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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Awards Program 1993
76 12 p. 3937-3961
25 p.
artikel
2 A Review of the Molecular and Cellular Biology of Butyrophilin, the Major Protein of Bovine Milk Fat Globule Membrane 1,2 Mather, Ian H.
1993
76 12 p. 3832-3850
19 p.
artikel
3 Associations of Bovine Lymphocyte Antigens with Milk and Meat Production Traits of Norwegian Cattle Mejdell, C.M.
1993
76 12 p. 3778-3784
7 p.
artikel
4 Associations of Breeding Values for Disease Traits and Genetic Markers in Dairy Cattle Estimated with a Mixed Model Andersson-Eklund, Lena
1993
76 12 p. 3785-3791
7 p.
artikel
5 Author Index of Papers Published in Volume 76 of Journal of Dairy Science 1993
76 12 p. 4023-4028
6 p.
artikel
6 Board of Directors Meeting at the Eighty-Eighth Annual Meeting of the American Dairy Science Association, Minutes of the Executive Committee Meetings, and Summary Reports of Committees and Representatives 1993
76 12 p. 3962-3975
14 p.
artikel
7 Body Measurements, Metritis, and Postpartum Performance of First Lactation Cows Markusfeld, Oded
1993
76 12 p. 3771-3777
7 p.
artikel
8 Bovine Mammary Lactoferrin: Implications from Messenger Ribonucleic Acid (mRNA) Sequence and Regulation Contrary to Other Milk Proteins 1 Schanbacher, F.L.
1993
76 12 p. 3812-3831
20 p.
artikel
9 Calf and Lamb Lingual Lipases as Catalysts for the Hydrolysis of Tributyrin, Triolein, and 4-Nitrophenylacetate O’Connor, Charmian J.
1993
76 12 p. 3674-3682
9 p.
artikel
10 Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus Louaileche, Hayette
1993
76 12 p. 3683-3689
7 p.
artikel
11 Comparison of Calcium-Induced Associations of Bovine and Caprine Caseins and the Relationship of α s1-Casein Content to Colloidal Stabilization: A Thermodynamic Linkage Analysis 1 Mora-Gutierrez, Adela
1993
76 12 p. 3690-3697
8 p.
artikel
12 Dietary Fat and Adipose Tissue Metabolism in Ruminants, Pigs, and Rodents: A Review Chilliard, Yves
1993
76 12 p. 3897-3931
35 p.
artikel
13 Effect of Mammary-Derived Growth Inhibitor on Proliferation of MAC-T Bovine Mammary Epithelial Cells Zavizion, B.
1993
76 12 p. 3721-3726
6 p.
artikel
14 Effect of Microbial Inoculants on the Nutritive Value of Corn Silage for Lactating Dairy Cows 1 Kung Jr., L.
1993
76 12 p. 3763-3770
8 p.
artikel
15 Effect of Somatotropin on Changes in Milk Production and Composition During Coliform Mastitis in Periparturient Cows Vandeputte-Van Messom, G.
1993
76 12 p. 3727-3741
15 p.
artikel
16 Errata 1993
76 12 p. 4019-
1 p.
artikel
17 Etiology of Lipid-Related Metabolic Disorders in Periparturient Dairy Cows Grummer, Ric R.
1993
76 12 p. 3882-3896
15 p.
artikel
18 Interaction of Age and Month of Calving with Year of Calving for Production Traits of Ontario Holsteins Ptak, E.
1993
76 12 p. 3792-3798
7 p.
artikel
19 Lack of Response to Addition of Degradable Protein to a Low Protein Diet Fed to Midlactation Dairy Cows 1 Armentano, L.E.
1993
76 12 p. 3755-3762
8 p.
artikel
20 Lipid Absorption and Transport in Ruminants Bauchart, D.
1993
76 12 p. 3864-3881
18 p.
artikel
21 Lipid Metabolism in the Rumen Jenkins, T.C.
1993
76 12 p. 3851-3863
13 p.
artikel
22 Memorial— Vernal S. Packard, Jr. 1993
76 12 p. 4018-
1 p.
artikel
23 Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach 1 Mora-Gutierrez, A.
1993
76 12 p. 3698-3710
13 p.
artikel
24 Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis 1 Joseph Yun, J.
1993
76 12 p. 3648-3656
9 p.
artikel
25 Mozzarella Cheese: Impact of Coagulant Type on Functional Properties 1 Joseph Yun, J.
1993
76 12 p. 3657-3663
7 p.
artikel
26 Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties 1 Yun, J. Joseph
1993
76 12 p. 3664-3673
10 p.
artikel
27 Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis 1 Joseph Yun, J.
1993
76 12 p. 3629-3638
10 p.
artikel
28 Mozzarella Cheese: Impact of Milling pH on Functional Properties 1 Joseph Yun, J.
1993
76 12 p. 3639-3647
9 p.
artikel
29 New Officers of the American Dairy Science Association 1993
76 12 p. 4015-4017
3 p.
artikel
30 Officers, Committees, and Representatives of the American Dairy Science Association, June 1993–June 1994 1993
76 12 p. 3998-4014
17 p.
artikel
31 Opening Session 1993
76 12 p. 3932-
1 p.
artikel
32 Presidential Address Clark, Jimmy H.
1993
76 12 p. 3933-3936
4 p.
artikel
33 Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk 1 Tunick, Michael H.
1993
76 12 p. 3621-3628
8 p.
artikel
34 Regulation of the Soluble Form of Nicotinamide Adenine Dinucleotide Phosphate-Specific lsocitrate Dehydrogenase from Lactating Bovine Mammary Gland: Effects of Metabolites on Activity and Structure 1 Farrell Jr., Harold M.
1993
76 12 p. 3799-3811
13 p.
artikel
35 Reorganization of the Board 1993
76 12 p. 3976-3997
22 p.
artikel
36 Response of Early Lactation Cows to Fat Supplementation in Diets with Different Nonstructural Carbohydrate Concentrations Coomer, James C.
1993
76 12 p. 3747-3754
8 p.
artikel
37 Serum Urea Nitrogen and Conception Rate: The Usefulness of Test Information Ferguson, James D.
1993
76 12 p. 3742-3746
5 p.
artikel
38 Subject Index of Papers Published in Volume 76 of Journal of Dairy Science 1993
76 12 p. 4029-4046
18 p.
artikel
39 Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity Paulsson, Marie A.
1993
76 12 p. 3711-3720
10 p.
artikel
                             39 gevonden resultaten
 
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