Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino Terminal Sequence and Location of Phosphate Groups of the Major Human Casein Greenberg, Rae
1976
59 6 p. 1016-1018
3 p.
artikel
2 Anaplasmosis McCallon, B.R.
1976
59 6 p. 1171-1174
4 p.
artikel
3 Antigenicity of Bovine Milk Xanthine Oxidase in Guinea Pigs 1 Zikakis, John P.
1976
59 6 p. 1051-1058
8 p.
artikel
4 Birth Parameters of Maine-Anjou Ayrshire and Maine-Anjou Holstein Calves in Quebec Ruppanner, R.
1976
59 6 p. 1147-1151
5 p.
artikel
5 Bovine Leptospirosis Hanson, Lyle E.
1976
59 6 p. 1166-1170
5 p.
artikel
6 Bovine Milk Intake and Xanthine Oxidase Activity in Blood Serum 1,2 McCarthy, R.D.
1976
59 6 p. 1059-1062
4 p.
artikel
7 Brucellosis Status Report Becton, Paul
1976
59 6 p. 1163-1165
3 p.
artikel
8 Can the United States Compete with Dairy Exporting Nations? Buxton, Boyd M.
1976
59 6 p. 1184-1192
9 p.
artikel
9 Changes in Distribution of Nitrogenous Fractions of Cheddar Cheese Whey During Ultrafiltration Matthews, M.E.
1976
59 6 p. 1033-1041
9 p.
artikel
10 Cheese Whey Proteins Isolated with Polyacrylic Acid Sternberg, M.
1976
59 6 p. 1042-1050
9 p.
artikel
11 Detection of Metabolites Produced by Psychrotrophic Bacteria Growing in Milk Pierami, R.M.
1976
59 6 p. 1010-1015
6 p.
artikel
12 Editorial Board 1976
59 6 p. i-
1 p.
artikel
13 Effect of Alcohols on Lactose Solubility Majd, Fatemeh
1976
59 6 p. 1025-1032
8 p.
artikel
14 Effect of Coliform Challenge at Milking Time on New Udder Infections DeHart, Dorothea A.
1976
59 6 p. 1124-1130
7 p.
artikel
15 Effect of pH on Water Vapor Sorption by Caseins Rüegg, Max
1976
59 6 p. 1019-1024
6 p.
artikel
16 Effect of Urea Form and Method of Feeding on Rumen Ammonia Concentration Coppock, C.E.
1976
59 6 p. 1152-1156
5 p.
artikel
17 Effects of a Low Calcium Diet on Feed Intake, Milk Production, and Response to Blood Calcium Challenge in Lactating Holstein Cows Belyea, R.L.
1976
59 6 p. 1068-1077
10 p.
artikel
18 Effects of Citrus Pulp in High Urea Rations for Steers 1 Pinzon, F.J.
1976
59 6 p. 1100-1103
4 p.
artikel
19 Effects on Milk Flavor of Intervals of Feed Withholding Prior to Milking Fettman, M.J.
1976
59 6 p. 1063-1067
5 p.
artikel
20 Factors Influencing Growth of Rumen, Liver, and Other Organs in Kids Weaned from Milk Replacers to Solid Foods Hamada, T.
1976
59 6 p. 1110-1118
9 p.
artikel
21 Haycrop Silage Versus Hay in a Mixed Ration for Lactating Cows 1 Holter, J.B.
1976
59 6 p. 1087-1099
13 p.
artikel
22 Infectious Bovine Rhinotracheitis and Bovine Virus Diarrhea Newman, Louis E.
1976
59 6 p. 1179-1183
5 p.
artikel
23 Influence of Caloric Density on Energy Intake by Dairy Cows 1 Bull, L.S.
1976
59 6 p. 1078-1086
9 p.
artikel
24 Maximizing Income over Feed Costs: Evaluation of Production Response Relationships Smith, N.E.
1976
59 6 p. 1193-1199
7 p.
artikel
25 Milk Processed by a Falling-Film Pasteurizer-Sterilizer. I. Microbial Stability at Various Processing Temperatures 1,2 Westhoff, Dennis
1976
59 6 p. 1003-1009
7 p.
artikel
26 News and Events 1976
59 6 p. iv-v
nvt p.
artikel
27 Organic Acids for Haylage in Snow-Fence Silos 1 Thomas, J.W.
1976
59 6 p. 1104-1109
6 p.
artikel
28 Predicting Daughter Milk Production from Dam Index 1 Mcgilliard, M.L.
1976
59 6 p. 1140-1146
7 p.
artikel
29 Putting the Finger on Cost and Returns in Milk Production 1 Burton, C.H.
1976
59 6 p. 1200-1202
3 p.
artikel
30 Relationship of Age at First Calving, Days Open, Days Dry, and Herdlife to a Profit function for Dairy Cattle 1 Gill, G.S.
1976
59 6 p. 1131-1139
9 p.
artikel
31 Response of Dairy Cattle Given a Free Choice of Free Stall Location and Three Bedding Materials 1 Keys Jr., J.E.
1976
59 6 p. 1157-1162
6 p.
artikel
32 Student Affiliate Division Articular 1976
59 6 p. vi-xx
nvt p.
artikel
33 Variation in Somatic Cell Counts in Dairy Herd Improvement Milk Samples 1 Bodoh, G.W.
1976
59 6 p. 1119-1123
5 p.
artikel
34 Viral Calf Enteritis 1 Mebus, C.A.
1976
59 6 p. 1175-1178
4 p.
artikel
                             34 gevonden resultaten
 
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