| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Early, Medium and Late-Maturing Varieties of Silage Corn for Milk Production
|
Slate Jr., Wm. L.
|
|
1923
|
6 |
5 |
p. 382-392
11 p.
|
artikel
|
| 2 |
A Greenish-Black Discoloration of Chocolate Ice Cream
|
Dahlberg, A.C.
|
|
1923
|
6 |
5 |
p. 455-460
6 p.
|
artikel
|
| 3 |
A Study of the Action of Certain Bacteria, Yeasts and Molds on the Keeping Quality of Butter in Cold Storage 1
|
Grimes, M.
|
|
1923
|
6 |
5 |
p. 427-445
19 p.
|
artikel
|
| 4 |
A Study of the Relation of the Composition of the Mix to the Quality of the Finished Ice Cream 1
|
Ambrose, A.S.
|
|
1923
|
6 |
5 |
p. 446-454
9 p.
|
artikel
|
| 5 |
A System of Rearing Dairy Calves with Limited Use of Milk
|
Maynard, L.A.
|
|
1923
|
6 |
5 |
p. 483-499
17 p.
|
artikel
|
| 6 |
Comparison of Methods of Reading Cream Tests
|
Doan, F.J.
|
|
1923
|
6 |
5 |
p. 406-411
6 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1923
|
6 |
5 |
p. i-
1 p.
|
artikel
|
| 8 |
Factors Influencing Percentage of Fat in Milk
|
Woodward, T.E.
|
|
1923
|
6 |
5 |
p. 466-478
13 p.
|
artikel
|
| 9 |
Normal Growth of the Jersey Cow
|
Turner, Charles W.
|
|
1923
|
6 |
5 |
p. 461-465
5 p.
|
artikel
|
| 10 |
Studies in the Growth and Nutrition of Dairy Calves
|
McCandlish, Andrew C.
|
|
1923
|
6 |
5 |
p. 500-508
9 p.
|
artikel
|
| 11 |
The Bacterial Content of Cow Feces *
|
Allen, P.W.
|
|
1923
|
6 |
5 |
p. 479-482
4 p.
|
artikel
|
| 12 |
The Determination of Fat in Buttermilk
|
Tracy, P.H.
|
|
1923
|
6 |
5 |
p. 393-405
13 p.
|
artikel
|
| 13 |
The Relation of the Oxidizability Value and the Amino and Ammonia Nitrogen Content to the Quality of Cream and Butter
|
Ferris, L.W.
|
|
1923
|
6 |
5 |
p. 412-426
15 p.
|
artikel
|
| 14 |
The World's Dairy Congress
|
van Norman, H.E.
|
|
1923
|
6 |
5 |
p. 377-381
5 p.
|
artikel
|
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