nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Circadian and Ultradian Temperature Rhythms of Lactating Dairy Cows
|
Bitman, Joel |
|
1984 |
67 |
5 |
p. 1014-1023 10 p. |
artikel |
2 |
Comparison of New Protein Systems for Lactating Dairy Cows
|
Waldo, D.R. |
|
1984 |
67 |
5 |
p. 1115-1133 19 p. |
artikel |
3 |
Computerized Biotelemetry System for Environmental Research on Dairy Animals 1
|
Araki, C.T. |
|
1984 |
67 |
5 |
p. 1047-1053 7 p. |
artikel |
4 |
Concentrations of Major Free Fatty Acids and Flavor Development in Italian Cheese Varieties 1
|
Woo, A.H. |
|
1984 |
67 |
5 |
p. 960-968 9 p. |
artikel |
5 |
Discussion of Protein Symposium
|
Chalupa, William |
|
1984 |
67 |
5 |
p. 1134-1146 13 p. |
artikel |
6 |
Economic Comparisons of Cheddar Cheese Manufactured with Defined-Strain and Commercial Mixed-Strain Culturesa
|
Thunell, R.K. |
|
1984 |
67 |
5 |
p. 1061-1068 8 p. |
artikel |
7 |
Effect of Carbon-4 and Carbon-5 Volatile Fatty Acids on Growth of Mixed Rumen Bacteria In Vitro
|
Russell, J.B. |
|
1984 |
67 |
5 |
p. 987-994 8 p. |
artikel |
8 |
Effect of Fatty Acids or Calcium Soaps on Rumen and Total Nutrient Digestibility of Dairy Rations 1
|
Jenkins, T.C. |
|
1984 |
67 |
5 |
p. 978-986 9 p. |
artikel |
9 |
Effects of Calcium, Phosphate, and Bulk Culture Media on Milk Coagulation Properties 1
|
McMahon, D.J. |
|
1984 |
67 |
5 |
p. 930-938 9 p. |
artikel |
10 |
Effects of Intake of a Mixed Diet by Dairy Steers on Digestion Events
|
Staples, C.R. |
|
1984 |
67 |
5 |
p. 995-1006 12 p. |
artikel |
11 |
Effects of Propionic Acid Added to Supplemental Corn on Utilization of Complete Ensiled Diets by Lactating Dairy Cows 1
|
Shockey, W.L. |
|
1984 |
67 |
5 |
p. 969-977 9 p. |
artikel |
12 |
Enzymic Coagulation of Casein Micelles: A Review 1
|
McMahon, Donald J. |
|
1984 |
67 |
5 |
p. 919-929 11 p. |
artikel |
13 |
Fluid Milk Industry in the Central Province of Saudi Arabia
|
Salji, Joseph P. |
|
1984 |
67 |
5 |
p. 1054-1060 7 p. |
artikel |
14 |
Genetic Trend for Milk Yield from Doe Evaluations in the Northeast United States
|
Boldman, K.G. |
|
1984 |
67 |
5 |
p. 1069-1071 3 p. |
artikel |
15 |
Influence of Ration Form and Nitrogen Availability on Ruminal Fermentation Patterns and Plasma of Growing Bull Calves
|
Nocek, James E. |
|
1984 |
67 |
5 |
p. 1038-1042 5 p. |
artikel |
16 |
Isolation and Partial Characterization of Lactose-Negative Mutants from Streptococcus lactis C2 Defective in the Phosphotransferase System 1
|
Wolfe, Teresa W. |
|
1984 |
67 |
5 |
p. 950-959 10 p. |
artikel |
17 |
Lead Toxicity and Metabolism from Lead Sulfate Fed to Holstein Calves 1
|
Logner, K.R. |
|
1984 |
67 |
5 |
p. 1007-1013 7 p. |
artikel |
18 |
News and Events
|
|
|
1984 |
67 |
5 |
p. iv-ix nvt p. |
artikel |
19 |
Nitrogen Metabolism in the Rumen
|
Leng, R.A. |
|
1984 |
67 |
5 |
p. 1072-1089 18 p. |
artikel |
20 |
Orotate in Milk and Urine of Dairy Cows with a Partial Deficiency of Uridine Monophosphate Synthase
|
Robinson, James L. |
|
1984 |
67 |
5 |
p. 1024-1029 6 p. |
artikel |
21 |
Protein-Energy Interrelationships in Dairy Cows
|
Oldham, J.D. |
|
1984 |
67 |
5 |
p. 1090-1114 25 p. |
artikel |
22 |
Relationship Between N-Acetyl-β-D-Glucosaminidase Activity and Cell Count, Lactose, Chloride, or Lactoferrin in Cow Milk
|
Obara, Y. |
|
1984 |
67 |
5 |
p. 1043-1046 4 p. |
artikel |
23 |
Role of Ionic Environment in Insolubilization of Whey Protein During Heat Treatment of Whey Products
|
de Rham, O. |
|
1984 |
67 |
5 |
p. 939-949 11 p. |
artikel |
24 |
Weighting Sire Evaluations on Different Parities to Estimate Overall Merit 1
|
Weller, J.I. |
|
1984 |
67 |
5 |
p. 1030-1037 8 p. |
artikel |