| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADSA Awards Program
|
|
|
1990
|
73 |
12 |
p. 3698-3718
21 p.
|
artikel
|
| 2 |
Alcohol and Heat Stability of Milk Protein
|
Horne, David S.
|
|
1990
|
73 |
12 |
p. 3613-3626
14 p.
|
artikel
|
| 3 |
American Dairy Science Association Foundation Bylaws
|
|
|
1990
|
73 |
12 |
p. 3777-3778
2 p.
|
artikel
|
| 4 |
Antimutagenic Activity of Milk Fermented by Streptococcus thermophilus and Lactobacillus bulgaricus
|
Bodana, Anji R.
|
|
1990
|
73 |
12 |
p. 3379-3384
6 p.
|
artikel
|
| 5 |
Association Between Genetic Polymorphism of Milk Proteins and Production Traits During Three Lactations
|
Ng-Kwai-Hang, K.F.
|
|
1990
|
73 |
12 |
p. 3414-3420
7 p.
|
artikel
|
| 6 |
Author Index of Papers Published in Volume 73 of Journal of Dairy Science
|
|
|
1990
|
73 |
12 |
p. 3783-3788
6 p.
|
artikel
|
| 7 |
Board of Directors Meeting at the Eighty-Fifth Annual Meeting of the American Dairy Science Association, Minutes of the Executive Committee Meetings, and Summary Reports of ADSA Committees and Representatives
|
|
|
1990
|
73 |
12 |
p. 3719-3735
17 p.
|
artikel
|
| 8 |
Borden Symposium on Stability of Milk Proteins in Dairy Foods
|
Swaisgood, Harold E.
|
|
1990
|
73 |
12 |
p. 3591-
1 p.
|
artikel
|
| 9 |
Changes in Populations of Listeria monocytogenes in a Medium with Internal pH Control Containing Streptococcus cremoris
|
Wenzel, Jane M.
|
|
1990
|
73 |
12 |
p. 3357-3365
9 p.
|
artikel
|
| 10 |
Comparison of a Standardized and Variable Milking Routine
|
Rasmussen, Morten Dam
|
|
1990
|
73 |
12 |
p. 3472-3480
9 p.
|
artikel
|
| 11 |
Comparison of Solute-Induced Protein Stabilization in Aqueous Solution and in the Frozen and Dried States
|
Carpenter, John F.
|
|
1990
|
73 |
12 |
p. 3627-3636
10 p.
|
artikel
|
| 12 |
Compositional Elements Affecting Flavor of Cultured Dairy Foods
|
Rash, Kenneth
|
|
1990
|
73 |
12 |
p. 3651-3656
6 p.
|
artikel
|
| 13 |
Compositional Elements Affecting Flavor of Dairy Foods: Formulated Foods
|
Tobias, Joseph
|
|
1990
|
73 |
12 |
p. 3657-3663
7 p.
|
artikel
|
| 14 |
Composition and Intestinal Digestibility of Rumen Fermented Feeds and Duodenal Digesta in Cows Using Bag Techniques
|
Erasmus, L.J.
|
|
1990
|
73 |
12 |
p. 3494-3501
8 p.
|
artikel
|
| 15 |
Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method
|
Sato, Tetsuo
|
|
1990
|
73 |
12 |
p. 3408-3413
6 p.
|
artikel
|
| 16 |
Determination of Milk and Mammary Tissue Concentrations of Ceftiofur After Intramammary and Intramuscular Therapy 1
|
Owens, W.E.
|
|
1990
|
73 |
12 |
p. 3449-3456
8 p.
|
artikel
|
| 17 |
Effect of Blood and High Density Lipoprotein Preparations upon Lipase Distribution and Spontaneous Lipolysis in Bovine Milk 1
|
Bachman, K.C.
|
|
1990
|
73 |
12 |
p. 3393-3401
9 p.
|
artikel
|
| 18 |
Effect of Bovine Interferon on Acute Changes in Body Temperature and Serum Progesterone Concentration in Heifers
|
Newton, G.R.
|
|
1990
|
73 |
12 |
p. 3439-3448
10 p.
|
artikel
|
| 19 |
Effect of Feed on Flavor in Dairy Foods
|
Urbach, Gerda
|
|
1990
|
73 |
12 |
p. 3639-3650
12 p.
|
artikel
|
| 20 |
Effect of Prepartum Dietary Energy on Condition Score, Postpartum Energy, Nitrogen Partitions, and Lactation Production Responses 1
|
Holter, J.B.
|
|
1990
|
73 |
12 |
p. 3502-3511
10 p.
|
artikel
|
| 21 |
Effect of Prolactin Infusion on Lactation, Glucose Kinetics, and Pancreatic Hormones in Lactating Goats 1,2
|
Jacquemet, N.
|
|
1990
|
73 |
12 |
p. 3433-3438
6 p.
|
artikel
|
| 22 |
Effects of Feeding Alkaline Hydrogen Peroxide-Treated Wheat Straw-Based Diets on Digestion and Production by Dairy Cows
|
Cameron, M.G.
|
|
1990
|
73 |
12 |
p. 3544-3554
11 p.
|
artikel
|
| 23 |
Effects of Feed Processing and Frequency of Feeding on Ruminal Fermentation, Milk Production, and Milk Composition 1
|
Klusmeyer, T.H.
|
|
1990
|
73 |
12 |
p. 3538-3543
6 p.
|
artikel
|
| 24 |
Effects of Source and Amount of Protein on Ruminal Fermentation and Passage of Nutrients to the Small Intestine of Lactating Cows 1
|
Klusmeyer, T.H.
|
|
1990
|
73 |
12 |
p. 3526-3537
12 p.
|
artikel
|
| 25 |
Efficiency of Sanitizing Agents for Destroying Listeria monocytogenes on Contaminated Surfaces 1
|
Mafu, Akier Assanta
|
|
1990
|
73 |
12 |
p. 3428-3432
5 p.
|
artikel
|
| 26 |
Enzyme-Linked Immunosorbent Assay for Detection of Molds in Cheese and Yogurt 1
|
Tsai, G.-J.
|
|
1990
|
73 |
12 |
p. 3366-3378
13 p.
|
artikel
|
| 27 |
Errata
|
|
|
1990
|
73 |
12 |
p. 3780-
1 p.
|
artikel
|
| 28 |
Fate of Listeria monocytogenes During the Manufacture and Ripening of Parmesan Cheese
|
Yousef, Ahmed E.
|
|
1990
|
73 |
12 |
p. 3351-3356
6 p.
|
artikel
|
| 29 |
Feeding Acidified or Sweet Milk Replacer to Dairy Calves
|
Jaster, E.H.
|
|
1990
|
73 |
12 |
p. 3563-3566
4 p.
|
artikel
|
| 30 |
Genetic Polymorphism of PAS-I, the Mucin-Like Glycoprotein of Bovine Milk Fat Globule Membrane
|
Patton, Stuart
|
|
1990
|
73 |
12 |
p. 3567-3574
8 p.
|
artikel
|
| 31 |
Influence of Sodium Chloride or Potassium Chloride on Systemic Acid-Base Status, Milk Yield, and Mineral Metabolism in Lactating Dairy Cows 1
|
Tucker, W.E.
|
|
1990
|
73 |
12 |
p. 3485-3493
9 p.
|
artikel
|
| 32 |
Iodine Concentrations in US Milk: Variation Due to Time, Season, and Region
|
Pennington, J.A.T.
|
|
1990
|
73 |
12 |
p. 3421-3427
7 p.
|
artikel
|
| 33 |
Isolation and Partial Characterization of Intracellular Proteinases in Lactococcus lactis ssp. lactis IAM 1198
|
Akuzawa, Ryozo
|
|
1990
|
73 |
12 |
p. 3385-3392
8 p.
|
artikel
|
| 34 |
Memorial: G. Malcolm Trout
|
|
|
1990
|
73 |
12 |
p. 3779-
1 p.
|
artikel
|
| 35 |
Microbial and Enzyme-Induced Flavors in Dairy Foods
|
Seitz, Eugene W.
|
|
1990
|
73 |
12 |
p. 3664-3691
28 p.
|
artikel
|
| 36 |
New Officers of the American Dairy Science Association
|
|
|
1990
|
73 |
12 |
p. 3774-3776
3 p.
|
artikel
|
| 37 |
Officers, Committees, and Representatives of the American Dairy Science Association, July 1990–July 1991
|
|
|
1990
|
73 |
12 |
p. 3760-3773
14 p.
|
artikel
|
| 38 |
Opening Comments 1
|
Seitz, Eugene W.
|
|
1990
|
73 |
12 |
p. 3637-3638
2 p.
|
artikel
|
| 39 |
Plasma Osteocalcin in Preparturient and Postparturient Cows: Correlation with Plasma 1,25-Dihydroxyvitamin D, Calcium, and Inorganic Phosphorus
|
Naito, Y.
|
|
1990
|
73 |
12 |
p. 3481-3484
4 p.
|
artikel
|
| 40 |
Presidential Address
|
Sellars, R.L.
|
|
1990
|
73 |
12 |
p. 3692-3697
6 p.
|
artikel
|
| 41 |
Property of Trace in Restricted Maximum Likelihood Estimation of Variance Components
|
Misztal, I.
|
|
1990
|
73 |
12 |
p. 3583-3585
3 p.
|
artikel
|
| 42 |
Protective Effect of Staphylococcus chromogenes Infection Against Staphylococcus aureus Infection in the Lactating Bovine Mammary Gland 1
|
Matthews, K.R.
|
|
1990
|
73 |
12 |
p. 3457-3462
6 p.
|
artikel
|
| 43 |
Relationships of Calving Ease with Type Traits
|
Cue, R.I.
|
|
1990
|
73 |
12 |
p. 3586-3590
5 p.
|
artikel
|
| 44 |
Reorganization of the Board
|
|
|
1990
|
73 |
12 |
p. 3736-3759
24 p.
|
artikel
|
| 45 |
Responses of Lactating Dairy Cows to Protected Fats or Whole Cottonseed in Low or High Forage Diets 1
|
Lubis, D.
|
|
1990
|
73 |
12 |
p. 3512-3525
14 p.
|
artikel
|
| 46 |
Risk Factors for Clinical Mastitis in Herds with a Low Bulk Milk Somatic Cell Count. 1. Data and Risk Factors for All Cases
|
Schukken, Y.H.
|
|
1990
|
73 |
12 |
p. 3463-3471
9 p.
|
artikel
|
| 47 |
Selecting Statistical Models with Information Statistics
|
Wada, Yasuhiko
|
|
1990
|
73 |
12 |
p. 3575-3582
8 p.
|
artikel
|
| 48 |
Structural Insights into the Bovine Casein Micelle: Small Angle X-Ray Scattering Studies and Correlations with Spectroscopy
|
Farrell Jr., H.M.
|
|
1990
|
73 |
12 |
p. 3592-3601
10 p.
|
artikel
|
| 49 |
Subject Index of Papers Published in Volume 73 of Journal of Dairy Science
|
|
|
1990
|
73 |
12 |
p. 3789-3801
13 p.
|
artikel
|
| 50 |
Thermal Stability and Functionality of Whey Proteins
|
De Wit, J.N.
|
|
1990
|
73 |
12 |
p. 3602-3612
11 p.
|
artikel
|
| 51 |
The Use of Rapeseed Screenings in Diets for Lactating Cows and Subsequent Effects on Milk Yield and Composition 1
|
Wiesen, B.
|
|
1990
|
73 |
12 |
p. 3555-3562
8 p.
|
artikel
|
| 52 |
Vitamin A Quantification in Fluid Dairy Products: Rapid Method for Vitamin A Extraction for High Performance Liquid Chromatography 1
|
Zahar, M.
|
|
1990
|
73 |
12 |
p. 3402-3407
6 p.
|
artikel
|
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