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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
14 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Associative Action as a Cause of Yellow Color in Yeast Colonies |
Hammer, B.W. |
1924 |
7 | 2 |
p. 163-168 6 p. |
artikel |
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| 2 | Dairy Notes |
1924 |
7 | 2 |
p. 205-209 5 p. |
artikel |
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| 3 | Editorial board |
1924 |
7 | 2 |
p. i- 1 p. |
artikel |
||
| 4 | First American World's Dairy Congress a Success |
Frandsen, J.H. |
1924 |
7 | 2 |
p. 138-140 3 p. |
artikel |
|
| 5 | Reading the Fat in Cream Tests |
Spitzer, George |
1924 |
7 | 2 |
p. 131-137 7 p. |
artikel |
|
| 6 | Review of Dairy Literature |
1924 |
7 | 2 |
p. 210-211 2 p. |
artikel |
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| 7 | Studies in the Growth and Nutrition of Dairy Calves |
McCandlish, Andrew C. |
1924 |
7 | 2 |
p. 160-162 3 p. |
artikel |
|
| 8 | The Color of Cow's Milk and its Value |
Doan, F.J. |
1924 |
7 | 2 |
p. 147-153 7 p. |
artikel |
|
| 9 | The Effect of Milk Plant Operations on the Amount of Cream Rising on Milk |
Martin, W.H. |
1924 |
7 | 2 |
p. 197-204 8 p. |
artikel |
|
| 10 | The Effect of Storage on the Peroxidase Activity of Whole Milk Powders 1 |
Dahle, C.D. |
1924 |
7 | 2 |
p. 141-146 6 p. |
artikel |
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| 11 | The Relation Between Age and Fat Production in Dairy Cows |
Ragsdale, Arthur C. |
1924 |
7 | 2 |
p. 189-196 8 p. |
artikel |
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| 12 | The Viscosity of Natural and Remade Milk |
Evenson, Oscar L. |
1924 |
7 | 2 |
p. 174-188 15 p. |
artikel |
|
| 13 | True Protein Versus Crude Protein as a Basis for Computation of Feeding Standards |
Forbes, E.B. |
1924 |
7 | 2 |
p. 154-159 6 p. |
artikel |
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| 14 | Variations in Amount of Milk and Percent of Fat in the Milk from Different Quarters of the Cow's Udder |
Fitch, J.B. |
1924 |
7 | 2 |
p. 169-173 5 p. |
artikel |
14 gevonden resultaten