Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             49 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accounting for Inbreeding and Crossbreeding in Genetic Evaluation of Large Populations VanRaden, P.M.
1992
75 11 p. 3136-3144
9 p.
artikel
2 An Industry Perspective: Crude Versus True Protein Moran, James W.
1992
75 11 p. 3236-
1 p.
artikel
3 Bases and Experience of Expressing the Protein Content of Milk—England and Wales Harding, Frank
1992
75 11 p. 3218-3220
3 p.
artikel
4 Bases and Experiences of Expressing the Protein Content of Milk—France Grappin, Rémy
1992
75 11 p. 3221-3227
7 p.
artikel
5 B-Cell Mitogenic Activity of Slime Products Produced from Slime-Forming, Encapsulated Lactococcus lactis ssp. cremoris Kitazawa, Haruki
1992
75 11 p. 2946-2951
6 p.
artikel
6 Comparison of Trace Elements in Milk of Four Species 1 Anderson, Ralph R.
1992
75 11 p. 3050-3055
6 p.
artikel
7 Consumer Perceptions of Consumer Time-Temperature Indicators for Use on Refrigerated Dairy Foods 1 Sherlock, Mimi
1992
75 11 p. 3167-3176
10 p.
artikel
8 Crude and Protein Nitrogen Bases for Protein Measurement and Their Impact on Current Testing Accuracy Barbano, David M.
1992
75 11 p. 3210-3217
8 p.
artikel
9 Economic Implications of Policy Proposals for a Dairy Diversion Program Bailey, Kenneth W.
1992
75 11 p. 3177-3184
8 p.
artikel
10 Effect of High Doses of a Sustained-Release Bovine Somatotropin on Antibody Formation in Dairy Cows 1 Eppard, P.J.
1992
75 11 p. 2959-2967
9 p.
artikel
11 Effect of Microbial Inoculant on Quality of Alfalfa Hay Baled at High Moisture and Lamb Performance 1,2 Emanuele, S.M.
1992
75 11 p. 3084-3090
7 p.
artikel
12 Effect of Silage Additives on the Microbial Succession and Fermentation Process of Alfalfa and Corn Silages 1 Bolsen, K.K.
1992
75 11 p. 3066-3083
18 p.
artikel
13 Effect of Yeast Culture Supplement on Production, Rumen Fermentation, and Duodenal Nitrogen Flow in Dairy Cows 1 Erasmus, L.J.
1992
75 11 p. 3056-3065
10 p.
artikel
14 Effects of Alfalfa Hay of Varying Fiber Fed at 35 or 50% of Diet on Lactation and Nutrient Utilization by Dairy Cows 1 Alhadhrami, G.
1992
75 11 p. 3091-3099
9 p.
artikel
15 Effects of Concentration of Dietary Phosphorus on Amount and Route of Excretion 1 Morse, D.
1992
75 11 p. 3039-3049
11 p.
artikel
16 Effects of Feeding Diets Containing Calcium Salts of Long-Chain Fatty Acids to Lactating Dairy Cows 1 Schauff, D.J.
1992
75 11 p. 2990-3002
13 p.
artikel
17 Effects of Feeding Lactating Dairy Cows Diets Containing Extruded Soybeans and Calcium Salts of Long-chain Fatty Acids 1 Schauff, D.J.
1992
75 11 p. 3003-3019
17 p.
artikel
18 Estimating Shelf-Life of Cottage Cheese Using Hazard Analysis Schmidt, Karen
1992
75 11 p. 2922-2927
6 p.
artikel
19 Estrous Cyclicity in Nonlactating and Lactating Holsteins and Jerseys During a Pakistani Summer 1 Imtiaz Hussain, S.M.
1992
75 11 p. 2968-2975
8 p.
artikel
20 Evaluation of a Nisin-Based Germicidal Formulation on Teat Skin of Live Cows Sears, P.M.
1992
75 11 p. 3185-3190
6 p.
artikel
21 Evaluation of Batch Culture Approaches That Can Be Used to Screen Release Rates of Ruminal Buffers 1 Miller, T.P.
1992
75 11 p. 3028-3038
11 p.
artikel
22 Feeding Sequence and Strategy Effects on Ruminal Environment and Production Performance in First Lactation Cows Nocek, James E.
1992
75 11 p. 3100-3108
9 p.
artikel
23 Genetics of Growth, Feed Intake, and Milk Yield in Holstein Cattle 1 Lee, A.J.
1992
75 11 p. 3145-3154
10 p.
artikel
24 Impact of Method of Expressing Protein Content of Milk—Federal Milk Markets Fleming, Richard
1992
75 11 p. 3230-
1 p.
artikel
25 Impact of Method of Expressing Protein Content of Milk—Processor Viewpoint from Grande Cheese Everson, T.
1992
75 11 p. 3233-3234
2 p.
artikel
26 Impact of Method of Expressing Protein Content of Milk—Processor Viewpoint from Swiss Valley Farms Zurborg, Carl E.
1992
75 11 p. 3235-
1 p.
artikel
27 Influence of Method of Administration of Rapeseed Oil in Dairy Cows. 1. Digestion of Nonlipid Components Ferlay, Anne
1992
75 11 p. 3020-3027
8 p.
artikel
28 Interaction Properties of Doubly Phosphorylated β-Casein, a Major Component of the Human Milk Caseins Sood, Satish M.
1992
75 11 p. 2937-2945
9 p.
artikel
29 Introduction 1 Emmons, D.B.
1992
75 11 p. 3191-
1 p.
artikel
30 Lactation Curve Estimation for Use in Economic Optimization Models in the Dairy Industry 1 Freeze, Brian S.
1992
75 11 p. 2984-2989
6 p.
artikel
31 Lactation, Health, and Reproduction of Dairy Cows Receiving Daily Injectable or Sustained-Release Somatotropin Zhao, Xin
1992
75 11 p. 3122-3130
9 p.
artikel
32 Milk Composition of Majaheim Camels 1 Elamin, F.M.
1992
75 11 p. 3155-3157
3 p.
artikel
33 Modeling Flux of Skim Milk as a Function of pH, Acidulant, and Temperature 1 Eckner, K.F.
1992
75 11 p. 2952-2958
7 p.
artikel
34 Nonprotein Nitrogen and Protein Distribution in the Milk of Cows DePeters, E.J.
1992
75 11 p. 3192-3209
18 p.
artikel
35 Panel on Impact of Method of Expressing Protein Content of Milk—Dairy Herd Improvement Association Empet, Nelvin B.
1992
75 11 p. 3231-3232
2 p.
artikel
36 Panel on Impact of Method of Expressing Protein Content of Milk: Some Comments from the Canadian Dairy Industry 1 Emmons, D.B.
1992
75 11 p. 3237-
1 p.
artikel
37 Payment of Milk According to Protein Content in The Netherlands Walstra, Pieter
1992
75 11 p. 3228-3229
2 p.
artikel
38 Predicting Daily Feed Costs for Dairy Management Models 1 Thomas, C.V.
1992
75 11 p. 3109-3121
13 p.
artikel
39 Preparing and Implementing an Animal Science Course for Distance Education at Utah State University Muggli-Cockett, N.E.
1992
75 11 p. 3257-3260
4 p.
artikel
40 Satellite Technology—A Farm Organization Perspective Olson, K.E.
1992
75 11 p. 3261-3264
4 p.
artikel
41 Screening of Commercially Available Mesophilic Dairy Starter Cultures: Biochemical, Sensory, and Microbiological Properties Kneifel, W.
1992
75 11 p. 3158-3166
9 p.
artikel
42 Seasonal Changes in the Physical and Functional Properties of Whey Protein Concentrates Regester, Geoffrey O.
1992
75 11 p. 2928-2936
9 p.
artikel
43 Season and Lactation Number Effects on Milk Production and Reproduction of Dairy Cattle in Arizona 1 Ray, D.E.
1992
75 11 p. 2976-2983
8 p.
artikel
44 Specific Gravity of Bovine Colostrum Immunoglobulins as Affected by Temperature and Colostrum Components Mechor, G.D.
1992
75 11 p. 3131-3135
5 p.
artikel
45 Technical Specifications of an Information Database Dill, Dewayne Edward
1992
75 11 p. 3238-3241
4 p.
artikel
46 The Current State of Human-Computer Interface Technologies for Use in Dairy Herd Management 1 Jones, Lawrence R.
1992
75 11 p. 3246-3256
11 p.
artikel
47 The Role of Televideoconferences in Dairy Extension Education Programs Cady, Roger A.
1992
75 11 p. 3265-3272
8 p.
artikel
48 Using Advanced Computer Technologies to Increase Extension Effectiveness 1 Tomaszewski, Michael A.
1992
75 11 p. 3242-3245
4 p.
artikel
49 Variation in Composition and Functional Properties Within Brine-Salted Mozzarella Cheese 1 Kindstedt, P.S.
1992
75 11 p. 2913-2921
9 p.
artikel
                             49 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland