nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial Activity of Microgard™ Against Food Spoilage and Pathogenic Microorganisms 1
|
Al-Zoreky, N. |
|
1991 |
74 |
3 |
p. 758-763 6 p. |
artikel |
2 |
Application of Type I and II Errors in Dairy Farm Management Decision Making 1
|
Galligan, David T. |
|
1991 |
74 |
3 |
p. 902-910 9 p. |
artikel |
3 |
Changes in the Chemical Composition During Ultrafiltration of Skim Milk 1
|
Premaratne, R.J. |
|
1991 |
74 |
3 |
p. 788-795 8 p. |
artikel |
4 |
Corn Distillers Dried Grains Versus Soybean Meal in Lactation Diets 1
|
Owen, Foster G. |
|
1991 |
74 |
3 |
p. 972-979 8 p. |
artikel |
5 |
Correlations Among Linear Type Traits and Somatic Cell Counts
|
Rogers, G.W. |
|
1991 |
74 |
3 |
p. 1087-1091 5 p. |
artikel |
6 |
Digestion of Cell Wall Components by Dairy Heifers Fed Diets Based on Alfalfa and Chemically Treated Oat Hulls
|
Titgemeyer, Evan C. |
|
1991 |
74 |
3 |
p. 1026-1037 12 p. |
artikel |
7 |
Effect of Coagulants, Somatic Cell Enzymes, and Extracellular Bacterial Enzymes on Plasminogen Activation 1
|
Verdi, Robert J. |
|
1991 |
74 |
3 |
p. 772-782 11 p. |
artikel |
8 |
Effect of High Fiber Energy Supplements on Nutrient Digestibility and Milk Production of Lactating Dairy Cows
|
Bernard, J.K. |
|
1991 |
74 |
3 |
p. 991-995 5 p. |
artikel |
9 |
Effect of Lactational Intensity on Extrathyroidal 5’-Deiodinase Activity in Rats
|
Kahl, Stanislaw |
|
1991 |
74 |
3 |
p. 811-818 8 p. |
artikel |
10 |
Effect of Moisture in Total Mixed Rations on Feed Consumption and Milk Production and Composition in Holstein Cows
|
Kellems, R.O. |
|
1991 |
74 |
3 |
p. 929-932 4 p. |
artikel |
11 |
Effect of Replacing Neutral Detergent Fiber of Forage with Soyhulls and Corn Gluten Feed for Dairy Heifers 1,2
|
Sarwar, M. |
|
1991 |
74 |
3 |
p. 1006-1017 12 p. |
artikel |
12 |
Effect of Vitamin E Supplementation on Weight Gain, Immune Competence, and Disease Incidence in Barley-Fed Beef Cattle
|
Pehrson, B. |
|
1991 |
74 |
3 |
p. 1054-1059 6 p. |
artikel |
13 |
Effects of a 1.94% Sulfonic Acid Teat Dip and a 1% Iodophor Teat Dip on Teat Canal Infections in Lactating Dairy Cows 1
|
Watts, J.L. |
|
1991 |
74 |
3 |
p. 1115-1123 9 p. |
artikel |
14 |
Effects of Bovine Somatotropin on Physiologic Responses of Lactating Holstein and Jersey Cows During Hot, Humid Weather 1
|
West, J.W. |
|
1991 |
74 |
3 |
p. 840-851 12 p. |
artikel |
15 |
Effects of Prepartum Diet, Inert Rumen Bulk, and Dietary Polyethylene Glycol on Dry Matter Intake of Lactating Dairy Cows
|
Johnson, T.R. |
|
1991 |
74 |
3 |
p. 933-944 12 p. |
artikel |
16 |
Effects of Protein Level and Forage Source on Milk Production and Composition in Early Lactation Dairy Cows 1
|
Zimmerman, C.A. |
|
1991 |
74 |
3 |
p. 980-990 11 p. |
artikel |
17 |
Estimates of Genetic Selection Differentials and Generation Intervals for Four Paths of Selection
|
van Tassell, C.P. |
|
1991 |
74 |
3 |
p. 1078-1086 9 p. |
artikel |
18 |
Feed Intake and Digestion by Holstein Steers Fed Warm or Cool Season Grass Hays with Corn, Dried Molasses, or Wheat Middlings 1
|
Galloway Sr., D.L. |
|
1991 |
74 |
3 |
p. 1038-1046 9 p. |
artikel |
19 |
Genetic Relationships and Linear Model Comparisons Between United States and Canadian Ayrshire and Jersey Bull Populations
|
Banos, G. |
|
1991 |
74 |
3 |
p. 1060-1068 9 p. |
artikel |
20 |
Genetics of Health Traits in Holstein Cattle 1
|
Lyons, D.T. |
|
1991 |
74 |
3 |
p. 1092-1100 9 p. |
artikel |
21 |
Impact of Carbohydrate and Protein Levels on Bacterial Metabolism in Continuous Culture 1
|
Stokes, S.R. |
|
1991 |
74 |
3 |
p. 860-870 11 p. |
artikel |
22 |
Influence of Breed, Animal, and Days of Lactation on Lactoperoxidase System Components in Goat Milk
|
Zapico, P. |
|
1991 |
74 |
3 |
p. 783-787 5 p. |
artikel |
23 |
Influence of Exogenous Bovine Somatotropin on the Responsiveness of Peripheral Blood Lymphocytes to Mitogen
|
Burton, J.L. |
|
1991 |
74 |
3 |
p. 916-928 13 p. |
artikel |
24 |
Influence of Pasteurization of Milk on Protein Breakdown in Cheddar Cheese During Aging 1
|
Lau, Kum Y. |
|
1991 |
74 |
3 |
p. 727-740 14 p. |
artikel |
25 |
In Situ Disappearance of Cell Wall Monosaccharides in Alkali-Treated Orchardgrass and Alfalfa
|
Canale, C.J. |
|
1991 |
74 |
3 |
p. 1018-1025 8 p. |
artikel |
26 |
Intracellular pH Effects in Lactic Acid Bacteria 1
|
Nannen, Nancy L. |
|
1991 |
74 |
3 |
p. 741-746 6 p. |
artikel |
27 |
Intramammary Challenge with Escherichia coli Following Immunization with a Curli-Producing Escherichia coli 1
|
Todhunter, D.A. |
|
1991 |
74 |
3 |
p. 819-825 7 p. |
artikel |
28 |
In Vitro Binding of Mutagenic Pyrolyzates to Lactic Acid Bacterial Cells in Human Gastric Juice
|
Zhang, Xue Bin |
|
1991 |
74 |
3 |
p. 752-757 6 p. |
artikel |
29 |
In Vitro Effects of β-Carotene and Vitamin A on Peripartum Bovine Peripheral Blood Mononuclear Cell Proliferation 1
|
Daniel, L.R. |
|
1991 |
74 |
3 |
p. 911-915 5 p. |
artikel |
30 |
Isolation and Characterization of Monoclonal Antibodies Monospecific for Bovine α-Casein and β-Casein
|
Kuzmanoff, Konrad M. |
|
1991 |
74 |
3 |
p. 803-810 8 p. |
artikel |
31 |
Isolation and Partial Characterization of a Native Serine-Type Protease Inhibitor from Bovine Milk
|
Weber, B.A. |
|
1991 |
74 |
3 |
p. 764-771 8 p. |
artikel |
32 |
Maximizing Gluten Feed in Corn Silage Diets for Dairy Cows 1
|
Fellner, V. |
|
1991 |
74 |
3 |
p. 996-1005 10 p. |
artikel |
33 |
Memorial – Kenneth L. Turk
|
|
|
1991 |
74 |
3 |
p. 1131- 1 p. |
artikel |
34 |
Near Infrared Spectroscopic Analysis of Undried Silages as Influenced by Sample Grind, Presentation Method, and Spectral Region 1
|
Reeves III, James B. |
|
1991 |
74 |
3 |
p. 882-895 14 p. |
artikel |
35 |
Nutritional Contributions of Dairy Foods: Accentuating the Positive and Managing Perceived Negatives
|
Berner, Louise A. |
|
1991 |
74 |
3 |
p. 1124-1130 7 p. |
artikel |
36 |
Production Losses from Mastitis: Carry-Over from the Previous Lactation
|
Fetrow, John |
|
1991 |
74 |
3 |
p. 833-839 7 p. |
artikel |
37 |
Proton-Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacterial 1
|
Nannen, Nancy L. |
|
1991 |
74 |
3 |
p. 747-751 5 p. |
artikel |
38 |
Raw Milk Composition and Cheese Yields in California: 1987 and 1988
|
Bruhn, John C. |
|
1991 |
74 |
3 |
p. 1108-1114 7 p. |
artikel |
39 |
Relationship Between Body Condition Score and Composition of Ninth to Eleventh Rib Tissue in Holstein Dairy Cows
|
Otto, K.L. |
|
1991 |
74 |
3 |
p. 852-859 8 p. |
artikel |
40 |
Reliability of Sire Evaluations for Calving Ease by a Threshold Model Analysis 1
|
Berger, P. Jeffrey |
|
1991 |
74 |
3 |
p. 1069-1077 9 p. |
artikel |
41 |
Responses by Lactating Cows in Commercial Dairy Herds to Recombinant Bovine Somatotropin
|
Thomas, J.W. |
|
1991 |
74 |
3 |
p. 945-964 20 p. |
artikel |
42 |
Risk Factors for Clinical Mastitis in Herds with a Low Bulk Milk Somatic Cell Count. 2. Risk Factors for Escherichia coli and Staphylococcus aureus
|
Schukken, Y.H. |
|
1991 |
74 |
3 |
p. 826-832 7 p. |
artikel |
43 |
Ruminal Digestion and Microbial Utilization of Diets Varying in Type of Carbohydrate and Protein 1,2
|
Stokes, S.R. |
|
1991 |
74 |
3 |
p. 871-881 11 p. |
artikel |
44 |
Screening of Anionic Salts for Palatability, Effects on Acid-Base Status, and Urinary Calcium Excretion in Dairy Cows 1
|
Oetzel, G.R. |
|
1991 |
74 |
3 |
p. 965-971 7 p. |
artikel |
45 |
Seasonal Changes in the β-Lactoglobulin, α-Lactalbumin, Glycomacropeptide, and Casein Content of Whey Protein Concentrate
|
Regester, Geoffrey O. |
|
1991 |
74 |
3 |
p. 796-802 7 p. |
artikel |
46 |
Specific Gravity of Various Feedstuffs as Affected by Particle Size and In Vitro Fermentation 1
|
Siciliano-Jones, J. |
|
1991 |
74 |
3 |
p. 896-901 6 p. |
artikel |
47 |
Tolerance of the Preruminant Calf for Excess Manganese or Zinc in Milk Replacer 1
|
Jenkins, K.J. |
|
1991 |
74 |
3 |
p. 1047-1053 7 p. |
artikel |
48 |
Use of Profit Equations to Determine Relative Economic Value of Dairy Cattle Herd Life and Production from Field Data
|
van Arendonk, Johan A.M. |
|
1991 |
74 |
3 |
p. 1101-1107 7 p. |
artikel |