Digitale Bibliotheek
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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Biosynthesis of Flavor Compounds by Microorganisms Collins, E.B.
1972
55 7 p. 1022-1028
7 p.
artikel
2 California Mastitis Test Reactivity and Bacterial Invasions in Quarters Infected with Corynebacterium bovis Black, R.T.
1972
55 7 p. 1016-1017
2 p.
artikel
3 Causes and Control of Culture-Related Flavor Defects in Cultured Dairy Products a Sandine, W.E.
1972
55 7 p. 1031-1039
9 p.
artikel
4 Citation for Edward William Custer, Recipient of the Honors Award for Distinguished Service to the Dairy Industry of the South 1972
55 7 p. 1040-
1 p.
artikel
5 Control of Food-Borne Pathogens by Starter Cultures Speck, M.L.
1972
55 7 p. 1019-1022
4 p.
artikel
6 Editorial Board 1972
55 7 p. i-
1 p.
artikel
7 Effect of Feeding Buffered Concentrate Rations on the Performance and Metabolism of Lactating Dairy Cattle in a Subtropical Environment 1 Stanley, R.W.
1972
55 7 p. 959-963
5 p.
artikel
8 Effect of Method of Preparation on Composition and Electrophoretic Properties of lsoelectric Casein 1 Kim, G.
1972
55 7 p. 897-904
8 p.
artikel
9 Effects of Rations Containing Newsprint on Flavor of Milk Cloninger, M.R.
1972
55 7 p. 1018-1019
2 p.
artikel
10 Factors Affecting Syneresis of Renneted Milk Gels Patel, M.C.
1972
55 7 p. 913-918
6 p.
artikel
11 Fat Supplemented Grain Rations for Veal Production Gardner, R.W.
1972
55 7 p. 989-994
6 p.
artikel
12 Flavor Intensification with Concentrated Cultures Gilliland, S.E.
1972
55 7 p. 1028-1031
4 p.
artikel
13 Free Amino Acid Ratios in Rumen Fluid, Blood Plasma, Milk, and Feces during Methionine and Methionine Hydroxy Analog Supplementary Feeding 1 Whiting, F.M.
1972
55 7 p. 983-988
6 p.
artikel
14 Genetic Trends in Milk Production in Florida Dairy Herd Improvement Association Herds 1 Verde, O.G.
1972
55 7 p. 1010-1012
3 p.
artikel
15 Growth, Mammary, Reproductive, and Pituitary Hormone Characteristics of Holstein Heifers Fed Extra Grain and Melengestrol Acetate 1 Pritchard, D.E.
1972
55 7 p. 995-1004
10 p.
artikel
16 Iodine Intake Related to Milk Iodine and Performance of Dairy Cattle 1 Hemken, R.W.
1972
55 7 p. 931-934
4 p.
artikel
17 Manipulation of Ruminal Fermentation IV. Effect of Altering Ruminal pH on Volatile Fatty Acid Production 1 Esdale, W.J.
1972
55 7 p. 964-970
7 p.
artikel
18 Membranes of Mammary Gland IV. Glycosidase Activity of Milk Fat Globule Membranes Keenan, T.W.
1972
55 7 p. 1013-1015
3 p.
artikel
19 Microbial Protein Biosynthesis in the Rumen Ibrahim, E.A.
1972
55 7 p. 971-978
8 p.
artikel
20 Mineral Nutrition, Calcium, Phosphorus, Magnesium, and Potassium Interrelationships 1,2 Jacobson, D.R.
1972
55 7 p. 935-944
10 p.
artikel
21 Net Energy Value of Feeds for Lactation Moe, P.W.
1972
55 7 p. 945-958
14 p.
artikel
22 News and Events 1972
55 7 p. iv-xv
nvt p.
artikel
23 Oxidative Metabolism of Glutamate by Testicular, Epididymal, and Ejaculated Bovine Spermatozoa in the Presence of Rete Testis Fluid and Seminal Plasma 1 Sexton, T.J.
1972
55 7 p. 1005-1009
5 p.
artikel
24 Principal Volatile Compounds in Feed Flavored Milk 1 Gordon, D.T.
1972
55 7 p. 905-912
8 p.
artikel
25 Regulation of Blood Fatty Acids and Glycerol in Lactating Cows 1,2 Sidhu, K.S.
1972
55 7 p. 926-930
5 p.
artikel
26 Structure and Synthesis of Milk Fat. X. Characterization of the Major Hydroxy Compounds in Milk Lipids 1 Timmen, H.
1972
55 7 p. 919-925
7 p.
artikel
27 Variations in Ruminal Lactate, Volatile Fatty Acids, and pH from Reconstitution of Sorghum Grain 1,2 Helm, R.E.
1972
55 7 p. 979-982
4 p.
artikel
                             27 gevonden resultaten
 
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