nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acidity of Butter and Its By-Products
|
Bouska, F.W. |
|
1923 |
6 |
2 |
p. 122-126 5 p. |
artikel |
2 |
A Ropy Milk Organism Isolated from the Finnish “Piima” or “Fiili” 1
|
Macy, Harold |
|
1923 |
6 |
2 |
p. 127-130 4 p. |
artikel |
3 |
A Study of Determining Solids-Not-Fat in Cow's Milk
|
Masurovsky, Benjamin |
|
1923 |
6 |
2 |
p. 145-149 5 p. |
artikel |
4 |
Dairying in Vermont in the 70's and 80's
|
Hills, J.L. |
|
1923 |
6 |
2 |
p. 87-94 8 p. |
artikel |
5 |
Editorial Board
|
|
|
1923 |
6 |
2 |
p. i- 1 p. |
artikel |
6 |
Noteworthy Events in the World's Dairy Industry 1922
|
Pirtle, T.R. |
|
1923 |
6 |
2 |
p. 150-153 4 p. |
artikel |
7 |
Review of Foreign Dairy Literature
|
Fisher, R.C. |
|
1923 |
6 |
2 |
p. 154-161 8 p. |
artikel |
8 |
Studies in Milk Secretion
|
Gowen, John W. |
|
1923 |
6 |
2 |
p. 102-121 20 p. |
artikel |
9 |
The Alcohol Test as a Means of Detecting Abnormal Milk
|
Weimar, A.C. |
|
1923 |
6 |
2 |
p. 95-101 7 p. |
artikel |
10 |
The Colostrum Problem and It Solution
|
Ragsdale, Arthur C. |
|
1923 |
6 |
2 |
p. 137-144 8 p. |
artikel |
11 |
Thionin
|
Conn, H.J. |
|
1923 |
6 |
2 |
p. 135-136 2 p. |
artikel |
12 |
V. Sodium Hypochlorite 1
|
Zoller, Harper F. |
|
1923 |
6 |
2 |
p. 131-134 4 p. |
artikel |