nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Case-Control Study of the Association Between Blood Selenium and Cystic Ovaries in Lactating Dairy Cattle
|
Mohammed, H.O. |
|
1991 |
74 |
7 |
p. 2180-2185 6 p. |
artikel |
2 |
Actions of Bovine Somatotropin on Polymorphonuclear Leukocytes and Lymphocytes in Cattle 1
|
Elvinger, Francois |
|
1991 |
74 |
7 |
p. 2145-2152 8 p. |
artikel |
3 |
Antibiotic Residue Prevention Methods, Farm Management, and Occurrence of Antibiotic Residues in Milk
|
McEwen, Scott A. |
|
1991 |
74 |
7 |
p. 2128-2137 10 p. |
artikel |
4 |
Application of Portfolio Theory in Decision Tree Analysis
|
Galligan, David T. |
|
1991 |
74 |
7 |
p. 2138-2144 7 p. |
artikel |
5 |
Carbohydrate, Enzyme, and Hematology Dynamics in Newborn Calves 1
|
Kurz, M.M. |
|
1991 |
74 |
7 |
p. 2109-2118 10 p. |
artikel |
6 |
Comparison of Genetic Evaluations from Animal Model and Modified Contemporary Comparison
|
Norman, H.D. |
|
1991 |
74 |
7 |
p. 2309-2316 8 p. |
artikel |
7 |
Comparison of Ten Friesian Strains in Poland for Yield Traits from First Three Parities 1
|
Zarnecki, A. |
|
1991 |
74 |
7 |
p. 2303-2308 6 p. |
artikel |
8 |
Correlation of Descriptive and Consumer Panel Flavor Ratings for Commercial Prestirred Strawberry and Lemon Yogurts
|
Barnes, Debbie L. |
|
1991 |
74 |
7 |
p. 2089-2099 11 p. |
artikel |
9 |
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
|
Nianogo, A.J. |
|
1991 |
74 |
7 |
p. 2243-2255 13 p. |
artikel |
10 |
Dry Matter Intake from Parturition to Midlactation
|
Kertz, A.F. |
|
1991 |
74 |
7 |
p. 2290-2295 6 p. |
artikel |
11 |
Duration of Estrous Cycles Subsequent to Two Injections of Prostaglandin F2α Given at a 14-Day Interval in Nonlactating Holstein Cows
|
Morbeck, D.E. |
|
1991 |
74 |
7 |
p. 2342-2346 5 p. |
artikel |
12 |
Economic Implications of Bovine Somatotropin Use for the Arizona Dairy Industry 1
|
Shoeffling, J.R. |
|
1991 |
74 |
7 |
p. 2347-2352 6 p. |
artikel |
13 |
Effect of Bovine Somatotropin on Production and Reproduction in Prepubertal Friesian Heifers
|
Murphy, M.G. |
|
1991 |
74 |
7 |
p. 2165-2171 7 p. |
artikel |
14 |
Effect of Grain Level and Protein Source on Ruminal Fermentation, Degradability, and Digestion in Milking Cows Fed Silage 1
|
Petit, Hélène V. |
|
1991 |
74 |
7 |
p. 2256-2267 12 p. |
artikel |
15 |
Effect of Source and Level of Supplemental Fat on Total and Ruminal Organic Matter and Nitrogen Digestion in Dairy Cows
|
Doreau, M. |
|
1991 |
74 |
7 |
p. 2233-2242 10 p. |
artikel |
16 |
Effects of Calcium Salts of Fatty Acids and Proportion of Forage in Diet on Ruminal Fermentation and Nutrient Flow to Duodenum of Cows 1
|
Klusmeyer, T.H. |
|
1991 |
74 |
7 |
p. 2220-2232 13 p. |
artikel |
17 |
Effects of Calcium Salts of Fatty Acids and Protein Source on Ruminal Fermentation and Nutrient Flow to Duodenum of Cows 1
|
Klusmeyer, I.H. |
|
1991 |
74 |
7 |
p. 2206-2219 14 p. |
artikel |
18 |
Effects of Daily Exogenous Oxytocin on Lactation Milk Yield and Composition
|
Nostrand, S.D. |
|
1991 |
74 |
7 |
p. 2119-2127 9 p. |
artikel |
19 |
Functional Alteration of Macrophages by a Slime-Forming Lactococcus lactis ssp. cremoris
|
Kitazawa, Haruki |
|
1991 |
74 |
7 |
p. 2082-2088 7 p. |
artikel |
20 |
Immunoreactive Fraction 1 Leaf Protein and Dry Matter Content During Wilting and Ensiling of Ryegrass and Alfalfa
|
Mangan, J.L. |
|
1991 |
74 |
7 |
p. 2186-2199 14 p. |
artikel |
21 |
Influence of Dietary Sodium Bicarbonate on the Potassium Metabolism of Growing Dairy Calves 1,2
|
Tucker, W.B. |
|
1991 |
74 |
7 |
p. 2296-2302 7 p. |
artikel |
22 |
Management and Production Factors Influencing Immunoglobulin G1 Concentration in Colostrum from Holstein Cows 1
|
Pritchett, Lori C. |
|
1991 |
74 |
7 |
p. 2336-2341 6 p. |
artikel |
23 |
Method of Identifying the Batch of Origin in Semi-Continuous Cheese Making Processes
|
Dunn, M.L. |
|
1991 |
74 |
7 |
p. 2042-2047 6 p. |
artikel |
24 |
Methyl Ketone Production in Milk-Fat-Coated Microcapsules. 2. Methyl Ketones from Controlled Concentrations of Free Fatty Acids
|
Pannell, L.K. |
|
1991 |
74 |
7 |
p. 2054-2059 6 p. |
artikel |
25 |
Methyl Ketone Production in Milk-Fat-Coated Microcapsules. 1. Variation of Lipase and Spore Concentrations
|
Pannell, L.K. |
|
1991 |
74 |
7 |
p. 2048-2053 6 p. |
artikel |
26 |
Milk Yield, Parity, and Cow Potential As Variables for Computerized Concentrate Supplementation Strategy
|
Maltz, E. |
|
1991 |
74 |
7 |
p. 2277-2289 13 p. |
artikel |
27 |
Milk Yield Variation Concurrent with Conception
|
Harwood, E.D. |
|
1991 |
74 |
7 |
p. 2172-2179 8 p. |
artikel |
28 |
Near Infrared Reflectance Spectroscopy: A Survey of Wavelength Selection To Determine Dry Matter Digestibility 1,2,3
|
Clark, David H. |
|
1991 |
74 |
7 |
p. 2200-2205 6 p. |
artikel |
29 |
Nitrogen Metabolism of Lactating Ewes Fed Rumen-Protected Methionine and Lysine
|
Lynch, G.P. |
|
1991 |
74 |
7 |
p. 2268-2276 9 p. |
artikel |
30 |
Partial Purification and Characterization of Native Plasminogen Activators from Bovine Milk
|
Deharveng, Geneviève |
|
1991 |
74 |
7 |
p. 2060-2072 13 p. |
artikel |
31 |
Potential for Segregating Milk: Herd Differences in Milk Value for Fluid and Five Manufactured Products
|
Norman, H.D. |
|
1991 |
74 |
7 |
p. 2353-2361 9 p. |
artikel |
32 |
Properties of Proteases from Milk Somatic Cells and Blood Leukocytes 1
|
Verdi, Robert J. |
|
1991 |
74 |
7 |
p. 2077-2081 5 p. |
artikel |
33 |
Recent Developments in Accelerated Cheese Ripening 1
|
El Soda, Morsi |
|
1991 |
74 |
7 |
p. 2317-2335 19 p. |
artikel |
34 |
Relationships Among Milk Yield, Metabolism, and Reproductive Performance of Primiparous Holstein Cows Treated with Somatotropin
|
Morbeck, D.E. |
|
1991 |
74 |
7 |
p. 2153-2164 12 p. |
artikel |
35 |
Systems Thinking and Practice in Agriculture 1
|
Bawden, Richard J. |
|
1991 |
74 |
7 |
p. 2362-2373 12 p. |
artikel |
36 |
The Effect of Carbonation Level on the Sensory Properties of Flavored Milk Beverages
|
Lederer, C.L. |
|
1991 |
74 |
7 |
p. 2100-2108 9 p. |
artikel |
37 |
Water Absorption in Fluid Milk Using Fourier Transform Infrared Spectroscopy
|
Martel, Richard |
|
1991 |
74 |
7 |
p. 2073-2076 4 p. |
artikel |
38 |
Water-Holding Capacity of Proteins with Special Regard to Milk Proteins and Methodological Aspects—A Review
|
Kneifel, W. |
|
1991 |
74 |
7 |
p. 2027-2041 15 p. |
artikel |