nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Study of the Factors Affecting the Growth of Dairy Heifers 1
|
Mead, S.W. |
|
1924 |
7 |
5 |
p. 440-459 20 p. |
artikel |
2 |
Clarification of Milk for Cheese Making 1
|
Combs, W.B. |
|
1924 |
7 |
5 |
p. 524-529 6 p. |
artikel |
3 |
Editorial Board
|
|
|
1924 |
7 |
5 |
p. i- 1 p. |
artikel |
4 |
Facts About Carbonated Butter
|
Hunziker, O.F. |
|
1924 |
7 |
5 |
p. 484-496 13 p. |
artikel |
5 |
Review of Foreign Dairy Literature
|
Bendixen, H.A. |
|
1924 |
7 |
5 |
p. 530-533 4 p. |
artikel |
6 |
Sweetened Condensed Milk
|
Fisher, R.C. |
|
1924 |
7 |
5 |
p. 497-502 6 p. |
artikel |
7 |
The Disposal of Dairy Wastes 1
|
Burroughs, Lillian C. |
|
1924 |
7 |
5 |
p. 503-523 21 p. |
artikel |
8 |
The Improvement of Flavor and Keeping Quality of Hand-Separator-Cream-Butter
|
Mortensen, M. |
|
1924 |
7 |
5 |
p. 460-467 8 p. |
artikel |
9 |
The Relation of Natural Acidity in Milk to Composition and Physical Properties
|
Rice, Frank E. |
|
1924 |
7 |
5 |
p. 468-483 16 p. |
artikel |
10 |
Yeast as a Supplementary Feed for Calves
|
Eckles, C.H. |
|
1924 |
7 |
5 |
p. 421-439 19 p. |
artikel |