| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Babcock and the Roese-Gottlieb (Mojonnier) Methods for Determination of Butterfat in Milk
|
Phillips, C.A.
|
|
1923
|
6 |
6 |
p. 549-555
7 p.
|
artikel
|
| 2 |
A Study in Herd Expansion
|
Hooper, J.J.
|
|
1923
|
6 |
6 |
p. 588-590
3 p.
|
artikel
|
| 3 |
A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants 1
|
Hill, Reuben L.
|
|
1923
|
6 |
6 |
p. 509-526
18 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1923
|
6 |
6 |
p. i-
1 p.
|
artikel
|
| 5 |
How the Advance of the Period of Lactation Affects the Milk Flow
|
Turner, Charles W.
|
|
1923
|
6 |
6 |
p. 527-531
5 p.
|
artikel
|
| 6 |
Index to Volume VI
|
|
|
1923
|
6 |
6 |
p. 625-631
7 p.
|
artikel
|
| 7 |
Studies in the Growth and Nutrition of Dairy Calves
|
McCandlish, Andrew C.
|
|
1923
|
6 |
6 |
p. 572-587
16 p.
|
artikel
|
| 8 |
Sweetened Condensed Milk
|
Rice, Frank E.
|
|
1923
|
6 |
6 |
p. 532-548
17 p.
|
artikel
|
| 9 |
The Acidity Phase of the Ice Cream Mix 1
|
Masurovsky, Benjamin I.
|
|
1923
|
6 |
6 |
p. 591-607
17 p.
|
artikel
|
| 10 |
The Problem of Transporting Milk in Hot Condition
|
Ayers, S. Henry
|
|
1923
|
6 |
6 |
p. 608-615
8 p.
|
artikel
|
| 11 |
The Relationships of Concentration and Time to the Temperature of Coagulation of Evaporated Skim and Whole Milk
|
Holm, George E.
|
|
1923
|
6 |
6 |
p. 556-568
13 p.
|
artikel
|
| 12 |
The Value of Milk Inspection for a Small City
|
Parfitt, E.H.
|
|
1923
|
6 |
6 |
p. 569-571
3 p.
|
artikel
|
| 13 |
The Wide Distribution of Ropy Milk Organisms in City Milk Supplies
|
Ward, Archibald R.
|
|
1923
|
6 |
6 |
p. 616-623
8 p.
|
artikel
|
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