| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carnitine and Acetylcarnitine in the Milk of Normal and Ketotic Cows 1
|
Erfle, J.D.
|
|
1970
|
53 |
4 |
p. 486-489
4 p.
|
artikel
|
| 2 |
Characterization of Some Group N Streptococci 1
|
King, Nancy S.
|
|
1970
|
53 |
4 |
p. 403-409
7 p.
|
artikel
|
| 3 |
Comparison of Alfalfa-Orchardgrass and Sorghum-Sudangrass Hybrid Low-Moisture Silages with Corn Silage for Lactating Dairy Cattle
|
Montgomery, M.J.
|
|
1970
|
53 |
4 |
p. 446-448
3 p.
|
artikel
|
| 4 |
Comparison of Rennet Curd Tension with Undenatured Whey Protein as a Measure of Heat Treatment 1
|
Ashworth, U.S.
|
|
1970
|
53 |
4 |
p. 415-419
5 p.
|
artikel
|
| 5 |
Cortisol and Corticosterone in Bovine Plasma and the Effect of Adrenocorticotropin 1,2
|
Venkataseshu, Ganjam K.
|
|
1970
|
53 |
4 |
p. 480-483
4 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1970
|
53 |
4 |
p. i-
1 p.
|
artikel
|
| 7 |
Effect of Temperature on Food and Water Intake and Rumen Fermentation 1
|
Gengler, W.R.
|
|
1970
|
53 |
4 |
p. 434-437
4 p.
|
artikel
|
| 8 |
Effects of Fiber and Ratio of Starch to Sugar on Performance of Ruminating Calves 1
|
Jahn, Ernesto
|
|
1970
|
53 |
4 |
p. 466-474
9 p.
|
artikel
|
| 9 |
Effects of Heating at Three Temperatures on the Nitrogen Constituents of Cow and Buffalo Skimmilks
|
Ismail, A.A.
|
|
1970
|
53 |
4 |
p. 423-426
4 p.
|
artikel
|
| 10 |
Estimating Solids-not-fat Content of Herd Milk Samples 1
|
Hillers, J.K.
|
|
1970
|
53 |
4 |
p. 430-433
4 p.
|
artikel
|
| 11 |
Growth of Holstein Calves Fed Alfalfa Pasture, Alfalfa Greenchop, or Alfalfa Hay 1
|
Stiles, D.A.
|
|
1970
|
53 |
4 |
p. 489-492
4 p.
|
artikel
|
| 12 |
Immunity to Mastitis. A Review
|
Norcross, N.L.
|
|
1970
|
53 |
4 |
p. 387-393
7 p.
|
artikel
|
| 13 |
Influence of Repeated Oxytocin Injections on Composition of Dairy Cows’ Milk 1
|
Lane, G.T.
|
|
1970
|
53 |
4 |
p. 427-429
3 p.
|
artikel
|
| 14 |
Intracellular Protease from Streptococcus durans 1
|
Wallace, D.L.
|
|
1970
|
53 |
4 |
p. 394-402
9 p.
|
artikel
|
| 15 |
Lipid Synthesis by Rumen Microorgnisms. II. Further Characterization of the Effects of Methionine 1,2
|
Patton, R.A.
|
|
1970
|
53 |
4 |
p. 460-465
6 p.
|
artikel
|
| 16 |
Method for Altering Intraruminal Temperature in Cattle 1
|
Gengler, W.R.
|
|
1970
|
53 |
4 |
p. 484-485
2 p.
|
artikel
|
| 17 |
Method for Separating Volatiles from Steam-Deodorized Milk Fat into Lactones, Free Fatty Acids, and Nonacidic Compounds
|
Kontson, A.
|
|
1970
|
53 |
4 |
p. 410-414
5 p.
|
artikel
|
| 18 |
News and Events
|
|
|
1970
|
53 |
4 |
p. v-ix
nvt p.
|
artikel
|
| 19 |
New Zealand Dairy Industry
|
Goldfinch, A.J.
|
|
1970
|
53 |
4 |
p. 493-495
3 p.
|
artikel
|
| 20 |
Nominations for Officers of the American Dairy Science Association
|
Harmon, L.G.
|
|
1970
|
53 |
4 |
p. 496-498
3 p.
|
artikel
|
| 21 |
Plasma Glutamic-Oxaloacetic and Glutamic-Pyruvic Transaminase Activities in Holstein Cattle. I. Effects of Stage of Lactation, Gestation, and Level of Milk Production 1
|
Boots, L.R.
|
|
1970
|
53 |
4 |
p. 449-452
4 p.
|
artikel
|
| 22 |
Program of the Sixty-fifth Annual Meeting of the American Dairy Science Association University of Florida Gainesville, Florida June 28–July 1, 1970
|
|
|
1970
|
53 |
4 |
p. 508-528
21 p.
|
artikel
|
| 23 |
Proposed By-Laws of the Production Division American Dairy Science Association
|
|
|
1970
|
53 |
4 |
p. 501-504
4 p.
|
artikel
|
| 24 |
Proposed Constitution and By-Laws of the Professional Divisions of the American Dairy Science Association
|
|
|
1970
|
53 |
4 |
p. 499-501
3 p.
|
artikel
|
| 25 |
Proposed Constitution and By-Laws of the Student Affiliate Division of the American Dairy Science Association
|
|
|
1970
|
53 |
4 |
p. 505-507
3 p.
|
artikel
|
| 26 |
Rapid Neutron Activation Method for Determination of Iodine in Milk
|
Johansen, O.
|
|
1970
|
53 |
4 |
p. 420-422
3 p.
|
artikel
|
| 27 |
Regression of Mature-Equivalent Production on Age at Calving
|
Miller, R.H.
|
|
1970
|
53 |
4 |
p. 453-459
7 p.
|
artikel
|
| 28 |
Regulation of Food Intake in Ruminants. 7. Interrelations Between Food Intake and Body Temperature 1
|
Dinius, D.A.
|
|
1970
|
53 |
4 |
p. 438-445
8 p.
|
artikel
|
| 29 |
Steam-Processed Flaked Grains versus Steam-Rolled Grains for Dairy Calves 1
|
Schuh, J.D.
|
|
1970
|
53 |
4 |
p. 475-479
5 p.
|
artikel
|
| 30 |
Student Affiliate Division Articular
|
Stukenberg, Dave
|
|
1970
|
53 |
4 |
p. xiii-xxii
nvt p.
|
artikel
|
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