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                             31 results found
no title author magazine year volume issue page(s) type
1 An Administrator's View of the Important Deficiencies in Agricultural Education Nichols, James R.
1977
60 5 p. 829-831
3 p.
article
2 A Nephelometric Procedure for Determination of Fat and Protein in Milk 1 Beitz, D.C.
1977
60 5 p. 701-705
5 p.
article
3 Antibiosis by Lactic Culture Bacteria 1 Babel, F.J.
1977
60 5 p. 815-821
7 p.
article
4 Best Linear Unbiased Prediction of Breeding Values Not in the Model for Records Henderson, C.R.
1977
60 5 p. 783-787
5 p.
article
5 Cellular Location and Characteristics of Peptidase Enzymes in Lactic Streptococci 1 Schmidt, R.H.
1977
60 5 p. 710-717
8 p.
article
6 Collecting and Handling Milk Samples Barnard, Sidney E.
1977
60 5 p. 791-794
4 p.
article
7 Cornell's Approach—A Flexible Curriculum for Students with Diverse Backgrounds Elliot, J.M.
1977
60 5 p. 836-838
3 p.
article
8 Distribution of Dichromate in Preserved Milk – toward Utilization of Spent Milk Samples from Centralized Testing Laboratories 1,2 Weaver, J.C.
1977
60 5 p. 706-709
4 p.
article
9 Economics of Selection Programs for Artificial Insemination Miller, R.H.
1977
60 5 p. 683-695
13 p.
article
10 Editorial Board 1977
60 5 p. i-
1 p.
article
11 Effect of Potassium Isobutyrate on Absorption of Immunoglobulins from Colostrum by Calves 1 Baumwart, A.L.
1977
60 5 p. 759-762
4 p.
article
12 Effect on Milk Yield of Moving Cows from Group to Group 1 Clark, P.W.
1977
60 5 p. 769-772
4 p.
article
13 Effects of Feed Intake and Physical Form on Energy Value of Corn in Timothy Hay Diets for Lactating Cows Moe, P.W.
1977
60 5 p. 752-758
7 p.
article
14 Feeding and Management Effects on Herd Differences in Milk Yield 1 Waheed, M.A.
1977
60 5 p. 773-782
10 p.
article
15 Feeding Polyunsaturated Vegetable Oils to Lactating Cows Goering, H.K.
1977
60 5 p. 739-747
9 p.
article
16 Feeding Value of Protected Animal Tallow for High Yielding Dairy Cows Macleod, G.K.
1977
60 5 p. 726-738
13 p.
article
17 Feeding Value of Reconstituted and Finely Ground Sorghum Grain for Dairy Cows 1,2 Netemeyer, D.T.
1977
60 5 p. 748-751
4 p.
article
18 How Can Universities Do a Better Job Communicating with the Dairy Industry? 1 Meyer, Eugene C.
1977
60 5 p. 795-797
3 p.
article
19 Influence of Ambient Ammonia Odor on Acceptance of a Nonurea Ration by Lactating Cows Kertz, A.F.
1977
60 5 p. 788-790
3 p.
article
20 Influence of Lactic Streptococci on Bitter Flavor Development in Cheese Lowrie, R.J.
1977
60 5 p. 810-814
5 p.
article
21 Influence of Medium and Temperature on End Products and Growth Collins, E.B.
1977
60 5 p. 799-804
6 p.
article
22 Isolation and Characterization of Nonesterified 3-Hydroxy Acids in Milk Parks, Owen W.
1977
60 5 p. 718-720
3 p.
article
23 Monthly Variations in Gross Composition of California Herd Milks Bruhn, J.C.
1977
60 5 p. 696-700
5 p.
article
24 News and Events 1977
60 5 p. iv-vi
nvt p.
article
25 New Techniques in Handling Lactic Cultures to Enhance Their Performance Sadine, William E.
1977
60 5 p. 822-828
7 p.
article
26 Practical Importance of the Lactic Streptococci Speck, Marvin L.
1977
60 5 p. 798-
1 p.
article
27 Predictability of Testicular Traits in Young and Mature Holstein Bulls Reared Under Different Systems Coulter, G.H.
1977
60 5 p. 763-768
6 p.
article
28 Preparation and Storage of Concentrated Cultures of Lactic Streptococci Gilliland, S.E.
1977
60 5 p. 805-809
5 p.
article
29 Providing Opportunities for Students with Diverse Backgrounds and Interests–The California Approach Smith, N.E.
1977
60 5 p. 839-840
2 p.
article
30 Quantification of Selected Serum Proteins of Milk by Immunological Procedures 1 Babajimopoulos, Maria
1977
60 5 p. 721-725
5 p.
article
31 Teaching Dairy Science to a Heterogeneous Group of Students at Michigan State University Britt, J.H.
1977
60 5 p. 832-835
4 p.
article
                             31 results found
 
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