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                             35 results found
no title author magazine year volume issue page(s) type
1 Animal Model Evaluations for Mexican Holsteins Powell, R.L.
1991
74 4 p. 1420-1427
8 p.
article
2 Antigenic Homology Among Gram-Negative Organisms Isolated from Cattle with Clinical Mastitis 1 Tyler, Jeff
1991
74 4 p. 1235-1242
8 p.
article
3 A Rapid Method for Laboratory Preparation of High Solids Casein and Caseinate Dispersions Strange, E.D.
1991
74 4 p. 1181-1186
6 p.
article
4 Bovine Lactoferrin Receptors in Staphylococcus aureus Isolated from Bovine Mastitis Naidu, A.S.
1991
74 4 p. 1218-1226
9 p.
article
5 Characterization of Restriction-Modification Plasmids from Lactococcus lactis ssp. cremoris and Their EffectsWhen Combined with pTR2030 1 Sing, Wesley D.
1991
74 4 p. 1133-1144
12 p.
article
6 Comparison of Bull-Dam Herds, Progeny Testing Herds, and Other Dairy Herd Improvement Herds Mao, I.L.
1991
74 4 p. 1413-1419
7 p.
article
7 Deacylation of Endotoxin During Natural Cases of Bovine Mastitis 1 McDermott, C.M.
1991
74 4 p. 1227-1234
8 p.
article
8 Delactosed, High Milk Protein Powder. 1. Manufacture and Composition 1 Mistry, V.V.
1991
74 4 p. 1163-1169
7 p.
article
9 Detergent Fiber Traits to Predict Productive Energy of Forages Fed Free Choice to Nonlactating Dairy Cattle 1 Harlan, D.W.
1991
74 4 p. 1337-1353
17 p.
article
10 Effect of Dry Period Length on Milk Production in Subsequent Lactation Sørensen, Jan Tind
1991
74 4 p. 1277-1283
7 p.
article
11 Effect of Somidobove Sustained Release Administration on the Lactation Performance of Dairy Cows McGuffey, R.K.
1991
74 4 p. 1263-1276
14 p.
article
12 Effect of Ultrafiltration Retentates and Whey Protein Concentrates on Ice Cream Quality During Storage Lee, F.Y.
1991
74 4 p. 1170-1180
11 p.
article
13 Effects of a Low Concentration of Added Plasmin on Ultra-High Temperature Processed Milk Kohlmann, K.L.
1991
74 4 p. 1151-1156
6 p.
article
14 Effects of Differences in Starch Content of Diets with Whole Cottonseed or Rice Bran on Milk Casein Wilks, D.L.
1991
74 4 p. 1314-1320
7 p.
article
15 Effects of Pulsation Ratio, Pulsation Rate, and Teatcup Liner Design on Milking Rate and Milk Production Thomas, Craig V.
1991
74 4 p. 1243-1249
7 p.
article
16 Effects of Somatotropin on Milk Yield and Physiological Responses During Summer Farm and Hot Laboratory Conditions Johnson, H.D.
1991
74 4 p. 1250-1262
13 p.
article
17 Effects of Urea and Starch on Rumen Fermentation, Nutrient Passage to the Duodenum, and Performance of Cows 1 Cameron, M.R.
1991
74 4 p. 1321-1336
16 p.
article
18 Enhancement of Immune Response in Peyer's Patch Cells Cultured with Bifidobacterium breve Yasui, Hisako
1991
74 4 p. 1187-1195
9 p.
article
19 Heel Erosion and Other Interdigital Disorders in Dairy Cows: Associations with Season, Cow Characteristics, Disease, and Production Enevoldsen, C.
1991
74 4 p. 1299-1309
11 p.
article
20 Heritability Estimates of Transformations of Normally Distributed Records DeStefano, A.L.
1991
74 4 p. 1408-1412
5 p.
article
21 Influence of Calcium Chloride on Systemic Acid-Base Status and Calcium Metabolism in Dairy Heifers 1 Tucker, W.B.
1991
74 4 p. 1401-1407
7 p.
article
22 Influence of Forage Type, Ratio of Forage to Concentrate, and Methionine Hydroxy Analog on Performance of Dairy Cows 1 Hansen, W.P.
1991
74 4 p. 1361-1369
9 p.
article
23 Influence of Source and Amount of Dietary Fat on Digestibility in Lactating Cows 1,2 Palmquist, D.L.
1991
74 4 p. 1354-1360
7 p.
article
24 Inhibition of Clostridium tyrobutyricum by Bacteriocin-Like Substances Produced by Lactic Acid Bacteria Thuault, Dominique
1991
74 4 p. 1145-1150
6 p.
article
25 Injury and Death of Frozen Listeria monocytogenes as Affected by Glycerol and Milk Components El-Kest, Souzan E.
1991
74 4 p. 1201-1208
8 p.
article
26 Liner Collection Cone and pH Effects on Postthaw Motility, Staining, and Acrosomes of Bovine Spermatozoa 1 Smith, J.F.
1991
74 4 p. 1310-1313
4 p.
article
27 Relationship Between Bile Tolerance and the Presence, of a Ruthenium Red Staining Layer on Strains, of Lactobacillus acidophilus 1 Overdahl, Barbara J.
1991
74 4 p. 1196-1200
5 p.
article
28 Seasonal Variations in the Heat Stability of Concentrated Milk: Effect of Added Phosphates and pH Adjustment Pouliot, Y.
1991
74 4 p. 1157-1162
6 p.
article
29 Slow Release Somatotropin in Dairy Heifers and Cows Fed Two Levels of Energy Concentrate. 1. Performance and Body Condition Remond, B.
1991
74 4 p. 1370-1381
12 p.
article
30 Slow Release Somatotropin in Dairy Heifers and Cows Fed Two Levels of Energy Concentrate. 2. Plasma Hormones and Metabolites Cisse, M.
1991
74 4 p. 1382-1394
13 p.
article
31 Sole Ulcers in Dairy Cattle: Associations with Season, Cow Characteristics, Disease, and Production Enevoldsen, C.
1991
74 4 p. 1284-1298
15 p.
article
32 Strains and Suspending Menstrua as Factors Affecting Death and Injury of Listeria monocytogenes During Freezing and Frozen Storage El-Kest, Souzan E.
1991
74 4 p. 1209-1213
5 p.
article
33 The Degradation of Aspartame in Chocolate Milk Related to Processing Conditions and Subsequent Microbial Load Keller, S.E.
1991
74 4 p. 1214-1217
4 p.
article
34 Use of Antibiotics in Livestock and Human Health Concerns Gustafson, Richard H.
1991
74 4 p. 1428-1432
5 p.
article
35 Yeast Culture to Improve Intake, Nutrient Digestibility, and Performance by Dairy Cattle During Early Lactation 1 Wohlt, J.E.
1991
74 4 p. 1395-1400
6 p.
article
                             35 results found
 
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