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                             26 results found
no title author magazine year volume issue page(s) type
1 Ammonia Anabolizing Enzymes in Cattle and Buffalo Fed Varied Nonprotein Nitrogen and Carbohydrates Bhatia, S.K.
1980
63 7 p. 1104-1108
5 p.
article
2 Blood Plasma Magnesium, Potassium, Glucose, and Immunoreactive Insulin Changes in Cows Moved Abruptly from Barn Feeding to Early Spring Pasture 1 Miller, J.K.
1980
63 7 p. 1073-1079
7 p.
article
3 Editorial Board 1980
63 7 p. i-
1 p.
article
4 Effect of Dry Period Overconditioning on Subsequent Metabolic Disorders and Performance of Dairy Cows 1 Fronk, T.J.
1980
63 7 p. 1080-1090
11 p.
article
5 Effects of Pregastric Esterase on Utilization of Whole Milk by Preruminant Calves 1 Russell, R.W.
1980
63 7 p. 1114-1122
9 p.
article
6 Feeding Value of a High Oil Variety of Sunflowers as Silage to Lactating Dairy Cows 1 McGuffey, R.K.
1980
63 7 p. 1109-1113
5 p.
article
7 Frequency Distribution of Genetic Markers in Guernsey Cattle 1,2 Haenlein, G.F.W.
1980
63 7 p. 1145-1153
9 p.
article
8 Genetic Polymorphisms of Blood and Milk and Reproduction in Holstein Cattle 1,2 Hargrove, G.L.
1980
63 7 p. 1154-1166
13 p.
article
9 Growth Response of Weanling Rats to Heated, Aged, Fractionated, and Chemically Treated Yogurts Hargrove, Robert E.
1980
63 7 p. 1065-1072
8 p.
article
10 Inappetence in Ruminants as a Measure of Fluoride Solubility in Various Phosphates 1 Ammerman, C.B.
1980
63 7 p. 1167-1171
5 p.
article
11 Influence of Dietary Calcium and Protein on Fecal pH, Consistency, and Rate of Passage in Dairy Cattle 1 Ferreira, J.J.
1980
63 7 p. 1091-1097
7 p.
article
12 Initiation of Oxidative Changes in Foods Korycka-Dahl, M.
1980
63 7 p. 1181-1198
18 p.
article
13 Isoacids and Urea as a Protein Supplement for Lactating Cows Fed Corn Silage 1 Felix, A.
1980
63 7 p. 1098-1103
6 p.
article
14 Kinetics of Thermal Denaturation of β-Lactoglobulin at pH 2.5 1 Harwalkar, V.R.
1980
63 7 p. 1052-1057
6 p.
article
15 Measurement of Thermal Denaturation of β-Lactoglobulin at pH 2.5 1 Harwalkar, V.R.
1980
63 7 p. 1043-1051
9 p.
article
16 Memorial—Cecil Branton 1980
63 7 p. 1121-
1 p.
article
17 Method for the Routine Quantitative Gas Chromatographic Analysis of Major Free Fatty Acids in Butter and Cream 1 Woo, A.H.
1980
63 7 p. 1058-1064
7 p.
article
18 News and Events 1980
63 7 p. iv-vi
nvt p.
article
19 Occurrence and Consequence of Superoxide Dismutase in Milk Products 1 : A Review Hicks, C.L.
1980
63 7 p. 1199-1204
6 p.
article
20 Oxygen Activation by Sulfhydryl Oxidase and the Enzyme's Interaction with Peroxidase 1 Swaisgood, Harold E.
1980
63 7 p. 1205-1210
6 p.
article
21 Performance of Calves Fed Fermented Mastitic Milk, Colostrum, and Fresh Whole Milk Keys, J.E.
1980
63 7 p. 1123-1127
5 p.
article
22 Relationship of Absorbance to Process Treatments and Flavor during Storage of Ultra-High-Temperature Dairy Products 1 Swartzel, K.R.
1980
63 7 p. 1039-1042
4 p.
article
23 Sensitivities to Antibiotics and Seasonal Occurence of Mastitis Pathogens 1 Bishop, J.R.
1980
63 7 p. 1134-1137
4 p.
article
24 Sources of Variation in Quarter Milk Flow Measures 1,2 Rothschild, M.F.
1980
63 7 p. 1138-1144
7 p.
article
25 Stayability Evaluation as a Categorical Trait and by Considering Other Traits Van Vleck, L.D.
1980
63 7 p. 1172-1180
9 p.
article
26 Virulence of Three Strains of Staphyloccus aureus Isolated from Clinically Infected Bovine Mammary Glands White, Elizabeth A.
1980
63 7 p. 1128-1133
6 p.
article
                             26 results found
 
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