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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
27 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Abstracts of Papers Presented at the Sixty-Fourth Annual Meeting of the American Dairy Science Association |
1969 |
52 | 6 |
p. 879-903 25 p. |
artikel |
||
| 2 | Acceptance and Consumer Preference Testing |
Hall Ellis, Barbara |
1969 |
52 | 6 |
p. 823-831 9 p. |
artikel |
|
| 3 | Book Reviews |
Tobias, Joseph |
1969 |
52 | 6 |
p. NP- 1 p. |
artikel |
|
| 4 | Carbohydrate Metabolism in Cheddar Cheese. I. n-Acetylneuraminic Acid, 2-Deoxy-d-Ribose, and Phosphorylated Sugars |
Sullivan, Royal A. |
1969 |
52 | 6 |
p. 761-767 7 p. |
artikel |
|
| 5 | Casein-Pellet-Solvation and Heat Stability of Individual Cow's Milk |
Thompson, M.P. |
1969 |
52 | 6 |
p. 796-798 3 p. |
artikel |
|
| 6 | Chemical and Instrumental Methods of Flavor Analysis |
Teranishi, R. |
1969 |
52 | 6 |
p. 816-823 8 p. |
artikel |
|
| 7 | Complete Rations for Dairy Cattle |
Rakes, A.H. |
1969 |
52 | 6 |
p. 870-875 6 p. |
artikel |
|
| 8 | Components of Genetic Variance in Milk Yield 1 |
Lee, A.J. |
1969 |
52 | 6 |
p. 780-789 10 p. |
artikel |
|
| 9 | Dairy Herd Management Research in a Changing World 1 |
Albright, J.L. |
1969 |
52 | 6 |
p. 808-809 2 p. |
artikel |
|
| 10 | Editorial Board |
1969 |
52 | 6 |
p. i- 1 p. |
artikel |
||
| 11 | Extension Section |
1969 |
52 | 6 |
p. 944-948 5 p. |
artikel |
||
| 12 | Feeding Dairy Cows in Drylot |
Bath, Donald L. |
1969 |
52 | 6 |
p. 876-878 3 p. |
artikel |
|
| 13 | Flavor 1 |
Tobias, J. |
1969 |
52 | 6 |
p. 810- 1 p. |
artikel |
|
| 14 | Flavored Buttermilks |
Kosikowski, Frank V. |
1969 |
52 | 6 |
p. 799-800 2 p. |
artikel |
|
| 15 | Flavors of Dairy Products: A Review of Recent Advances |
Forss, D.A. |
1969 |
52 | 6 |
p. 832-840 9 p. |
artikel |
|
| 16 | Glucose Utilization and Hepatic Enzyme Activities in Young Gnotobiotic Ruminants 1,2 |
Purser, D.B. |
1969 |
52 | 6 |
p. 790-795 6 p. |
artikel |
|
| 17 | Group Feeding of Concentrates to Dairy Cows 1 |
Stoddard, G.E. |
1969 |
52 | 6 |
p. 844-847 4 p. |
artikel |
|
| 18 | Inheritance of Part Lactation in Hariana Cattle 1 |
Singh, Mukhtiar |
1969 |
52 | 6 |
p. 775-779 5 p. |
artikel |
|
| 19 | News and Events |
1969 |
52 | 6 |
p. v-vi nvt p. |
artikel |
||
| 20 | Post-Hoop Curd Handling in the United States Cheddar Cheese Industry 1,2 |
Vedamuthu, E.R. |
1969 |
52 | 6 |
p. 803-807 5 p. |
artikel |
|
| 21 | Predicted versus Measured Production Differences Using Summer Air Conditioning for Lactating Dairy Cows |
Hahn, Leroy |
1969 |
52 | 6 |
p. 800-802 3 p. |
artikel |
|
| 22 | Problems Associated with All Corn Silage Feeding |
Coppock, C.E. |
1969 |
52 | 6 |
p. 848-858 11 p. |
artikel |
|
| 23 | Production Section |
1969 |
52 | 6 |
p. 903-944 42 p. |
artikel |
||
| 24 | Relative Selection Efficiency in Retrospect of Selected Young Sires |
Van Vleck, L.D. |
1969 |
52 | 6 |
p. 768-774 7 p. |
artikel |
|
| 25 | Sensory Perception |
Moulton, David G. |
1969 |
52 | 6 |
p. 811-815 5 p. |
artikel |
|
| 26 | Suggested Topical Outline for a Course in Organoleptic Evaluation of Foods 1 |
Thomas, E.L. |
1969 |
52 | 6 |
p. 841-843 3 p. |
artikel |
|
| 27 | Supplementing Corn Silage |
Hillman, Donald |
1969 |
52 | 6 |
p. 859-870 12 p. |
artikel |
27 gevonden resultaten