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                             35 results found
no title author magazine year volume issue page(s) type
1 A Review of Metabolism of Labeled Glucoses for Use in Measuring Glucose Recycling 1 Russell, Richard W.
1990
73 4 p. 1005-1016
12 p.
article
2 Associative Growth and Proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in Skim Milk 1 Rajagopal, S.N.
1990
73 4 p. 894-899
6 p.
article
3 Calcium Salts of Fatty Acids in Diets that Differ in Neutral Detergent Fiber: Effect on Lactation Performance and Nutrient Digestibility 1 Canale, C.J.
1990
73 4 p. 1031-1038
8 p.
article
4 Culture of Mammary Epithelial Cells from Bovine Milk Buehring, Gertrude Case
1990
73 4 p. 956-963
8 p.
article
5 Dietary Phosphorus Concentrations Related to Breaking Load and Chemical Bone Properties in Heifers 1,2 Williams, S.N.
1990
73 4 p. 1100-1106
7 p.
article
6 Disulfide Bond Formation Between Thermally Denatured β-Lactoglobulin and κ-Casein in Casein Micelles Jang, Hae Dong
1990
73 4 p. 900-904
5 p.
article
7 Effect of Alfalfa Maturity on Fiber Utilization by High Producing Dairy Cows Llamas-Lamas, G.
1990
73 4 p. 1069-1080
12 p.
article
8 Effect of Dietary Vitamin A and β-Carotene on Polymorphonuclear Leukocyte and Lymphocyte Function in Dairy Cows During the Early Dry Period 1 Tjoelker, L.W.
1990
73 4 p. 1017-1022
6 p.
article
9 Effect of Local Stimulation of One Quarter on Milk Production and Milk Components Svennersten, Kerstin
1990
73 4 p. 970-974
5 p.
article
10 Effect of Rumen-Protected Methionine and Lysine on Casein in Milk When Diets High in Fat or Concentrate are Fed Chow, J.M.
1990
73 4 p. 1051-1061
11 p.
article
11 Effects of Bovine Somatotropin on Milk Yield and Composition, Body Weight, and Condition Score of Holstein and Jersey Cows West, J.W.
1990
73 4 p. 1062-1068
7 p.
article
12 Effects of Dry Matter Concentration and Ammonia Treatment of Alfalfa Silage on Digestion and Metabolism by Heifers 1 Glenn, B.P.
1990
73 4 p. 1081-1090
10 p.
article
13 Effects of High Dietary Lead on the Metabolism of Intravenously Dosed Selenium-75 in Dairy Calves 1 Neathery, M.W.
1990
73 4 p. 1107-1112
6 p.
article
14 Energy and Nitrogen Utilization of High Versus Low Producing Dairy Cows 1 Belyea, R.L.
1990
73 4 p. 1023-1030
8 p.
article
15 Factors to Consider When Selecting a Culture of Lactobacillus acidophilus as a Dietary Adjunct to Produce a Hypocholesterolemic Effect in Humans Gilliland, S.E.
1990
73 4 p. 905-911
7 p.
article
16 Impact of Changes in Genetic Improvement Programs and Annual Cycles on Holstein Service Sire Merit Powell, R.L.
1990
73 4 p. 1123-1129
7 p.
article
17 Influence of Nonlactating and Peripartum Bovine Mammary Secretions on Growth of Staphylococcus Species Oliver, S.P.
1990
73 4 p. 995-999
5 p.
article
18 Inheritance of Calf Mortality for Brown Swiss Cattle 1 Erf, D.F.
1990
73 4 p. 1130-1134
5 p.
article
19 Inhibitory Effects of Microgard™ on Yogurt and Cottage Cheese Spoilage Organisms 1 Salih, M.A.
1990
73 4 p. 887-893
7 p.
article
20 Insulin-Like Growth Factor-I in Dairy Cows: Relationships Among Energy Balance, Body Condition, Ovarian Activity, and Estrous Behavior 1 Spicer, L.J.
1990
73 4 p. 929-937
9 p.
article
21 Interaction Between the Respiratory Burst Activity of Neutrophil Leukocytes and Experimentally Induced Escherichia coli Mastitis in Cows Heyneman, R.
1990
73 4 p. 985-994
10 p.
article
22 Listeria monocytogenes – Threat to a Safe Food Supply: A Review 1 Pearson, Laura J.
1990
73 4 p. 912-928
17 p.
article
23 Mastitis Control Practices: Differences Between Herds with High and Low Milk Somatic Cell Counts Hutton, C.T.
1990
73 4 p. 1135-1143
9 p.
article
24 Measuring Milking Machine Liner Slips Spencer, S.B.
1990
73 4 p. 1000-1004
5 p.
article
25 Milk Synthesis and Secretion Rates in Cows with Milk Composition Changed by Oxytocin 1,2 Allen, J.C.
1990
73 4 p. 975-984
10 p.
article
26 Optimum Number of Bull Sires In Dairy Cattle Breeding Goddard, M.G.
1990
73 4 p. 1113-1122
10 p.
article
27 Proteolysis and Flavor Development in Cheddar Cheese Made Exclusively with Single Strain Proteinase-Positive or Proteinase-Negative Starters Farkye, N.Y.
1990
73 4 p. 874-880
7 p.
article
28 Purification and Properties of an Acid Phosphatase from Lactating Bovine Mammary Gland 1 Bingham, Elizabeth W.
1990
73 4 p. 964-969
6 p.
article
29 Rapid Quantitative Test for Free Oil (Oiling Off) in Melted Mozzarella Cheese 1 Kindstedt, P.S.
1990
73 4 p. 867-873
7 p.
article
30 Relationship Between Ovarian Activity and Energy Status During the Early Postpartum Period of High Producing Dairy Cows 1,2 Staples, C.R.
1990
73 4 p. 938-947
10 p.
article
31 Response of Early Lactation Dairy Cows Fed Diets Varying in Source of Nonstructural Carbohydrate and Crude Protein 1 Casper, David P.
1990
73 4 p. 1039-1050
12 p.
article
32 Responses of Lactating Holstein Cows to Chilled Drinking Water in High Ambient Temperatures Wilks, D.L.
1990
73 4 p. 1091-1099
9 p.
article
33 Rhythms in Cholesterol, Cholesteryl Esters, Free Fatty Acids, and Triglycerides in Blood of Lactating Dairy Cows Bitman, Joel
1990
73 4 p. 948-955
8 p.
article
34 Rote of Micrococcus and Pediococcus Species in Cheese Ripening: A Review 1 Bhowmik, Tarun
1990
73 4 p. 859-866
8 p.
article
35 Whey-Based Bacteriophage Inhibitory Italian Bulk Starter Medium 1 Rajagopal, S.N.
1990
73 4 p. 881-886
6 p.
article
                             35 results found
 
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