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                             37 results found
no title author magazine year volume issue page(s) type
1 Amino Acids in Plasma and Duodenal Digesta and Plasma Growth Hormone in Cows Fed Varying Amounts of Protein of Differing Degradability 1 Kung Jr., L.
1984
67 11 p. 2519-2524
6 p.
article
2 Aminopeptidase Profiles of Lactic Streptococci Kaminogawa, Shuichi
1984
67 11 p. 2483-2492
10 p.
article
3 Applications of Embryo Transfer and Related Technologies to Cattle Seidel Jr., G.E.
1984
67 11 p. 2786-2796
11 p.
article
4 Arginine Infusion Stimulates Prolactin, Growth Hormone, Insulin, and Subsequent Lactation in Pregnant Dairy Cows 1 Chew, B.P.
1984
67 11 p. 2507-2518
12 p.
article
5 Call for Papers for the 1985 Annual Meeting of the American Dairy Science Association Lane, G.T.
1984
67 11 p. 2819-
1 p.
article
6 Cationic Amino Acid Transport by Bovine Mammary Tissue 1 Baumrucker, Craig R.
1984
67 11 p. 2500-2506
7 p.
article
7 Characterization of Soyhull Fiber Digestion by In Situ and In Vitro Enzymatic Procedures Nocek, J.E.
1984
67 11 p. 2599-2607
9 p.
article
8 Critical Aspects in Development of Whey Protein Concentrate Melachouris, Nicholas
1984
67 11 p. 2693-2700
8 p.
article
9 Distribution of Clot-Inhibiting Free Fatty Acids in Ultracentrifugal Fractions of Reconstituted Skim Milk Powder 1 Jenkins, K.J.
1984
67 11 p. 2590-2593
4 p.
article
10 Editorial Board 1984
67 11 p. i-
1 p.
article
11 Effect of Dietary Vitamin A on Resistance to Experimental Staphylococcus Mastitis in Mice 1 Chew, B.P.
1984
67 11 p. 2566-2570
5 p.
article
12 Effect of Intramammary Device on New Infection Rate, Milk Yield, and Milk Somatic Cell Counts in Maryland Dairy Herds 1 Corlett, N.J.
1984
67 11 p. 2571-2579
9 p.
article
13 Effect of Processing on Whey Protein Functionality Schmidt, Ronald H.
1984
67 11 p. 2723-2733
11 p.
article
14 Effect of Processing Temperature on Utilization of Whole Soybeans by Calves 1,2 Abdelgadir, I.E.O.
1984
67 11 p. 2554-2559
6 p.
article
15 Effects of Premilking Udder Preparation on Bacterial Population, Sediment, and Iodine Residue in Milk Galton, D.M.
1984
67 11 p. 2580-2589
10 p.
article
16 Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins deWit, J.N.
1984
67 11 p. 2701-2710
10 p.
article
17 Evaluation of Attenuated, Live Staphylococcal Mastitis Vaccine in Lactating Heifers Watson, D.L.
1984
67 11 p. 2608-2613
6 p.
article
18 Impact of Genetic Manipulation Everett, R.W.
1984
67 11 p. 2812-2818
7 p.
article
19 Influence of Dietary Sodium and Potassium Bicarbonate and Total Potassium on Heat-Stressed Lactating Dairy Cows 1 Schneider, P.L.
1984
67 11 p. 2546-2553
8 p.
article
20 Influences of Methionine Hydroxy Analog on Milk and Milk Fat Production, Blood Serum Lipids, and Plasma Amino Acids 1 Huber, J.T.
1984
67 11 p. 2525-2531
7 p.
article
21 Introduction Morr, C.V.
1984
67 11 p. 2620-
1 p.
article
22 Lactose: Properties and Uses Zadow, J.G.
1984
67 11 p. 2654-2679
26 p.
article
23 Maternal Recognition of Pregnancy in Cattle 1 Thatcher, William W.
1984
67 11 p. 2797-2811
15 p.
article
24 Maturation and Fertilization of Bovine Oocytes In Vitro Ball, G.D.
1984
67 11 p. 2775-2785
11 p.
article
25 Membrane Filtration of Milk for Counting Spores of Clostridium tyrobutyricum Bourgeois, Claude M.
1984
67 11 p. 2493-2499
7 p.
article
26 Model Food System Approaches for Evaluating Whey Protein Functionality Harper, W.J.
1984
67 11 p. 2745-2756
12 p.
article
27 Modification of Whey Proteins to Improve Functionality Kester, J.J.
1984
67 11 p. 2757-2774
18 p.
article
28 News and Events 1984
67 11 p. v-x
nvt p.
article
29 Percent and Solubility of Protein in Complete Feeds for Holstein Calves to Age 12 Weeks 1 Trotta, Ann P.
1984
67 11 p. 2560-2565
6 p.
article
30 Physicochemical Aspects of Whey Protein Functionality 1 Mangino, Michael E.
1984
67 11 p. 2711-2722
12 p.
article
31 Relationship Between Magnesium Intake and Fecal Magnesium Excretion of Ruminants 1 Shockey, W.L.
1984
67 11 p. 2594-2598
5 p.
article
32 Response of Milking Cows Fed a High Concentrate, Low Roughage Diet Plus Sodium Bicarbonate, Magnesium Oxide, or Magnesium Hydroxide 1 Thomas, J.W.
1984
67 11 p. 2532-2545
14 p.
article
33 Review of Processes and Products for Utilization of Lactose in Deproteinated Milk Serum Hobman, P.G.
1984
67 11 p. 2630-2653
24 p.
article
34 Standardization of Methodology for Evaluating Whey Proteins 1 Kilara, Arun
1984
67 11 p. 2734-2744
11 p.
article
35 Trends in Whey Fractionation and Utilization, A Global Perspective Zall, Robert R.
1984
67 11 p. 2621-2629
9 p.
article
36 Triiodothyronine and Thyroxine during Gestation in Dairy Cattle Selected for High and Low Milk Production Bitman, Joel
1984
67 11 p. 2614-2619
6 p.
article
37 Whey Protein Recovery Processes and Products Matthews, M.E.
1984
67 11 p. 2680-2692
13 p.
article
                             37 results found
 
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