| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Colorimetric Picric Acid Method for Determining Lactose
|
Bierman, H.R.
|
|
1924
|
7 |
4 |
p. 381-392
12 p.
|
artikel
|
| 2 |
Adulterated Acid as a Possible Source of Error in Testing Milk by the Babcock Method
|
Petersen, WM. E.
|
|
1924
|
7 |
4 |
p. 361-369
9 p.
|
artikel
|
| 3 |
American Dairy Science Association Members for 1924
|
|
|
1924
|
7 |
4 |
p. 413-419
7 p.
|
artikel
|
| 4 |
Dairy Notes
|
Marquardt, J.C.
|
|
1924
|
7 |
4 |
p. 411-412
2 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1924
|
7 |
4 |
p. i-
1 p.
|
artikel
|
| 6 |
Intrauterine Development of the Bovine Fetus in Relation to Milk Yield in Guernsey Cattle 1
|
Gowen, John W.
|
|
1924
|
7 |
4 |
p. 311-317
7 p.
|
artikel
|
| 7 |
IV. Sodium Hypochlorite
|
Zoller, Harper F.
|
|
1924
|
7 |
4 |
p. 318-329
12 p.
|
artikel
|
| 8 |
Review of Foreign Dairy Literature
|
Bendixen, H.A.
|
|
1924
|
7 |
4 |
p. 407-410
4 p.
|
artikel
|
| 9 |
Summary of Minutes of Meeting of Southern Division, American Dairy Science Association, Birmingham, Alabama, January 10, 1924
|
Gamble, J.A.
|
|
1924
|
7 |
4 |
p. 403-406
4 p.
|
artikel
|
| 10 |
The Bacterial Content of Ice Cream 1
|
Fay, A.C.
|
|
1924
|
7 |
4 |
p. 330-356
27 p.
|
artikel
|
| 11 |
The Influence of Pasteurization and Diet of the Cow on the Anti-Scorbutic Potency of the Milk
|
Olson, Thomas M.
|
|
1924
|
7 |
4 |
p. 370-380
11 p.
|
artikel
|
| 12 |
The Official Test in the South and the Preliminary Milking 1
|
Brintnall, Earle
|
|
1924
|
7 |
4 |
p. 393-402
10 p.
|
artikel
|
| 13 |
The Relation Between Yeasts and Moulds and the Keeping Quality of Butter
|
Shutt, Donald Bethune
|
|
1924
|
7 |
4 |
p. 357-360
4 p.
|
artikel
|
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