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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
55 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Advances in Chemistry of Milk |
Harper, W. James |
1981 |
64 | 6 |
p. 1028-1037 10 p. |
artikel |
|
| 2 | Advances in Nutrition and Management of Calves and Heifers |
Otterby, D.E. |
1981 |
64 | 6 |
p. 1365-1377 13 p. |
artikel |
|
| 3 | Advances in Reproduction in Dairy Cattle 1 |
Britt, Jack H. |
1981 |
64 | 6 |
p. 1378-1402 25 p. |
artikel |
|
| 4 | Artificial Insemination Organizations |
Miller, Paul D. |
1981 |
64 | 6 |
p. 1283-1287 5 p. |
artikel |
|
| 5 | Assuring the Quality of Milk |
Marth, Elmer H. |
1981 |
64 | 6 |
p. 1017-1022 6 p. |
artikel |
|
| 6 | Automated Testing of Milk 1 |
Richardson, Gary H. |
1981 |
64 | 6 |
p. 1087-1095 9 p. |
artikel |
|
| 7 | Cattle behavior 1 |
Arave, C.W. |
1981 |
64 | 6 |
p. 1318-1329 12 p. |
artikel |
|
| 8 | Common Metabolic Diseases of Cattle: Ketosis, Milk Fever, Grass Tetany, and Downer Cow Complex 1 |
Littledike, E.T. |
1981 |
64 | 6 |
p. 1465-1482 18 p. |
artikel |
|
| 9 | Concentrated and Dry Milks and Wheys in the Third Quarter of the 20th Century |
Graham, D.M. |
1981 |
64 | 6 |
p. 1055-1062 8 p. |
artikel |
|
| 10 | Contributors to the Seventy-Fifth Anniversary Issue |
1981 |
64 | 6 |
p. 1520-1526 7 p. |
artikel |
||
| 11 | Cow Milk Proteins: Twenty-Five Years of Progress 1 |
Brunner, J. Robert |
1981 |
64 | 6 |
p. 1038-1054 17 p. |
artikel |
|
| 12 | Dairy Cattle Breed Organizations in the United States |
Rumler, R.H. |
1981 |
64 | 6 |
p. 1278-1282 5 p. |
artikel |
|
| 13 | Dairy Cattle Improvement and Genetics |
White, J.M. |
1981 |
64 | 6 |
p. 1305-1317 13 p. |
artikel |
|
| 14 | Dairy Foods in Nutrition and Health |
Speckmann, Elwood W. |
1981 |
64 | 6 |
p. 1008-1016 9 p. |
artikel |
|
| 15 | Dairy Foods of the World – Evolution, Expansion, and Innovation |
Kosikowski, Frank V. |
1981 |
64 | 6 |
p. 996-1007 12 p. |
artikel |
|
| 16 | Dairy Goat Industry of the United States |
Haenlein, G.F.W. |
1981 |
64 | 6 |
p. 1288-1304 17 p. |
artikel |
|
| 17 | Dairy Herd Improvement Associations |
Voelker, D.E. |
1981 |
64 | 6 |
p. 1269-1277 9 p. |
artikel |
|
| 18 | Dairy Producer and Marketing Cooperatives – Past, Present, and Future |
Hanman, Gary E. |
1981 |
64 | 6 |
p. 1113-1119 7 p. |
artikel |
|
| 19 | Dairy Production 1955 to 2006 |
Crowley, J.W. |
1981 |
64 | 6 |
p. 971-974 4 p. |
artikel |
|
| 20 | Dairy Products Industry in 2006 1 |
Hedrick, T.I. |
1981 |
64 | 6 |
p. 959-970 12 p. |
artikel |
|
| 21 | Elements of Mastitis Control |
Natzke, Roger P. |
1981 |
64 | 6 |
p. 1431-1442 12 p. |
artikel |
|
| 22 | Energy Metabolism of Dairy Cattle |
Moe, P.W. |
1981 |
64 | 6 |
p. 1120-1139 20 p. |
artikel |
|
| 23 | Evolution of Statistical Design and Analysis of Experiments |
Gill, J.L. |
1981 |
64 | 6 |
p. 1494-1519 26 p. |
artikel |
|
| 24 | Fermented Dairy Foods |
Sellars, R.L. |
1981 |
64 | 6 |
p. 1070-1076 7 p. |
artikel |
|
| 25 | Forages for High Animal Production: Nutritional Factors and Effects of Conservation |
Waldo, D.R. |
1981 |
64 | 6 |
p. 1207-1229 23 p. |
artikel |
|
| 26 | From Feeding to Feeding Systems |
Coppock, C.E. |
1981 |
64 | 6 |
p. 1230-1249 20 p. |
artikel |
|
| 27 | Ice Cream and Frozen Desserts |
Tobias, Joseph |
1981 |
64 | 6 |
p. 1077-1086 10 p. |
artikel |
|
| 28 | J. R. Campbell |
Campbell, John R. |
1981 |
64 | 6 |
p. 875- 1 p. |
artikel |
|
| 29 | Managing Dairy Wastes |
Yeck, Robert G. |
1981 |
64 | 6 |
p. 1358-1364 7 p. |
artikel |
|
| 30 | Microbial Rumen Fermentation |
Russell, James B. |
1981 |
64 | 6 |
p. 1153-1169 17 p. |
artikel |
|
| 31 | Milking Machines – The Past Twenty-Five Years |
Thompson, P.D. |
1981 |
64 | 6 |
p. 1344-1357 14 p. |
artikel |
|
| 32 | Milk Pricing – Past, Present, the 1980's |
Fallert, Richard F. |
1981 |
64 | 6 |
p. 1105-1112 8 p. |
artikel |
|
| 33 | Mineral and Vitamin Nutrition of Dairy Cattle |
Miller, W.J. |
1981 |
64 | 6 |
p. 1196-1206 11 p. |
artikel |
|
| 34 | Nature of Hunger and Satiety Control Systems in Ruminants |
Baile, Clifton A. |
1981 |
64 | 6 |
p. 1140-1152 13 p. |
artikel |
|
| 35 | [No title] |
1981 |
64 | 6 |
p. i- 1 p. |
artikel |
||
| 36 | Physiological Control of Mammary Growth, Lactogenesis, and Lactation 1 |
Tucker, H. Allen |
1981 |
64 | 6 |
p. 1403-1421 19 p. |
artikel |
|
| 37 | Protein and Nonprotein Nitrogen Utilization in Dairy Cattle 1 |
Huber, J.T. |
1981 |
64 | 6 |
p. 1170-1195 26 p. |
artikel |
|
| 38 | Recent Developments in Dairy Journalism |
Evans, James F. |
1981 |
64 | 6 |
p. 933-941 9 p. |
artikel |
|
| 39 | Relationship of United States Dairy Industry to Dairying Internationally |
Dunkley, W.L. |
1981 |
64 | 6 |
p. 975-995 21 p. |
artikel |
|
| 40 | The American Dairy Science Association: The Third Twenty-Five Years, 1957–1981 |
Malcolm Trout, G. |
1981 |
64 | 6 |
p. 876-899 24 p. |
artikel |
|
| 41 | The Periparturient Cow — A Pivotal Entity in Dairy Production |
Mather, Edward C. |
1981 |
64 | 6 |
p. 1422-1430 9 p. |
artikel |
|
| 42 | Toxicology and the Dairy Industry: Will Problems Outrun Solutions? 1 |
Willett, L.B. |
1981 |
64 | 6 |
p. 1483-1493 11 p. |
artikel |
|
| 43 | Trends in Cheese Manufacture |
Olson, Norman F. |
1981 |
64 | 6 |
p. 1063-1069 7 p. |
artikel |
|
| 44 | Trends in Dairy Food Engineering |
Heldman, Dennis R. |
1981 |
64 | 6 |
p. 1096-1102 7 p. |
artikel |
|
| 45 | Trends in Dairy Foods Extension |
Rippen, A.L. |
1981 |
64 | 6 |
p. 917-920 4 p. |
artikel |
|
| 46 | Trends in Dairy Manufacturing Education During the Past Twenty-Five Years |
Martin, James H. |
1981 |
64 | 6 |
p. 900-905 6 p. |
artikel |
|
| 47 | Trends in Dairy Production Extension 1 |
Appleman, R.D. |
1981 |
64 | 6 |
p. 921-932 12 p. |
artikel |
|
| 48 | Trends in Dairy Research Support – Federal |
Blosser, T.H. |
1981 |
64 | 6 |
p. 942-949 8 p. |
artikel |
|
| 49 | Trends in Dairy Research Support – States |
Flatt, William P. |
1981 |
64 | 6 |
p. 950-958 9 p. |
artikel |
|
| 50 | Trends in Dairy Science Education — Production |
Etgen, W.M. |
1981 |
64 | 6 |
p. 906-916 11 p. |
artikel |
|
| 51 | Trends in Food and Dairy Expositions |
Greiner, Fred J. |
1981 |
64 | 6 |
p. 1103-1104 2 p. |
artikel |
|
| 52 | Trends in Milk Flavors 1 |
Thomas, E.L. |
1981 |
64 | 6 |
p. 1023-1027 5 p. |
artikel |
|
| 53 | Trends in the Management of Dairy Farms Since 1956 |
Nott, S.B. |
1981 |
64 | 6 |
p. 1330-1343 14 p. |
artikel |
|
| 54 | Twenty-Five Years of Progress in Understanding Major Infectious Diseases of Dairy Cattle |
Poppensiek, George C. |
1981 |
64 | 6 |
p. 1443-1464 22 p. |
artikel |
|
| 55 | Value and Potential Use of Crop Residues and By-Products in Dairy Rations 1 |
Klopfenstein, Terry |
1981 |
64 | 6 |
p. 1250-1268 19 p. |
artikel |
55 gevonden resultaten