou, Linda U.
1993
76 6 p. 1544-1549
6 p.
artikel
33 The Technology, Chemistry, and Microbiology of Serra Cheese: A Review 1 Macedo, Angela C.
1993
76 6 p. 1725-1739
15 p.
artikel
34 Use of Modified Rambach Agar to Differentiate Streptococcus uberis from Other Mastitis Streptococci Watts, Jeffrey L.
1993
76 6 p. 1740-1743
4 p.
artikel
                             34 gevonden resultaten
 
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