| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid-Producing Activity of Lyophilized Lactic Streptococcal Cheese Starter Concentrates 1
|
Yang, N.L.
|
|
1979
|
62 |
6 |
p. 908-915
8 p.
|
article
|
| 2 |
Amylase Genetic Variation of Serum in Holstein Cattle 1,2
|
Trowbridge, Carolyn L.
|
|
1979
|
62 |
6 |
p. 982-984
3 p.
|
article
|
| 3 |
An Electron Microscopic Study of the Location of κ-Casein in Casein Micelles by Periodic Acid-Silver Methenamine Staining
|
Kudo, S.
|
|
1979
|
62 |
6 |
p. 916-920
5 p.
|
article
|
| 4 |
Brewer's Yeast Slurry, I. Composition as Affected by Length of Storage, Temperature, and Chemical Treatment
|
Steckley, J.D.
|
|
1979
|
62 |
6 |
p. 941-946
6 p.
|
article
|
| 5 |
Brewer's Yeast Slurry. II. A Source of Supplementary Protein for Lactating Dairy Cattle
|
Steckley, J.D.
|
|
1979
|
62 |
6 |
p. 947-953
7 p.
|
article
|
| 6 |
Compact Machine for Feeding Cattle at Hourly Intervals 1
|
Stokes, M.R.
|
|
1979
|
62 |
6 |
p. 1007-1008
2 p.
|
article
|
| 7 |
Concentration of Trace Elements in Milk of West African Dwarf Goats Affected by State of Lactation
|
Akinsoyinu, A.O.
|
|
1979
|
62 |
6 |
p. 921-924
4 p.
|
article
|
| 8 |
Consistency and Compositional Characteristics of Commercial Yogurts 1
|
O’Neil, Jacquelin M.
|
|
1979
|
62 |
6 |
p. 1032-1036
5 p.
|
article
|
| 9 |
Distribution of Some Antioxidants in Dairy Products
|
Cornell, D.G.
|
|
1979
|
62 |
6 |
p. 861-868
8 p.
|
article
|
| 10 |
Economic Evaluation of Milk Advertising 1
|
Thompson, Stanley R.
|
|
1979
|
62 |
6 |
p. 1026-1031
6 p.
|
article
|
| 11 |
Editorial Board
|
|
|
1979
|
62 |
6 |
p. i-
1 p.
|
article
|
| 12 |
Effect of Prepartum Selenium-Vitamin E Injection on Time for Placenta to Pass and on Productive Functions
|
Gwazdauskas, F.C.
|
|
1979
|
62 |
6 |
p. 978-981
4 p.
|
article
|
| 13 |
Effect of Soy Protein on Intestinal Absorptive Ability of Calves by the Xylose Absorption Test 1
|
Seegraber, F.J.
|
|
1979
|
62 |
6 |
p. 972-977
6 p.
|
article
|
| 14 |
Effects of Feeding Gibberella zeae-lnfected Corn on Feed Intake, Body Weight Gain, and Milk Production of Dairy Cows 1
|
Noller, C.H.
|
|
1979
|
62 |
6 |
p. 1003-1006
4 p.
|
article
|
| 15 |
Effects of Selection on Variances and Covariances of Simulated First and Second Lactations
|
Rothschild, M.F.
|
|
1979
|
62 |
6 |
p. 996-1002
7 p.
|
article
|
| 16 |
Electrophoretic Patterns of European Cheeses: Comparison and Quantitation
|
Marcos, A.
|
|
1979
|
62 |
6 |
p. 892-900
9 p.
|
article
|
| 17 |
Energy Use Profile in Concentrated and Powdered Milk Manufacture
|
Goel, V.K.
|
|
1979
|
62 |
6 |
p. 876-881
6 p.
|
article
|
| 18 |
Flavor Evaluation of Milk Held in Returnable Lexan® Polycarbonate Resin Containers after Commercial Usage 1
|
Gasaway, John M.
|
|
1979
|
62 |
6 |
p. 888-891
4 p.
|
article
|
| 19 |
Gaseous Ammonia Treatment of Corn Silage for Dairy Cows 1
|
Huber, J.T.
|
|
1979
|
62 |
6 |
p. 965-971
7 p.
|
article
|
| 20 |
Heat-Treated Soybean Meal as a Protein Supplement for Lactating Cows 1,2
|
Ahrar, M.
|
|
1979
|
62 |
6 |
p. 932-940
9 p.
|
article
|
| 21 |
Heterogeneity of Daughter Variances of Sires for Milk Yield 1
|
Clay, J.S.
|
|
1979
|
62 |
6 |
p. 985-989
5 p.
|
article
|
| 22 |
Importance of Animal Products in the Human Diet 1
|
Lofgren, P.A.
|
|
1979
|
62 |
6 |
p. 1019-1025
7 p.
|
article
|
| 23 |
Influence of Protein Percent and Source on Cows in Early Lactation 1
|
Foldager, J.
|
|
1979
|
62 |
6 |
p. 954-964
11 p.
|
article
|
| 24 |
Maximum Likelihood Estimates of Parameters of First and Second Lactation Milk Records
|
Rothschild, M.F.
|
|
1979
|
62 |
6 |
p. 990-995
6 p.
|
article
|
| 25 |
Measuring Chemical Oxygen Demand of Cottage Cheese Whey Cultured with Kluyveromyces Fragilis 1
|
Gilliland, Stanley E.
|
|
1979
|
62 |
6 |
p. 882-887
6 p.
|
article
|
| 26 |
News and Events
|
|
|
1979
|
62 |
6 |
p. iv-ix
nvt p.
|
article
|
| 27 |
Potential Use of 1,25-Dihydroxycholecalciferol for Prevention of Parturient Paresis 1
|
Gast, D.R.
|
|
1979
|
62 |
6 |
p. 1009-1013
5 p.
|
article
|
| 28 |
Preparation of “Native” Phosphocaseinate by Combining Membrane Ultrafiltration and Ultracentrifugation
|
Brule, G.
|
|
1979
|
62 |
6 |
p. 869-875
7 p.
|
article
|
| 29 |
Protein Quality of Stored Dry Skim Milk With Standard and Lysine-Limiting Diets
|
Womack, M.
|
|
1979
|
62 |
6 |
p. 855-860
6 p.
|
article
|
| 30 |
Protein Solubility, Amino Acid Composition, and Biological Value of Regular and Heat-Treated Soybean and Sunflower Meals 1
|
Schingoethe, D.J.
|
|
1979
|
62 |
6 |
p. 925-931
7 p.
|
article
|
| 31 |
Relationship between Plasma Calcium and QT Interval of Electrocardiogram in Dairy Cows
|
Daniel, R.C.W.
|
|
1979
|
62 |
6 |
p. 1014-1018
5 p.
|
article
|
| 32 |
Textural Analysis of Cheese
|
Chen, A.H.
|
|
1979
|
62 |
6 |
p. 901-907
7 p.
|
article
|
Journal description