| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Availability, Storage, Treatment, Composition, and Feeding Value of Surplus Colostrum: A Review 1,2
|
Foley, J.A.
|
|
1978
|
61 |
8 |
p. 1033-1060
28 p.
|
artikel
|
| 2 |
Buffering Ability of Several Compounds In Vitro and the Effect of a Selected Buffer Combination on Ruminal Acid Production In Vivo 1,2
|
Herod, E.L.
|
|
1978
|
61 |
8 |
p. 1114-1122
9 p.
|
artikel
|
| 3 |
Cheddar Cheese Starters: Current Knowledge and Practices of Phage Characteristics and Strain Selection
|
Lawrence, R.C.
|
|
1978
|
61 |
8 |
p. 1181-1191
11 p.
|
artikel
|
| 4 |
Cheese Ripening Research – Trends and Perspectives
|
Morris, H.A.
|
|
1978
|
61 |
8 |
p. 1198-1203
6 p.
|
artikel
|
| 5 |
Cow Identification and Recording Systems 1
|
Hooven Jr., N.W.
|
|
1978
|
61 |
8 |
p. 1167-1180
14 p.
|
artikel
|
| 6 |
Dietary Energy Affecting Growth, Feed Conversion, and Carcass Composition of Holstein Steers 1
|
Martin, T.G.
|
|
1978
|
61 |
8 |
p. 1151-1155
5 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1978
|
61 |
8 |
p. i-
1 p.
|
artikel
|
| 8 |
Effect of Adrenocorticotropin Injection and Stress on Milk Cortisol Content 1
|
Bremel, Robert D.
|
|
1978
|
61 |
8 |
p. 1103-1108
6 p.
|
artikel
|
| 9 |
Effect of Altered Dextrose Equivalent on Nutritional Quality and Flavor of Whey Soy Drink Mix
|
Holsinger, V.H.
|
|
1978
|
61 |
8 |
p. 1061-1071
11 p.
|
artikel
|
| 10 |
Heinz Body Formation in Calf Erythrocytes
|
Lynch, G.P.
|
|
1978
|
61 |
8 |
p. 1161-1166
6 p.
|
artikel
|
| 11 |
Inactivation of Heat Resistant Proteases in Normal Ultra-high Temperature Sterilized Skim Milk by a Low Temperature Treatment
|
West, F.B.
|
|
1978
|
61 |
8 |
p. 1078-1084
7 p.
|
artikel
|
| 12 |
Incorporation of Predictive Milk Yield and Dry Matter Intake Equations into a Maximum-Profit Ration Formulation Program 1
|
Brown, C.A.
|
|
1978
|
61 |
8 |
p. 1123-1137
15 p.
|
artikel
|
| 13 |
Influences of Temperature on Growth of Leuconostoc cremoris
|
Cooper, R.K.
|
|
1978
|
61 |
8 |
p. 1085-1088
4 p.
|
artikel
|
| 14 |
Lignin as Determined by Oxidation with Sodium Chlorite and a Comparison with Permanganate Lignin 1
|
Collings, G.F.
|
|
1978
|
61 |
8 |
p. 1156-1160
5 p.
|
artikel
|
| 15 |
Lysozyme Activity of High-Leucocyte-Count Milk and the Effect of Heat and Potassium Dichromate on Lysozyme Activity 1
|
Weaver, Gary L.
|
|
1978
|
61 |
8 |
p. 1089-1092
4 p.
|
artikel
|
| 16 |
Microbial Standards for Cheese: An Industry View
|
Chappell, Rulon A.
|
|
1978
|
61 |
8 |
p. 1196-1197
2 p.
|
artikel
|
| 17 |
Microbial Standards for Cheese: The Canadian Approach 1
|
Elliott, J.A.
|
|
1978
|
61 |
8 |
p. 1192-1195
4 p.
|
artikel
|
| 18 |
News and Events
|
|
|
1978
|
61 |
8 |
p. iv-v
nvt p.
|
artikel
|
| 19 |
One Group Versus Two Group System for Lactating Cows Fed Complete Rations
|
Smith, N.E.
|
|
1978
|
61 |
8 |
p. 1138-1145
8 p.
|
artikel
|
| 20 |
Prediction of Sire Merit for Calving Difficulty 1
|
Berger, P.J.
|
|
1978
|
61 |
8 |
p. 1146-1150
5 p.
|
artikel
|
| 21 |
Rumen Epithelial Cell Proliferation Accelerated by Rapid Increase in Intraruminal Butyrate
|
Sakata, T.
|
|
1978
|
61 |
8 |
p. 1109-1113
5 p.
|
artikel
|
| 22 |
Variation in Estimates of Milk Fat, Protein, and Lactose Content Asssociated with Various Bulk Milk Sampling Programs 1,2
|
Williams, C.J.
|
|
1978
|
61 |
8 |
p. 1093-1102
10 p.
|
artikel
|
| 23 |
Variation of Superoxide Dismutase in Bovine Milk 1
|
Holbrook, J.
|
|
1978
|
61 |
8 |
p. 1072-1077
6 p.
|
artikel
|
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