Digitale Bibliotheek
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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Composition of Proteins in Milk with Varying Leucocyte Contents 1 Haenlein, G.F.W.
1973
56 8 p. 1017-1024
8 p.
artikel
2 Current Status of Multiple Comparisons of Means in Designed Experiments 1 Gill, J.L.
1973
56 8 p. 973-977
5 p.
artikel
3 Differential Assay for Milk Coagulants in Mixtures with Porcine Pepsin Shovers, J.
1973
56 8 p. 994-997
4 p.
artikel
4 Diminished Hypercalcemic Response to Parathyroid Extract in Prepartum Cows 1 Martig, J.
1973
56 8 p. 1042-1046
5 p.
artikel
5 Effect of Estradiol-17β on Vaginal Thermal Conductance in Cattle 1 Abrams, R.M.
1973
56 8 p. 1058-1062
5 p.
artikel
6 Effect of Periodic Feeding of Thyroprotein on Milk Yield and Fat Test of Holstein Cows Schmidt, G.H.
1973
56 8 p. 1047-1051
5 p.
artikel
7 Effects of Chronic Insulin and Cortisol Administration on Lactational Performance and Mammary Metabolism in Rats 1,2 Raskin, R.L.
1973
56 8 p. 1033-1041
9 p.
artikel
8 Estimation of Somatic Cells in Milk by Filter-Deoxyribonucleic Acid Method with Indole 1 Ward, G.E.
1973
56 8 p. 1097-1101
5 p.
artikel
9 Extending Lactation Records in Progress to 305-Day Equivalent Keown, J.F.
1973
56 8 p. 1070-1079
10 p.
artikel
10 Feeding Ammonium Acetate in Molasses Liquid Supplement to Lactating Dairy Cows 1,2,3 Webb, D.W.
1973
56 8 p. 1102-1106
5 p.
artikel
11 Further Evidence of Plasma Membrane Material in Skim Milk 1 Plantz, P.E.
1973
56 8 p. 978-983
6 p.
artikel
12 Heat-Induced Milk Gels. VI. Effect of Temperature on Firmness in Comparison with Some Common Food Gels 1 Kalab, Miloslav
1973
56 8 p. 998-1003
6 p.
artikel
13 Lipid Characterization of Bovine Serum Lipoproteins Throughout Gestation and Lactation 1,2,3 Raphael, B.C.
1973
56 8 p. 1025-1032
8 p.
artikel
14 Liquid Paraffin as a Digestibility Marker in Young Calves Volcani, R.
1973
56 8 p. 1107-1109
3 p.
artikel
15 Measurement of Protein Solubility in Common Feedstuffs Wohlt, J.E.
1973
56 8 p. 1052-1057
6 p.
artikel
16 Mechanical Preparation of Pour Plates for Viable Bacterial Counts of Milk Samples Bradshaw, J.G.
1973
56 8 p. 1011-1016
6 p.
artikel
17 Membranes of Mammary Gland. VII. Stability of Milk Fat Globule Membrane in Secreted Milk Baumrucker, C.R.
1973
56 8 p. 1092-1094
3 p.
artikel
18 News and Events 1973
56 8 p. iv-xiii
nvt p.
artikel
19 [No title] 1973
56 8 p. i-
1 p.
artikel
20 Principles of Enzymology for the Food Sciences Kinsella, J.E.
1973
56 8 p. 1110-
1 p.
artikel
21 Recovery of Whey Proteins with Sodium Hexametaphosphate Hidalgo, J.
1973
56 8 p. 988-993
6 p.
artikel
22 Simple Technique for Preparing High Purity α-Lactalbumin 1 Richter, R.L.
1973
56 8 p. 1095-1097
3 p.
artikel
23 Simulating Herringbone and Side-Opening Milking Parlor Operations 1 Micke, C.F.
1973
56 8 p. 1063-1069
7 p.
artikel
24 Simultaneous Selection for Milk and Beef Production Among Holstein-Friesians Calo, L.L.
1973
56 8 p. 1080-1084
5 p.
artikel
25 Specific Combining Ability Among Dairy Sires for Type Traits 1 Purohit, V.D.
1973
56 8 p. 1085-1091
7 p.
artikel
26 Staphylococcal Enterotoxin A Development in Cheddar Cheese Slurries 1,2 Gandhi, N.R.
1973
56 8 p. 1004-1010
7 p.
artikel
27 Water Binding in Whey Protein Concentrates Berlin, E.
1973
56 8 p. 984-987
4 p.
artikel
                             27 gevonden resultaten
 
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