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                             24 results found
no title author magazine year volume issue page(s) type
1 Adrenal Responsiveness in Lactating Holstein Cows Shayanfar, F.
1975
58 6 p. 870-878
9 p.
article
2 Altering Iodine Metabolism in the Calf by Feeding Iodine-Binding Agents 1 Miller, J.K.
1975
58 6 p. 931-937
7 p.
article
3 Changes in the Cyclic 3′, 5′-Adenosine Monophosphate System of Rat Mammary Gland during Lactation Cycle 1 Louis, S.L.
1975
58 6 p. 861-869
9 p.
article
4 Complete Rations for Dairy Cattle. II. Sugarcane Bagasse Pellets as Roughage in Blended Rations for Lactating Cows 1,2,3 Marshall, S.P.
1975
58 6 p. 896-900
5 p.
article
5 Complete Rations for Dairy Cattle. I. Methods of Preparation and Roughage-to-Concentrate Ratios of Blended Rations with Corn Silage 1 Marshall, S.P.
1975
58 6 p. 891-895
5 p.
article
6 Composition of Milks of Dairy Cattle. I. Protein, Lactose, and Fat Contents and Distribution of Protein Fraction 2 Cerbulis, J.
1975
58 6 p. 817-827
11 p.
article
7 Distribution of Labeled Antibiotics in Different Components of Milk Following Intramammary and Intramuscular Administrations ® Ziv, G.
1975
58 6 p. 938-946
9 p.
article
8 Editorial Board 1975
58 6 p. i-
1 p.
article
9 Effects of Complete Ensiled Ration on Milk Production, Milk Composition, and Rumen Environment of Dairy Cattle 1 Pardue, F.E.
1975
58 6 p. 901-906
6 p.
article
10 Excretion of Polybrominated Biphenyls Into the Milk of Cows 1 Fries, G.F.
1975
58 6 p. 947-951
5 p.
article
11 Feeding Value of Dry, Ensiled, and Acid Treated High Moisture Corn Fed Whole or Rolled to Lactating Cows 1 Clark, J.H.
1975
58 6 p. 907-916
10 p.
article
12 Flavor Development in Pasteurized Milk Blue Cheese by Animal and Microbial Lipase Preparations Jolly, R.C.
1975
58 6 p. 846-852
7 p.
article
13 Heat Resistant Proteases Produced in Milk by Psychrotorophic Bacteria of Dairy Origin 1 Adams, D.M.
1975
58 6 p. 828-834
7 p.
article
14 Heat Stability and Reactivation of Mare Milk Lysozyme Jauregui-Adell, J.
1975
58 6 p. 835-838
4 p.
article
15 Histology of Induced Bovine Lactogenesis Howe, J.E.
1975
58 6 p. 853-860
8 p.
article
16 Influence of Chemicals and Bacterial Cultures on Preservation of Colostrum 1 Muller, L.D.
1975
58 6 p. 957-961
5 p.
article
17 Influence of Elevated Polyunsaturated Fatty Acids on Processing and Physical Properties of Butter Wood, F.W.
1975
58 6 p. 839-845
7 p.
article
18 Memorials 1975
58 6 p. 962-
1 p.
article
19 News and Events 1975
58 6 p. iv-v
nvt p.
article
20 Paraformaldehyde Compared with Formic Acid As a Direct-Cut Silage Preservative Waldo, D.R.
1975
58 6 p. 922-930
9 p.
article
21 Rapid Determination of [Carbon-14] Glucose Specific Radioactivity for In Vivo Glucose Kinetics 1 Schmidt, S.P.
1975
58 6 p. 952-956
5 p.
article
22 Rumen Modeling: Rumen Input-Output Balance Models 1 Reichl, J.R.
1975
58 6 p. 879-890
12 p.
article
23 Stage of Lactation as a Criterion for Switching Cows from One Complete Feed to Another during Early Lactation 1 Akinyele, I.O.
1975
58 6 p. 917-921
5 p.
article
24 Student Affiliate Division Articular 1975
58 6 p. vi-xii
nvt p.
article
                             24 results found
 
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