| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Computerized Curd Firmness Meter 1
|
Mackie, D.A.
|
|
1990
|
73 |
6 |
p. 1648-1652
5 p.
|
artikel
|
| 2 |
A Method for Assessing Extent and Sources of Heterogeneity of Residual Variances in Mixed Linear Models
|
Foulley, J.L.
|
|
1990
|
73 |
6 |
p. 1612-1624
13 p.
|
artikel
|
| 3 |
An Ecological Analysis of Risk Factors for Postpartum Disorders of Holstein-Friesian Cows from Thirty-Two New York Farms
|
Correa, Maria T.
|
|
1990
|
73 |
6 |
p. 1515-1524
10 p.
|
artikel
|
| 4 |
A Novel Phosphopolysaccharide from Slime-Forming Lactococcus lactis subspecies cremoris SBT 0495
|
Nakajima, Hajime
|
|
1990
|
73 |
6 |
p. 1472-1477
6 p.
|
artikel
|
| 5 |
An Overview of Food Safety Issues Relative to Animal Products
|
Baile, C.A.
|
|
1990
|
73 |
6 |
p. 1653-1655
3 p.
|
artikel
|
| 6 |
Behavior of Listeria monocytogenes in the Presence of Gluconic Acid and During Preparation of Cottage Cheese Curd Using Gluconic Acid
|
El-Shenawy, Moustafa A.
|
|
1990
|
73 |
6 |
p. 1429-1438
10 p.
|
artikel
|
| 7 |
Casein Curd-Forming Ability and Abomasal Retention of Milk Replacer Components in Young Calves 1
|
Cruywagen, C.W.
|
|
1990
|
73 |
6 |
p. 1578-1585
8 p.
|
artikel
|
| 8 |
Concerns of Microbial Pathogens in Association with Dairy Foods
|
Donnelly, Catherine W.
|
|
1990
|
73 |
6 |
p. 1656-1661
6 p.
|
artikel
|
| 9 |
Detection of Bovine Milk in Ovine Milk by an Indirect Enzyme-Linked Immunosorbent Assay
|
García, Teresa
|
|
1990
|
73 |
6 |
p. 1489-1493
5 p.
|
artikel
|
| 10 |
Economic Implications of a Safe Food Supply
|
Gill, Raymond W.
|
|
1990
|
73 |
6 |
p. 1662-1664
3 p.
|
artikel
|
| 11 |
Economic Weights for Genetic Changes in Milk Component Yields at the Herd Level
|
Keller, D.S.
|
|
1990
|
73 |
6 |
p. 1631-1643
13 p.
|
artikel
|
| 12 |
Effect of Emulsifiers and Fortification Methods on Light Stability of Vitamin A in Milk
|
Bartholomew, B.P.
|
|
1990
|
73 |
6 |
p. 1485-1488
4 p.
|
artikel
|
| 13 |
Effect of Somatotropin on the Plasminogen and Plasmin System in the Mammary Gland: Proposed Mechanism of Action for Somatotropin on the Mammary Gland
|
Politis, I.
|
|
1990
|
73 |
6 |
p. 1494-1499
6 p.
|
artikel
|
| 14 |
Effect of Type and Site of Acid Neutralization on Voluntary Intake of Corn Silage by Dairy Heifers 1,2
|
Ndwiga, C.A.
|
|
1990
|
73 |
6 |
p. 1571-1577
7 p.
|
artikel
|
| 15 |
Effect of Yeast Culture on Nutrient Digestibility and Milk Yield Response in Early- to Midlactation Dairy Cows 1,2
|
Arambel, M.J.
|
|
1990
|
73 |
6 |
p. 1560-1563
4 p.
|
artikel
|
| 16 |
Effects of Feeding Frequency and Exogenous Somatotropin on Lipolysis, Hormone Profiles, and Milk Production in Dairy Cows
|
French, N.
|
|
1990
|
73 |
6 |
p. 1552-1559
8 p.
|
artikel
|
| 17 |
Effects of Limited Suckling and Varying Prepartum Nutrition on Postpartum Reproductive Traits of Milked Buffaloes
|
Usmani, R.H.
|
|
1990
|
73 |
6 |
p. 1564-1570
7 p.
|
artikel
|
| 18 |
Effects of Milking Frequency and Selection for Milk Yield on Productive Efficiency of Holstein Cows
|
Barnes, M.A.
|
|
1990
|
73 |
6 |
p. 1603-1611
9 p.
|
artikel
|
| 19 |
Effects of Stage of Lactation and Pregnancy and Their Interactions on Milk Yield and Constituents 1
|
Sharma, A.K.
|
|
1990
|
73 |
6 |
p. 1586-1592
7 p.
|
artikel
|
| 20 |
Efficiency of Feed Utilization in Holsteins Selected for Yield 1
|
Legates, J.E.
|
|
1990
|
73 |
6 |
p. 1533-1536
4 p.
|
artikel
|
| 21 |
Estrogen Induction of Fatty Liver in Dairy Cattle
|
Grummer, Ric R.
|
|
1990
|
73 |
6 |
p. 1537-1543
7 p.
|
artikel
|
| 22 |
Feed Protein Fractions: Relationship to Nitrogen Solubility and Degradability 1
|
Blethen, D.B.
|
|
1990
|
73 |
6 |
p. 1544-1551
8 p.
|
artikel
|
| 23 |
Genetic Changes in Protein, Milk, and Fat Yields as a Response to Selection for Protein Yield in a Closed Population of Holsteins 1
|
McAllister, A.J.
|
|
1990
|
73 |
6 |
p. 1593-1602
10 p.
|
artikel
|
| 24 |
Gouda Cheese Made from Ultrafiltered Milk: Effects of Concentration Factor, Rennet Concentration, and Coagulation Temperature
|
Spangler, P.L.
|
|
1990
|
73 |
6 |
p. 1420-1428
9 p.
|
artikel
|
| 25 |
Growth of Escherichia coli in Milk from Endotoxin-Induced Mastitic Quarters and the Course of Subsequent Experimental Escherichia coli Mastitis in the Cow
|
Lohuis, J.A.C.M.
|
|
1990
|
73 |
6 |
p. 1508-1514
7 p.
|
artikel
|
| 26 |
Influence of Gonadotropin-Releasing Hormone and Timing of Insemination Relative to Estrus on Pregnancy Rates of Dairy Cattle at First Service 1
|
Mee, Michael O.
|
|
1990
|
73 |
6 |
p. 1500-1507
8 p.
|
artikel
|
| 27 |
Memorial–Harold D. Baxter
|
|
|
1990
|
73 |
6 |
p. 1670-
1 p.
|
artikel
|
| 28 |
Microfiltration, Ultrafiltration, and Centrifugation Separation and Sterilization Processes for Improving Milk and Cheese Quality
|
Kosikowski, F.V.
|
|
1990
|
73 |
6 |
p. 1411-1419
9 p.
|
artikel
|
| 29 |
Nonstarter Lactobacilli in Cheddar Cheese: A Review
|
Peterson, S.D.
|
|
1990
|
73 |
6 |
p. 1395-1410
16 p.
|
artikel
|
| 30 |
Peptidase Profiling of Lactobacilli Associated with Cheddar Cheese and Its Application to Identification and Selection of Strains for Cheese-Ripening Studies
|
Peterson, S.D.
|
|
1990
|
73 |
6 |
p. 1454-1464
11 p.
|
artikel
|
| 31 |
Predictive Formulas for Yield of Cheese from Composition of Milk: A Review 1
|
Emmons, D.B.
|
|
1990
|
73 |
6 |
p. 1365-1394
30 p.
|
artikel
|
| 32 |
Proteinase Profiles of Lactococcus lactis ssp. cremoris Using High Performance Liquid Chromatography 1
|
Oberg, C.J.
|
|
1990
|
73 |
6 |
p. 1465-1471
7 p.
|
artikel
|
| 33 |
Selection of Lactobacillus Mutants for Their α-Dicarbonyl Production 1
|
Bednarski, W.
|
|
1990
|
73 |
6 |
p. 1450-1453
4 p.
|
artikel
|
| 34 |
Sire Selection Using Cow Traits to Improve Quadratic Merit in Progeny 1
|
Allaire, F.R.
|
|
1990
|
73 |
6 |
p. 1625-1630
6 p.
|
artikel
|
| 35 |
Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties 1
|
Patel, Mayank T.
|
|
1990
|
73 |
6 |
p. 1439-1449
11 p.
|
artikel
|
| 36 |
Survey of Mozzarella Cheese Quality at Restaurant End Use 1
|
Pilcher, S.W.
|
|
1990
|
73 |
6 |
p. 1644-1647
4 p.
|
artikel
|
| 37 |
Uncoupling of Growth and Acids Production in Bifidobacterium ssp.
|
Desjardins, Marie-Line
|
|
1990
|
73 |
6 |
p. 1478-1484
7 p.
|
artikel
|
| 38 |
Uses of Biotechnology and Technology Transfer to Keep Food Safe
|
Hardy, Ralph W.F.
|
|
1990
|
73 |
6 |
p. 1665-1669
5 p.
|
artikel
|
| 39 |
Variation in Herd Financial and Production Variables over time
|
McGilliard, M.L.
|
|
1990
|
73 |
6 |
p. 1525-1532
8 p.
|
artikel
|
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