Digitale Bibliotheek
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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptance of Frozen Desserts Made with Concentrated, Decolorized, Deionized Hydrolyzed Whey Permeate 1 Rexroat, Therese M.
1986
69 5 p. 1225-1231
7 p.
artikel
2 Alfalfa and Orchardgrass Silages Treated with Formaldehyde and Formic Acid or Anhydrous Ammonia for Heifers 1 Glenn, B.P.
1986
69 5 p. 1317-1328
12 p.
artikel
3 Analysis of Thiamine in Milk by Gas Chromatography and the Nitrogen-Phosphorus Detector Echols, Richard E.
1986
69 5 p. 1246-1249
4 p.
artikel
4 Autoregulation of Alimentary and Hepatic Ketogenesis in Sheep Heitmann, R.N.
1986
69 5 p. 1270-1281
12 p.
artikel
5 Changes in Bovine Milk Secretion Following Intramammary Infusions of Concanavalin A, Oyster Glycogen, or Water 1 Fox, L.K.
1986
69 5 p. 1259-1269
11 p.
artikel
6 Comparative Feed Efficiency of Holstein and Jersey Cows 1 Blake, Robert W.
1986
69 5 p. 1302-1308
7 p.
artikel
7 Comparison of Low Alkaloid Tall Fescues and Orchardgrass for Lactating Jersey Cows Baxter, H.D.
1986
69 5 p. 1329-1336
8 p.
artikel
8 Composition and Digestibility of Alfalfa and Orchardgrass Hemicellulose Monosaccharides by Holstein Steers 1 Wedig, C.L.
1986
69 5 p. 1309-1316
8 p.
artikel
9 Eating and Resting Salivation in Early Lactation Dairy Cows 1 Cassida, K.A.
1986
69 5 p. 1282-1292
11 p.
artikel
10 Editorial Board 1986
69 5 p. i-
1 p.
artikel
11 Effect of Imitation or Filled Dairy Products Graf, Truman F.
1986
69 5 p. 1462-1469
8 p.
artikel
12 Effect of Prepartum Selenium Treatment on Uterine Involution in the Dairy Cow 1,2 Harrison, Joseph H.
1986
69 5 p. 1421-1425
5 p.
artikel
13 Effects of Endotoxin on Mammary Secretion of Lactating Cows Lengemann, F.W.
1986
69 5 p. 1250-1258
9 p.
artikel
14 Effects of Milk Solids Content on Consumption of Milk Boynton, R.D.
1986
69 5 p. 1454-1461
8 p.
artikel
15 Estimation of Variances in Animal Model and Reduced Animal Model for Single Traits and Single Records Henderson, C.R.
1986
69 5 p. 1394-1402
9 p.
artikel
16 Evaluating Acetaldehyde Synthesis from L-[14C(U)] Threonine by Streptococcus thermophilus and Lactobacillus bulgaricus 1 Wilkins, Douglas W.
1986
69 5 p. 1219-1224
6 p.
artikel
17 Evaluation of Merit of a Corrective Mating Program for Holstein Cattle 1 Berger, P.J.
1986
69 5 p. 1403-1410
8 p.
artikel
18 Evaluation of Urea and Dried Whey in Diets of Cows During Early Lactation 1 Casper, D.P.
1986
69 5 p. 1346-1354
9 p.
artikel
19 Impact of Advertising on Consumption McDonald, William F.
1986
69 5 p. 1470-1475
6 p.
artikel
20 Ineffective Cleaning of Polysulfone Ultrafiltration Membrane Systems and Corrosion by Bisulfite Used as a Sanitizer 1 Smith, Karen E.
1986
69 5 p. 1232-1240
9 p.
artikel
21 Influence of Formaldehyde-Treated Soybean Meal on Milk Production 1,2 Lundquist, R.G.
1986
69 5 p. 1337-1345
9 p.
artikel
22 Influence of Low Linoleic and Linolenic Acids in Milk Replacer on Calf Performance and Lipids in Blood Plasma, Heart, and Liver 1 Jenkins, K.J.
1986
69 5 p. 1374-1386
13 p.
artikel
23 Influence of Pecan Shells and Hulls as a Roughage Source on Milk Production, Rumen Fermentation, and Digestion in Ruminants 1,2 Ramirez, R.G.
1986
69 5 p. 1355-1365
11 p.
artikel
24 Linear Programming in the Allocation of Milk Resources for Cheese Making Kerrigan, Gary L.
1986
69 5 p. 1432-1440
9 p.
artikel
25 Memorial—Gustav Bohstedt 1986
69 5 p. 1476-1477
2 p.
artikel
26 Microencapsulation of Cell-Free Extracts to Demonstrate the Feasibility of Heterogeneous Enzyme Systems and Cofactor Recycling for Development of Flavor in Cheese Braun, S.D.
1986
69 5 p. 1202-1208
7 p.
artikel
27 Morphological Alterations of Small Intestinal Epithelium of Calves Caused by Feeding Soybean Protein 1 Silva, A.G.
1986
69 5 p. 1387-1393
7 p.
artikel
28 News and Events 1986
69 5 p. v-vi
nvt p.
artikel
29 Quantitative Changes in Oligosaccharides During Fermentation and Storage of Yogurt Inoculated Simultaneously with Starter Culture and β-Galactosidase Preparation Toba, Takahiro
1986
69 5 p. 1241-1245
5 p.
artikel
30 Regulating Flavor Compound Synthesis and Cofactor Recycling in Heterogeneous Enzymatic Reactions by Mixtures of Bacterial Cell-Free Extracts Braun, S.D.
1986
69 5 p. 1209-1218
10 p.
artikel
31 Relationships Between Milk Protein Polymorphisms and Cheese Yielding Capacity Marziali, A.S.
1986
69 5 p. 1193-1201
9 p.
artikel
32 Response by Dairy Cows to Hay Supplement with Early Spring Grazing or to Delay in Turning to Pasture 1 Rearte, D.H.
1986
69 5 p. 1366-1373
8 p.
artikel
33 Review of Current and Future Consumption Trends for Milk and Dairy Products Jacobson, Robert E.
1986
69 5 p. 1447-1453
7 p.
artikel
34 Ruminal Fermentation In Vivo as Influenced by Long-Chain Fatty Acids 1 Chalupa, William
1986
69 5 p. 1293-1301
9 p.
artikel
35 Supplemental Niacin for Lactating Cows During Summer Feeding 1 Muller, L.D.
1986
69 5 p. 1416-1420
5 p.
artikel
36 Three Times a Day Milking: Effects on Milk Production, Reproductive Efficiency, and Udder Health Allen, Diana B.
1986
69 5 p. 1441-1446
6 p.
artikel
37 Use of a Combination of Propylene Glycol and Niacin for Subclinical Ketosis Ruegsegger, G.J.
1986
69 5 p. 1411-1415
5 p.
artikel
38 Use of Laboratory Mice to Study Genetic Relationships Among Milk Yield and Number of Somatic Cells Kokkalis, G.V.
1986
69 5 p. 1426-1431
6 p.
artikel
                             38 gevonden resultaten
 
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