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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Buffer Value Index to Evaluate Effects of Buffers on Ruminal Milieu in Cows Fed High or Low Concentrate, Silage, or Hay Diets 1 Tucker, W.B.
1992
75 3 p. 811-819
9 p.
artikel
2 Accessory Sperm Numbers for Cattle Inseminated with Protamine Sulfate Microcapsules Munkittrick, T.W.
1992
75 3 p. 725-731
7 p.
artikel
3 Approximate Accuracy of Genetic Evaluation Under a Single-Trait Animal Model 1 Boichard, D.
1992
75 3 p. 868-877
10 p.
artikel
4 Chemical, In Vitro, and In Vivo Evaluation of Soybeans Heat-Treated by Various Processing Methods 1 Faldet, M.A.
1992
75 3 p. 789-795
7 p.
artikel
5 Conjugally Transferable Phage Resistance Activities from Lactococcus lactis DRC1 Ward, Alister C.
1992
75 3 p. 683-691
9 p.
artikel
6 Contact Sensitivity and Systemic Antibody Responses in Dairy Cows Treated with Recombinant Bovine Somatotropin Burton, J.L.
1992
75 3 p. 747-755
9 p.
artikel
7 Distribution of Adenosine-5’-Diphosphatase Activity in the Lactating Bovine Mammary Gland Basch, Jay J.
1992
75 3 p. 732-738
7 p.
artikel
8 Effective Cleaning and Sanitizing of Polysulfone Ultrafiltration Membrane Systems 1 Bohner, H.F.
1992
75 3 p. 718-724
7 p.
artikel
9 Effect on Production Traits of Bovine Somatotropin for Up to Three Consecutive Lactations Gibson, J.P.
1992
75 3 p. 837-846
10 p.
artikel
10 Effects of Ammonium Chloride and Sulfate on Acid-Base Status and Calcium Metabolism of Dry Jersey Cows 1 Wang, C.
1992
75 3 p. 820-828
9 p.
artikel
11 Effects of an Enzyme Mixture, an Inoculant, and Their Interaction on Silage Fermentation and Dairy Production 1 Stokes, M.R.
1992
75 3 p. 764-773
10 p.
artikel
12 Effects of Diets Magnesium on Acid-Base Status and Calcium Metabolism of Dry Cows Fed Acidogenic Salts 1 Wang, C.
1992
75 3 p. 829-836
8 p.
artikel
13 Effects of Milk-Clotting Enzymes on Physical Properties of Mozzarella Cheese 1 Oberg, Craig J.
1992
75 3 p. 669-675
7 p.
artikel
14 Extraction of β-Lactoglobulin from Bovine Milk by Affinity Counter-Current Distribution in Aqueous Two-Phase System Ortin, Aurora
1992
75 3 p. 711-717
7 p.
artikel
15 Factors Affecting Response of Cows to Biweekly Injections of Sometribove 1 Sullivan, J.L.
1992
75 3 p. 756-763
8 p.
artikel
16 Genetic Polymorphism of the Epithelial Mucin, PAS-I, in Milk Samples from the Major Dairy Breeds Patton, Stuart
1992
75 3 p. 863-867
5 p.
artikel
17 High Cortisol Concentrations and Mediation of the Hypogalactia During Endotoxin-Induced Mastitis 1 Shuster, D.E.
1992
75 3 p. 739-746
8 p.
artikel
18 Influence of Hay Making on In Situ Nitrogen Degradability of Forages in Cows Michalet-Doreau, B.
1992
75 3 p. 782-788
7 p.
artikel
19 In Situ Degradability of Fresh Grass Conserved Under Different Harvesting Methods 1 Petit, Hélène V.
1992
75 3 p. 774-781
8 p.
artikel
20 In Vivo and In Vitro Gastric Emptying of Protein Fractions of Milk Replacers Containing Whey Proteins 1 Caugant, I.
1992
75 3 p. 847-856
10 p.
artikel
21 Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria Cerning, Jutta
1992
75 3 p. 692-699
8 p.
artikel
22 Journal of Dairy Science 1991 Richter, Ron L.
1992
75 3 p. 898-903
6 p.
artikel
23 Memorial – Howard H. Voelker 1992
75 3 p. 897-
1 p.
artikel
24 Nutrient Digestion and Lactation Performance of Dairy Cows Fed Combinations of Prilled Fat and Canola Oil 1 Jenkins, T.C.
1992
75 3 p. 796-803
8 p.
artikel
25 Optimizing Model: Insemination, Replacement, Seasonal Production, and Cash Flow 1 DeLorenzo, M.A.
1992
75 3 p. 885-896
12 p.
artikel
26 Plasma and Hepatic α-Tocopherol in Cattle Following Oral or Intramuscular Supplementation 1,2,3 Charmley, E.
1992
75 3 p. 804-810
7 p.
artikel
27 Purification and Characterization of Aminopeptidase from Lactobacillus casei ssp. casei LLG Arora, G.
1992
75 3 p. 700-710
11 p.
artikel
28 Response of Young Dairy Calves with Lasalocid Delivery Varied in Feed Sources 1 Eicher-Pruiett, S.D.
1992
75 3 p. 857-862
6 p.
artikel
29 Revised Protocol for the Analysis of Melting Properties of Mozzarella Cheese by Helical Viscometry 1 Kindstedt, P.S.
1992
75 3 p. 676-682
7 p.
artikel
30 The Effects of Genetic and Phenotypic Production Potential on Response to Recombinant Bovine Somatotropin Gibson, J.P.
1992
75 3 p. 878-884
7 p.
artikel
                             30 gevonden resultaten
 
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