nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADSA Awards Program
|
|
|
1993 |
76 |
12 |
p. 3937-3961 25 p. |
artikel |
2 |
A Review of the Molecular and Cellular Biology of Butyrophilin, the Major Protein of Bovine Milk Fat Globule Membrane 1,2
|
Mather, Ian H. |
|
1993 |
76 |
12 |
p. 3832-3850 19 p. |
artikel |
3 |
Associations of Bovine Lymphocyte Antigens with Milk and Meat Production Traits of Norwegian Cattle
|
Mejdell, C.M. |
|
1993 |
76 |
12 |
p. 3778-3784 7 p. |
artikel |
4 |
Associations of Breeding Values for Disease Traits and Genetic Markers in Dairy Cattle Estimated with a Mixed Model
|
Andersson-Eklund, Lena |
|
1993 |
76 |
12 |
p. 3785-3791 7 p. |
artikel |
5 |
Author Index of Papers Published in Volume 76 of Journal of Dairy Science
|
|
|
1993 |
76 |
12 |
p. 4023-4028 6 p. |
artikel |
6 |
Board of Directors Meeting at the Eighty-Eighth Annual Meeting of the American Dairy Science Association, Minutes of the Executive Committee Meetings, and Summary Reports of Committees and Representatives
|
|
|
1993 |
76 |
12 |
p. 3962-3975 14 p. |
artikel |
7 |
Body Measurements, Metritis, and Postpartum Performance of First Lactation Cows
|
Markusfeld, Oded |
|
1993 |
76 |
12 |
p. 3771-3777 7 p. |
artikel |
8 |
Bovine Mammary Lactoferrin: Implications from Messenger Ribonucleic Acid (mRNA) Sequence and Regulation Contrary to Other Milk Proteins 1
|
Schanbacher, F.L. |
|
1993 |
76 |
12 |
p. 3812-3831 20 p. |
artikel |
9 |
Calf and Lamb Lingual Lipases as Catalysts for the Hydrolysis of Tributyrin, Triolein, and 4-Nitrophenylacetate
|
O’Connor, Charmian J. |
|
1993 |
76 |
12 |
p. 3674-3682 9 p. |
artikel |
10 |
Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus
|
Louaileche, Hayette |
|
1993 |
76 |
12 |
p. 3683-3689 7 p. |
artikel |
11 |
Comparison of Calcium-Induced Associations of Bovine and Caprine Caseins and the Relationship of α s1-Casein Content to Colloidal Stabilization: A Thermodynamic Linkage Analysis 1
|
Mora-Gutierrez, Adela |
|
1993 |
76 |
12 |
p. 3690-3697 8 p. |
artikel |
12 |
Dietary Fat and Adipose Tissue Metabolism in Ruminants, Pigs, and Rodents: A Review
|
Chilliard, Yves |
|
1993 |
76 |
12 |
p. 3897-3931 35 p. |
artikel |
13 |
Effect of Mammary-Derived Growth Inhibitor on Proliferation of MAC-T Bovine Mammary Epithelial Cells
|
Zavizion, B. |
|
1993 |
76 |
12 |
p. 3721-3726 6 p. |
artikel |
14 |
Effect of Microbial Inoculants on the Nutritive Value of Corn Silage for Lactating Dairy Cows 1
|
Kung Jr., L. |
|
1993 |
76 |
12 |
p. 3763-3770 8 p. |
artikel |
15 |
Effect of Somatotropin on Changes in Milk Production and Composition During Coliform Mastitis in Periparturient Cows
|
Vandeputte-Van Messom, G. |
|
1993 |
76 |
12 |
p. 3727-3741 15 p. |
artikel |
16 |
Errata
|
|
|
1993 |
76 |
12 |
p. 4019- 1 p. |
artikel |
17 |
Etiology of Lipid-Related Metabolic Disorders in Periparturient Dairy Cows
|
Grummer, Ric R. |
|
1993 |
76 |
12 |
p. 3882-3896 15 p. |
artikel |
18 |
Interaction of Age and Month of Calving with Year of Calving for Production Traits of Ontario Holsteins
|
Ptak, E. |
|
1993 |
76 |
12 |
p. 3792-3798 7 p. |
artikel |
19 |
Lack of Response to Addition of Degradable Protein to a Low Protein Diet Fed to Midlactation Dairy Cows 1
|
Armentano, L.E. |
|
1993 |
76 |
12 |
p. 3755-3762 8 p. |
artikel |
20 |
Lipid Absorption and Transport in Ruminants
|
Bauchart, D. |
|
1993 |
76 |
12 |
p. 3864-3881 18 p. |
artikel |
21 |
Lipid Metabolism in the Rumen
|
Jenkins, T.C. |
|
1993 |
76 |
12 |
p. 3851-3863 13 p. |
artikel |
22 |
Memorial— Vernal S. Packard, Jr.
|
|
|
1993 |
76 |
12 |
p. 4018- 1 p. |
artikel |
23 |
Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach 1
|
Mora-Gutierrez, A. |
|
1993 |
76 |
12 |
p. 3698-3710 13 p. |
artikel |
24 |
Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis 1
|
Joseph Yun, J. |
|
1993 |
76 |
12 |
p. 3648-3656 9 p. |
artikel |
25 |
Mozzarella Cheese: Impact of Coagulant Type on Functional Properties 1
|
Joseph Yun, J. |
|
1993 |
76 |
12 |
p. 3657-3663 7 p. |
artikel |
26 |
Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties 1
|
Yun, J. Joseph |
|
1993 |
76 |
12 |
p. 3664-3673 10 p. |
artikel |
27 |
Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis 1
|
Joseph Yun, J. |
|
1993 |
76 |
12 |
p. 3629-3638 10 p. |
artikel |
28 |
Mozzarella Cheese: Impact of Milling pH on Functional Properties 1
|
Joseph Yun, J. |
|
1993 |
76 |
12 |
p. 3639-3647 9 p. |
artikel |
29 |
New Officers of the American Dairy Science Association
|
|
|
1993 |
76 |
12 |
p. 4015-4017 3 p. |
artikel |
30 |
Officers, Committees, and Representatives of the American Dairy Science Association, June 1993–June 1994
|
|
|
1993 |
76 |
12 |
p. 3998-4014 17 p. |
artikel |
31 |
Opening Session
|
|
|
1993 |
76 |
12 |
p. 3932- 1 p. |
artikel |
32 |
Presidential Address
|
Clark, Jimmy H. |
|
1993 |
76 |
12 |
p. 3933-3936 4 p. |
artikel |
33 |
Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk 1
|
Tunick, Michael H. |
|
1993 |
76 |
12 |
p. 3621-3628 8 p. |
artikel |
34 |
Regulation of the Soluble Form of Nicotinamide Adenine Dinucleotide Phosphate-Specific lsocitrate Dehydrogenase from Lactating Bovine Mammary Gland: Effects of Metabolites on Activity and Structure 1
|
Farrell Jr., Harold M. |
|
1993 |
76 |
12 |
p. 3799-3811 13 p. |
artikel |
35 |
Reorganization of the Board
|
|
|
1993 |
76 |
12 |
p. 3976-3997 22 p. |
artikel |
36 |
Response of Early Lactation Cows to Fat Supplementation in Diets with Different Nonstructural Carbohydrate Concentrations
|
Coomer, James C. |
|
1993 |
76 |
12 |
p. 3747-3754 8 p. |
artikel |
37 |
Serum Urea Nitrogen and Conception Rate: The Usefulness of Test Information
|
Ferguson, James D. |
|
1993 |
76 |
12 |
p. 3742-3746 5 p. |
artikel |
38 |
Subject Index of Papers Published in Volume 76 of Journal of Dairy Science
|
|
|
1993 |
76 |
12 |
p. 4029-4046 18 p. |
artikel |
39 |
Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity
|
Paulsson, Marie A. |
|
1993 |
76 |
12 |
p. 3711-3720 10 p. |
artikel |