| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acylglycerol Acylhydrolase (Lipase) Activities of Streptococcus lactis, Streptococcus cremoris, and Their Mutants
|
Kamaly, Kamal M.
|
|
1990
|
73 |
2 |
p. 280-290
11 p.
|
artikel
|
| 2 |
Adjustment for Heterogeneity of Variances by Herd Production Level in Dairy Cow and Sire Evaluation 1
|
Boldman, K.G.
|
|
1990
|
73 |
2 |
p. 503-512
10 p.
|
artikel
|
| 3 |
A Generalized Computing Procedure for Setting Up and Solving Mixed Linear Models 1
|
Groeneveld, Eildert
|
|
1990
|
73 |
2 |
p. 513-531
19 p.
|
artikel
|
| 4 |
Antimicrobial Susceptibilities of Staphylococcal Species Isolated from Mammary Glands of Unbred and Primigravid Dairy Heifers 1
|
Trinidad, P.
|
|
1990
|
73 |
2 |
p. 357-362
6 p.
|
artikel
|
| 5 |
A Utility Function for Ranking Sires That Considers Production, Linear Type Traits, Semen Cost, and Risk 1
|
Rogers, G.W.
|
|
1990
|
73 |
2 |
p. 532-538
7 p.
|
artikel
|
| 6 |
Characterization of Enzyme Profiles of Lactobacillus casei Species by a Rapid API ZYM System
|
Arora, Gulshan
|
|
1990
|
73 |
2 |
p. 264-273
10 p.
|
artikel
|
| 7 |
Comparative Studies on Peptidases of Lactobacillus casei Subspecies
|
Arora, G.
|
|
1990
|
73 |
2 |
p. 274-279
6 p.
|
artikel
|
| 8 |
Crosslinking of Whey Protein by Transglutaminase
|
Aboumahmoud, Reyad
|
|
1990
|
73 |
2 |
p. 256-263
8 p.
|
artikel
|
| 9 |
Determination of Oxalate in Forage by Reverse-Phase High Pressure Liquid Chromatography
|
Martz, F.A.
|
|
1990
|
73 |
2 |
p. 474-479
6 p.
|
artikel
|
| 10 |
Effect of Magnesium Administration Route on Plasma Minerals in Holstein Calves Receiving Either Adequate or Insufficient Magnesium in Their Diets
|
Bacon, J.A.
|
|
1990
|
73 |
2 |
p. 470-473
4 p.
|
artikel
|
| 11 |
Effect of Postmilking Teat Antisepsis on Teat Canal Infections in Lactating Dairy Cows 1
|
Nickerson, S.C.
|
|
1990
|
73 |
2 |
p. 373-380
8 p.
|
artikel
|
| 12 |
Effect of Protein Source and Energy on Milk Composition in Midlactation Dairy Cows
|
Spain, J.N.
|
|
1990
|
73 |
2 |
p. 445-452
8 p.
|
artikel
|
| 13 |
Effect of Severity of Systemic Signs During the Acute Phase of Experimentally Induced Escherichia coli Mastitis on Milk Production Losses
|
Lohuis, J.A.C.M.
|
|
1990
|
73 |
2 |
p. 333-341
9 p.
|
artikel
|
| 14 |
Effect of Subcutaneously Released 24F-1,25-Dihydroxyvitamin D3 on Incidence of Parturient Paresis in Dairy Cows
|
Goff, Jesse P.
|
|
1990
|
73 |
2 |
p. 406-412
7 p.
|
artikel
|
| 15 |
Effect of Variability in Response to Superovulation on Donor Cow Selection Differentials in Nucleus Breeding Schemes
|
Keller, David S.
|
|
1990
|
73 |
2 |
p. 549-554
6 p.
|
artikel
|
| 16 |
Effects of Feeding Heat-Treated Soybeans and Niacin to High Producing Cows in Early Lactation 1
|
Driver, L.S.
|
|
1990
|
73 |
2 |
p. 463-469
7 p.
|
artikel
|
| 17 |
Effects of Feed Intake and Thermal Stress on Mammary Blood Flow and Other Physiological Measurements in Lactating Dairy Cows 1
|
Lough, D.S.
|
|
1990
|
73 |
2 |
p. 325-332
8 p.
|
artikel
|
| 18 |
Enhancement of Diacetyl Production by a Diacetyl-Resistant Mutant of Citrate-Positive Lactococcus lactis ssp. lactis 3022 and by Aerobic Conditions of Growth
|
Kaneko, Tsutomu
|
|
1990
|
73 |
2 |
p. 291-298
8 p.
|
artikel
|
| 19 |
Expeller Soybean Meal and Corn By-Products Versus Solvent Soybean Meal for Lactating Dairy Cows Fed Alfalfa Silage as Sole Forage 1
|
Broderick, Glen A.
|
|
1990
|
73 |
2 |
p. 453-462
10 p.
|
artikel
|
| 20 |
Genetic Parameters for Somatic Cells, Protein, and Fat in Milk of Holsteins 1
|
Schutz, M.M.
|
|
1990
|
73 |
2 |
p. 494-502
9 p.
|
artikel
|
| 21 |
Growth of Bifidobacteria and Their Enzyme Profiles
|
Desjardins, Marie-Line
|
|
1990
|
73 |
2 |
p. 299-307
9 p.
|
artikel
|
| 22 |
Growth of Corynebacterium bovis in Mammary Secretions During Physiological Transitions of the Bovine Mammary Gland
|
Oliver, S.P.
|
|
1990
|
73 |
2 |
p. 351-356
6 p.
|
artikel
|
| 23 |
Growth of Gram-Negative Bacteria in Dry Cow Secretion 1
|
Todhunter, Deborah
|
|
1990
|
73 |
2 |
p. 363-372
10 p.
|
artikel
|
| 24 |
Homogeneity of Sulfhydryl Oxidase Preparations Obtained by Transient Covalent Affinity Chromatography 1
|
Janolino, Violeta G.
|
|
1990
|
73 |
2 |
p. 308-313
6 p.
|
artikel
|
| 25 |
Influence of in Situ Bag Rinsing Technique on Determination of Dry Matter Disappearance 1,2
|
Cherney, D.J.R.
|
|
1990
|
73 |
2 |
p. 391-397
7 p.
|
artikel
|
| 26 |
Iodine in Milk and Meat of Dairy Cows Fed Different Amounts of Potassium Iodide or Ethylenediamine Dihydroiodide 1
|
Swanson, E.W.
|
|
1990
|
73 |
2 |
p. 398-405
8 p.
|
artikel
|
| 27 |
Journal of Dairy Science 1989
|
Schmidt, Glen H.
|
|
1990
|
73 |
2 |
p. 555-559
5 p.
|
artikel
|
| 28 |
Lactational Responses to and In Vitro Ruminal Solubility of Magnesium Oxide or Magnesium Chelate 1,2
|
Lough, D.S.
|
|
1990
|
73 |
2 |
p. 413-424
12 p.
|
artikel
|
| 29 |
Lipids of Bovine and Human Milks: A Comparison 1
|
Jensen, Robert G.
|
|
1990
|
73 |
2 |
p. 223-240
18 p.
|
artikel
|
| 30 |
Milk Intake Before First Colostrum in Newborn Dairy Calves. Effect on Intestinal Transmission of Macromolecules
|
Michanek, Per
|
|
1990
|
73 |
2 |
p. 480-483
4 p.
|
artikel
|
| 31 |
Modeling Daily Milk Yield in Holstein Cows Using Time Series Analysis
|
Deluyker, H.A.
|
|
1990
|
73 |
2 |
p. 539-548
10 p.
|
artikel
|
| 32 |
Modification of an External Closed Inlet Device Analyzer to Prevent Binding of Methyl Ketones to the Septa and Cross-Contamination of Samples 1
|
Hansen, A.P.
|
|
1990
|
73 |
2 |
p. 319-324
6 p.
|
artikel
|
| 33 |
Optimizing Ultrafiltration Parameters for the Development of a Lowfat Cheddar Cheese 1
|
McGregor, J.U.
|
|
1990
|
73 |
2 |
p. 314-318
5 p.
|
artikel
|
| 34 |
Preinfection Functions of Blood Polymorphonuclear Leukocytes and the Outcome of Experimental Escherichia coli Mastitis in the Cow
|
Lohuis, J.A.C.M.
|
|
1990
|
73 |
2 |
p. 342-350
9 p.
|
artikel
|
| 35 |
Relationships Among Selenium, Vitamin E, and Mammary Gland Health in Commercial Dairy Herds 1
|
Weiss, W.P.
|
|
1990
|
73 |
2 |
p. 381-390
10 p.
|
artikel
|
| 36 |
Response of Early Lactation Cows to Diets that Vary in Ruminal Degradability of Carbohydrates and Amount of Fat 1
|
Casper, David P.
|
|
1990
|
73 |
2 |
p. 425-444
20 p.
|
artikel
|
| 37 |
The Effects of Milk Protein Polymorphisms on Milk Components and Cheese-Producing Ability
|
Aleandri, R.
|
|
1990
|
73 |
2 |
p. 241-255
15 p.
|
artikel
|
| 38 |
Variation of Milk, Fat, Protein, and Somatic Cells for Dairy Cattle 1
|
Schutz, M.M.
|
|
1990
|
73 |
2 |
p. 484-493
10 p.
|
artikel
|
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