| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Automated Calf-Raising Systems
|
Pelissier, C.L.
|
|
1969
|
52 |
8 |
p. 1330-1333
4 p.
|
artikel
|
| 2 |
Blood Serum Lipoproteins: A review 1
|
Griel Jr., L.C.
|
|
1969
|
52 |
8 |
p. 1233-1243
11 p.
|
artikel
|
| 3 |
Bomb Calorimetry of High-Moisture Materials 1
|
Owens, Frederic N.
|
|
1969
|
52 |
8 |
p. 1273-1277
5 p.
|
artikel
|
| 4 |
Comparison of Cellulose and Pentosan Digestibilities in Roughage Feeds 1,2
|
Balwani, T.L.
|
|
1969
|
52 |
8 |
p. 1290-1294
5 p.
|
artikel
|
| 5 |
Components of Bull Semen Responsible for Tonicity-Induced Turbidity Changes
|
Berndtson, W.E.
|
|
1969
|
52 |
8 |
p. 1299-1302
4 p.
|
artikel
|
| 6 |
Consumer Reaction to Canned Sterlized Whole Milk and Milk Products
|
Kosikowski, Frank V.
|
|
1969
|
52 |
8 |
p. 1334-1339
6 p.
|
artikel
|
| 7 |
Controlling Oxidized Flavors in High-Fat Sterilized Creams 1
|
Wilson, H.K.
|
|
1969
|
52 |
8 |
p. 1229-1232
4 p.
|
artikel
|
| 8 |
Correlation Between Mammary Nucleic Acids of Rats During Immaturity and Lactation 1,2
|
Hackett, A.J.
|
|
1969
|
52 |
8 |
p. 1268-1272
5 p.
|
artikel
|
| 9 |
Degradation of Supracide in Hay, Silage, and the Rumen 1
|
Polan, Carl E.
|
|
1969
|
52 |
8 |
p. 1296-1299
4 p.
|
artikel
|
| 10 |
Development of the Digestive and Metabolic Apparatus of the Calf 2
|
Huber, J.T.
|
|
1969
|
52 |
8 |
p. 1303-1315
13 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
1969
|
52 |
8 |
p. i-
1 p.
|
artikel
|
| 12 |
Energy and Protein Requirements of the Calf 1
|
Jacobson, N.L.
|
|
1969
|
52 |
8 |
p. 1316-1321
6 p.
|
artikel
|
| 13 |
Ester Production by Pseudomonas fragi. III. Synergistic Flavor Interaction of Esters at Subthreshold Concentrations 1, 2
|
Reddy, M.C.
|
|
1969
|
52 |
8 |
p. 1198-1201
4 p.
|
artikel
|
| 14 |
Estimation of Heritability and Repeatability of Milk and Milk Fat Production with Selection Effects Removed 1
|
Butcher, D.F.
|
|
1969
|
52 |
8 |
p. 1259-1267
9 p.
|
artikel
|
| 15 |
Flavor Retention During Drying 1
|
Reineccius, Gary A.
|
|
1969
|
52 |
8 |
p. 1219-1223
5 p.
|
artikel
|
| 16 |
Free Fatty Acids and the Flavor of Dairy Products
|
Bills, D.D.
|
|
1969
|
52 |
8 |
p. 1340-1345
6 p.
|
artikel
|
| 17 |
Further Evaluation of Milk Production Responses from Urea-Treated Corn Silage 1
|
Van Horn, H.H.
|
|
1969
|
52 |
8 |
p. 1249-1252
4 p.
|
artikel
|
| 18 |
Growth of Leuconostoc citrovorym in Skimmilk at 22 and 30C 1
|
Goel, M.C.
|
|
1969
|
52 |
8 |
p. 1207-1213
7 p.
|
artikel
|
| 19 |
Hydrolytic Breakdown of Casein by a Proteinase of Streptococcus faecalis var. liquefaciens 1
|
Somkuti, G.A.
|
|
1969
|
52 |
8 |
p. 1186-1191
6 p.
|
artikel
|
| 20 |
Influence of Temperature and pH on the Proteolytic Activity of Rennet Extract
|
Fox, P.F.
|
|
1969
|
52 |
8 |
p. 1214-1218
5 p.
|
artikel
|
| 21 |
Metabolism of 1-14C Palmitic Acid in Goats in Various Metabolic States 1,2
|
Yamdagni, S.
|
|
1969
|
52 |
8 |
p. 1278-1288
11 p.
|
artikel
|
| 22 |
Moisture in Butter in Relation to Dielectric Constant Measurements
|
Parkash, Sat
|
|
1969
|
52 |
8 |
p. 1224-1228
5 p.
|
artikel
|
| 23 |
News and Events
|
|
|
1969
|
52 |
8 |
p. ii-ix
nvt p.
|
artikel
|
| 24 |
Penicillinase from Microorganisms Isolated from Soft Cheeses. I. Characteriistics of Isolates and Purification of Penicillinase
|
Malik, P.S.
|
|
1969
|
52 |
8 |
p. 1202-1206
5 p.
|
artikel
|
| 25 |
Precipitation of Milk Proteins by Sodium Carboxymethylcellulose 1
|
Cluskey, F.J.
|
|
1969
|
52 |
8 |
p. 1181-1185
5 p.
|
artikel
|
| 26 |
Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution 1
|
Christopherson, Susan W.
|
|
1969
|
52 |
8 |
p. 1289-1290
2 p.
|
artikel
|
| 27 |
Preparation of the Ruminant Stomach for Classroom Demonstration 1
|
Benevenga, N.J.
|
|
1969
|
52 |
8 |
p. 1294-1295
2 p.
|
artikel
|
| 28 |
Protein Aggregation in Conventional and Ultra High-Temparature Heated Skimmilk 1
|
Morr, C.V.
|
|
1969
|
52 |
8 |
p. 1174-1180
7 p.
|
artikel
|
| 29 |
Relationship of Pearl Millet to Milk Fat Depression in Dairy Cows. I. Cation Fertilization 1
|
Harner, J.P.
|
|
1969
|
52 |
8 |
p. 1244-1248
5 p.
|
artikel
|
| 30 |
Relationship of Rearing Rate of Dairy Heifers to Mature Performance 1
|
Schultz, L.H.
|
|
1969
|
52 |
8 |
p. 1321-1329
9 p.
|
artikel
|
| 31 |
Responses from Cows Fed Silages Containing Dursban Residues 1,2
|
Johnson Jr., J.C.
|
|
1969
|
52 |
8 |
p. 1253-1258
6 p.
|
artikel
|
| 32 |
Solubility Solvation, and Stabilization of αs1 - and β-Caseins
|
Thompson, M.P.
|
|
1969
|
52 |
8 |
p. 1166-1173
8 p.
|
artikel
|
| 33 |
Some Minor Components of Casein and Other Phosphoproteins in Milk. A Review
|
Groves, M.L.
|
|
1969
|
52 |
8 |
p. 1155-1165
11 p.
|
artikel
|
| 34 |
Susceptibility of Several Microorganisms to Milk Lysozymes 1 , 2
|
Vakil, J.R.
|
|
1969
|
52 |
8 |
p. 1192-1197
6 p.
|
artikel
|
| 35 |
The Freezing Preservation of Foods Avi Publishing Company Westport
|
Nelson, A.I.
|
|
1969
|
52 |
8 |
p. 1345-1346
2 p.
|
artikel
|
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