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                             26 results found
no title author magazine year volume issue page(s) type
1 Birth Weight and Gestation Period in Purebred and Crossbred Dairy Cattle 1 Batra, T.R.
1974
57 3 p. 323-327
5 p.
article
2 Colostrum, Whole Milk, and Whole Milk plus Whey Protein Concentrate for Holstein Calves 1,2 Muller, L.D.
1974
57 3 p. 319-322
4 p.
article
3 Crown-Rump Length of Fetuses in Purebred Holstein-Friesian Cows 1,2 Rexroad Jr., C.E.
1974
57 3 p. 346-347
2 p.
article
4 Dried Whey as an Additive for Reconstituted Alfalfa Hay Silage 1 Dash, S.K.
1974
57 3 p. 314-318
5 p.
article
5 Editorial Board 1974
57 3 p. i-
1 p.
article
6 Effect of Ultra-high Temperature Steam Injection on Flavor Acceptability of Whole and Fortified Skim Milks Hansen, A.P.
1974
57 3 p. 280-284
5 p.
article
7 Effects of Season, Climate, and Temperature on Reproduction and Lactation 1 Thatcher, W.W.
1974
57 3 p. 360-368
9 p.
article
8 Errata 1974
57 3 p. 385-
1 p.
article
9 Estrus Detection and Synchronization of Dairy Cattle in Large Herds Lauderdale, J.W.
1974
57 3 p. 348-354
7 p.
article
10 Hormone Induced Lactation in the Bovine. II. Response of Nulligravida Heifers to Modified Estrogen-Progesterone Treatment 1 Smith, K. Larry
1974
57 3 p. 296-303
8 p.
article
11 Induction of Lactation in a Bull Calf for Casein Variant Phenotyping Newstead, D.F.
1974
57 3 p. 344-346
3 p.
article
12 Intensified Dairy Operations and Their Effect on Periparturient Diseases and Postpartum Reproduction Wagner, W.C.
1974
57 3 p. 354-360
7 p.
article
13 Iron in Rat Milk: Distribution Between Centrifugally Separated Phases Loh, T.T.
1974
57 3 p. 339-340
2 p.
article
14 John W. Atwood (1915–1973) 1974
57 3 p. 386-
1 p.
article
15 Manufacture of Mozzarella Cheese by Direct Acidification with Reduced Amounts of Rennet and Pepsin 1 Micketts, R.
1974
57 3 p. 273-279
7 p.
article
16 Milking Performance and Reproductive Efficiency of Dairy Cows in an Environmentally Controlled Structure 1 Thatcher, W.W.
1974
57 3 p. 304-307
4 p.
article
17 Milking Systems for Large Herds 1 Bickert, W.G.
1974
57 3 p. 369-377
9 p.
article
18 Month, Year, and Herd Effects on Age Adjustment of First Lactation Milk Yield 1 Lee, A.J.
1974
57 3 p. 332-338
7 p.
article
19 News and Events 1974
57 3 p. iv-x
nvt p.
article
20 Oxidation of Medium Chain Fatty Acids by the Ruminant Mammary Gland 1 Swenson, P.E.
1974
57 3 p. 290-295
6 p.
article
21 Parotid Secretion and Feeding in Sheep Following lntraventricular Injections of l-Norepinephrine, dl-Isoproterenol, Pentobarbital, and Carbachol Baile, C.A.
1974
57 3 p. 308-313
6 p.
article
22 Preparation of αS1-casein A Creamer, L.K.
1974
57 3 p. 341-344
4 p.
article
23 Rate of Maturity of Dairy Females 1 Hargrove, G.L.
1974
57 3 p. 328-331
4 p.
article
24 Reduction of Lactose of Milk by Entrapped β-Galactosidase. II. Conditions for an Industrial Continuous Process Pastore, M.
1974
57 3 p. 269-272
4 p.
article
25 Trimethylamine Responsible for Fishy Flavor in Milk from Cows on Wheat Pasture 1 Mehta, R.S.
1974
57 3 p. 285-289
5 p.
article
26 Use of Records in Managing for Good Lactational and Reproductive Performance Conlin, B.J.
1974
57 3 p. 377-385
9 p.
article
                             26 results found
 
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