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                             27 results found
no title author magazine year volume issue page(s) type
1 Abomasum Emptying in Dairy Calves Fed Milk Replacers with Varying Fat and Sources of Protein Gaudreau, J.-M.
1980
63 3 p. 426-440
15 p.
article
2 Amino Acid Nutrition of the Young Calf. Estimation of Methionine and Lysine Requirements 1,2 Tzeng, Diana
1980
63 3 p. 441-450
10 p.
article
3 An Optimum Transformation for Somatic Cell Concentration in Milk 1 Ali, A.K.A.
1980
63 3 p. 487-490
4 p.
article
4 Application of Mutagenicity Test for Milk Green, M.
1980
63 3 p. 358-361
4 p.
article
5 Chemical Changes in Bovine Colostrum Preserved with Formalin or by Fermentation Bush, R.S.
1980
63 3 p. 464-470
7 p.
article
6 Chemical Test for Detecting Wheat Pasture Flavor in Cow's Milk 1 Kim, H.S.
1980
63 3 p. 368-374
7 p.
article
7 Complete Rations for Dairy Cattle. IX. Effects of Percent Ground Corrugated Boxes and Citrus Molasses Solubles-Soybean Millfeed Product on Milk Production and Ration Digestibility 1 Peavy III, A.H.
1980
63 3 p. 405-411
7 p.
article
8 Computerized Feeding Management Systems for Economic Decision-Making Jones, G.M.
1980
63 3 p. 495-505
11 p.
article
9 Dimethyl Sulfide in Milk of Lactating Dairy Cows Fed Various Sulfur Compounds 1 Clark, W.A.
1980
63 3 p. 375-378
4 p.
article
10 Editorial Board 1980
63 3 p. i-
1 p.
article
11 Effect of Dietary Manganese on Growth and Manganese Metabolism in Sheep 1 Ivan, M.
1980
63 3 p. 385-390
6 p.
article
12 Effect of Suckling Followed by Bottle Feeding Colostrum on Immunoglobulin Absorption and Calf Survival 1 Brignole, T.J.
1980
63 3 p. 451-456
6 p.
article
13 Factors Affecting Amino Acids in Blood of Dairy Cows 1 Foldager, J.
1980
63 3 p. 396-404
9 p.
article
14 Feeding Behavior of Lactating Dairy Cows as Measured by Time-Lapse Photography 1 Vasilatos, Regina
1980
63 3 p. 412-416
5 p.
article
15 Free and Membrane-Bound Xanthine Oxidase in Bovine Milk During Cooling and Heating Bhavadasan, M.K.
1980
63 3 p. 362-367
6 p.
article
16 γ-Glutamyl Transpeptidase Activity along the Small Intestine of Sheep: Potential Areas of Amino Acid and Peptide Transport 1 Baumrucker, Craig R.
1980
63 3 p. 379-384
6 p.
article
17 High Fat Rations for Dairy Cows. Tallow and Hydrolyzed Blended Fat at Two Intakes 1 Palmquist, D.L.
1980
63 3 p. 391-395
5 p.
article
18 Influence of Feeding Fermented Colostrum and Lactobacillus acidophilus on Fecal Flora of Dairy Calves 1 Ellinger, D.K.
1980
63 3 p. 478-482
5 p.
article
19 Iron Chelating Capacity of Gluconamides and Lactobionamides Scholnick, F.
1980
63 3 p. 471-473
3 p.
article
20 Maximum Safe Dietary Magnesium and Effects of High Dietary Magnesium on Zinc Metabolism in Holstein Calves Quillian, E.R.
1980
63 3 p. 457-463
7 p.
article
21 News and Events 1980
63 3 p. iv-vi
nvt p.
article
22 Pricing Grade A Milk Used in Manufactured Dairy Products Jacobson, Robert E.
1980
63 3 p. 506-511
6 p.
article
23 Production of Hydrogen Peroxide by Lactobacillus acidophilus Collins, E.B.
1980
63 3 p. 353-357
5 p.
article
24 Quality of Protein in Milk Replacers for Young Calves. V. Effect of Method of Dispersing Fat on Curd Formation and Whey Syneresis Emmons, D.B.
1980
63 3 p. 417-425
9 p.
article
25 Radioimmunoassay Technique for Measuring Cortisol in Milk Butler, W.R.
1980
63 3 p. 474-477
4 p.
article
26 Relative Efficiency of Selection Methods for Improvement of Feed Efficiency Lin, C.Y.
1980
63 3 p. 491-494
4 p.
article
27 Stocking Density Effect on Weight Gain of Yearling Holstein Heifers in Freestall and Loose Housing Keys, J.E.
1980
63 3 p. 483-486
4 p.
article
                             27 results found
 
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