| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Cheese Factory Test for Critical Degrees of Acidity 1
|
Sammis, J.L.
|
|
1924
|
7 |
1 |
p. 83-85
3 p.
|
artikel
|
| 2 |
Annual Meeting of the American Dairy Science Association
|
|
|
1924
|
7 |
1 |
p. 107-130
24 p.
|
artikel
|
| 3 |
A Quantitative Determination of the Ammonia, Amino Nitrogen, Lactose, Total Acid, and Volatile Acid Content of Cows’ Milk
|
Lisk, Henrietta
|
|
1924
|
7 |
1 |
p. 74-82
9 p.
|
artikel
|
| 4 |
Blindness and Other Diseases in Children Arising in Consequence of Deficient Nutrition (Lack of Fat Soluble a Factor) 1
|
Bloch, C.E.
|
|
1924
|
7 |
1 |
p. 1-10
10 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
1924
|
7 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Measuring Quality in Ice Cream
|
Fisher, R.C.
|
|
1924
|
7 |
1 |
p. 31-39
9 p.
|
artikel
|
| 7 |
On the Protein Requirement of Milk Production
|
August Fries, J.
|
|
1924
|
7 |
1 |
p. 11-23
13 p.
|
artikel
|
| 8 |
Some Factors Affecting the Keeping Quality of Whole Milk Powders 1
|
Dahle, C.D.
|
|
1924
|
7 |
1 |
p. 40-57
18 p.
|
artikel
|
| 9 |
Studies in the Growth and Nutrition of Dairy Calves
|
McCandlish, Andrew C.
|
|
1924
|
7 |
1 |
p. 94-106
13 p.
|
artikel
|
| 10 |
The Effect of Gestation Upon Lactation in The Dairy Cow
|
Ragsdale, A.C.
|
|
1924
|
7 |
1 |
p. 24-30
7 p.
|
artikel
|
| 11 |
The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk. I
|
Duncombe, Eli
|
|
1924
|
7 |
1 |
p. 86-93
8 p.
|
artikel
|
| 12 |
The Metabolism of Calcium, Magnesium, Phosphorus and Sulfur in Dairy Cows Fed High and Low Protein Rations
|
Monroe, C.F.
|
|
1924
|
7 |
1 |
p. 58-73
16 p.
|
artikel
|
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