nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Activity of β-D-Galactosidase from Saccharomyces lactis at Temperatures below 0C 1
|
Baer, Robert J. |
|
1979 |
62 |
7 |
p. 1041-1044 4 p. |
artikel |
2 |
A Successful Program for Educating Professionals at the Undergraduate Level 1
|
Parsons, John G. |
|
1979 |
62 |
7 |
p. 1191-1194 4 p. |
artikel |
3 |
Biological Availability of Zinc from Inorganic Sources with Excess Dietary Calcium 1
|
Kincaid, R.L. |
|
1979 |
62 |
7 |
p. 1081-1085 5 p. |
artikel |
4 |
Canadian Needs for Professionals and Current Status for Educating People in the Dairy Industry
|
Arnott, D.R. |
|
1979 |
62 |
7 |
p. 1181-1185 5 p. |
artikel |
5 |
Complete Rations for Dairy Cattle. VIII. Effect of Percent and Source of Protein on Milk Yield and Ration Digestibility 1
|
Van Horn, H.H. |
|
1979 |
62 |
7 |
p. 1086-1093 8 p. |
artikel |
6 |
Cooperatives’ Needs for Dairy Technologists
|
Zurborg, Carl E. |
|
1979 |
62 |
7 |
p. 1171-1173 3 p. |
artikel |
7 |
Degradation of Ascorbic Acid (Vitamin C) in Iron-Supplemented Cows’ Milk
|
Hegenauer, Jack |
|
1979 |
62 |
7 |
p. 1037-1040 4 p. |
artikel |
8 |
Determination of Mycophenolic Acid, Penicillic Acid, Patulin, Sterigmatocystin, and Aflatoxins in Cheese
|
Siriwardana, M.G. |
|
1979 |
62 |
7 |
p. 1145-1148 4 p. |
artikel |
9 |
Editorial Board
|
|
|
1979 |
62 |
7 |
p. i- 1 p. |
artikel |
10 |
Effect of Days Open on Economic Aspects of Current Lactation 1
|
Olds, D. |
|
1979 |
62 |
7 |
p. 1167-1170 4 p. |
artikel |
11 |
Effect of Errors in Body Weight upon Computerized Formulation of Feeding Guidelines for Dairy Cows
|
Jones, G.M. |
|
1979 |
62 |
7 |
p. 1161-1166 6 p. |
artikel |
12 |
Evaluation of Automatic Mastitis Detection Equipment
|
Gebre-Egziabher, A. |
|
1979 |
62 |
7 |
p. 1108-1114 7 p. |
artikel |
13 |
Feeding Whole Cottonseed to Lactating Dairy Cows
|
Anderson, M.J. |
|
1979 |
62 |
7 |
p. 1098-1103 6 p. |
artikel |
14 |
Feed Intake, Weight Gain, and Behavioral Activity of Heifers on an Electronic or a Tie-Up Feeding System 1
|
Arave, C.W. |
|
1979 |
62 |
7 |
p. 1104-1107 4 p. |
artikel |
15 |
Genetic Analysis of California Mastitis Test Records. I. Coded Tests
|
Alrawi, A.A. |
|
1979 |
62 |
7 |
p. 1115-1124 10 p. |
artikel |
16 |
Genetic Analysis of California Mastitis Test Records. II. Score for Resistance of Elevated Tests
|
Alrawi, A.A. |
|
1979 |
62 |
7 |
p. 1125-1131 7 p. |
artikel |
17 |
Hormonal Induction of Lactation: Estrogen and Progesterone in Milk 1
|
Narendran, R. |
|
1979 |
62 |
7 |
p. 1069-1075 7 p. |
artikel |
18 |
25-Hydroxyvitamin D in Plasma of Cattle
|
Hidiroglou, M. |
|
1979 |
62 |
7 |
p. 1076-1080 5 p. |
artikel |
19 |
Industry's Needs for Professionals
|
White, Charles H. |
|
1979 |
62 |
7 |
p. 1174-1180 7 p. |
artikel |
20 |
News and Events
|
|
|
1979 |
62 |
7 |
p. iv-vi nvt p. |
artikel |
21 |
Reconstituted Sorghum Grain for Lactating Dairy Cows 1
|
Bush, L.J. |
|
1979 |
62 |
7 |
p. 1094-1097 4 p. |
artikel |
22 |
Relationship between Milk Yield and Fertility in Dairy Cattle 1
|
Olds, D. |
|
1979 |
62 |
7 |
p. 1140-1144 5 p. |
artikel |
23 |
Rennet Curd from Milk Plus Soy Protein Mixtures 1
|
Lee, Y.H. |
|
1979 |
62 |
7 |
p. 1051-1057 7 p. |
artikel |
24 |
Repeatability As An Indicator of Stability in Contemporary Comparison Sire Evaluations 1,2
|
Clay, J.S. |
|
1979 |
62 |
7 |
p. 1132-1139 8 p. |
artikel |
25 |
State of Unesterified Fatty Acids in Skim Milk
|
Parks, O.W. |
|
1979 |
62 |
7 |
p. 1045-1050 6 p. |
artikel |
26 |
Surface Structure of Cottage Cheese Curd by Electron Microscopy
|
Glaser, J. |
|
1979 |
62 |
7 |
p. 1058-1068 11 p. |
artikel |
27 |
Undergraduate Training of Dairy Technologists in Food Science Departments
|
Tobias, Joseph |
|
1979 |
62 |
7 |
p. 1186-1190 5 p. |
artikel |
28 |
Whey Utilization and Whey Products 1
|
Kosikowski, Frank V. |
|
1979 |
62 |
7 |
p. 1149-1160 12 p. |
artikel |