| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abnormal Milk Program of the Interstate Milk Shippers Conference
|
Read Jr., R.B.
|
|
1969
|
52 |
5 |
p. 718-719
2 p.
|
artikel
|
| 2 |
Adult Human Milk Intolerance and Intestinal Lactase Deficiency. A Review
|
Rosensweig, Norton S.
|
|
1969
|
52 |
5 |
p. 585-587
3 p.
|
artikel
|
| 3 |
Availability and Metabolism of Various Substrates in Ruminants. V. Entry Rate into the Body and Incorporation into Milk Fat of d(−)β-Hydroxybutyrate 1
|
Palmquist, D.L.
|
|
1969
|
52 |
5 |
p. 633-638
6 p.
|
artikel
|
| 4 |
Biosynthesis of Milk
|
Larson, Bruce L.
|
|
1969
|
52 |
5 |
p. 737-747
11 p.
|
artikel
|
| 5 |
Control of Mastitis in the Dairy Herd by Hygiene and Management
|
Neave, F.K.
|
|
1969
|
52 |
5 |
p. 696-707
12 p.
|
artikel
|
| 6 |
Development of Milk Synthesis 1
|
Baldwin, R.L.
|
|
1969
|
52 |
5 |
p. 729-736
8 p.
|
artikel
|
| 7 |
Economics of Imitation Milk Products
|
Jacobson, Robert E.
|
|
1969
|
52 |
5 |
p. 751-755
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
1969
|
52 |
5 |
p. i-
1 p.
|
artikel
|
| 9 |
Effect of Emulsion Characteristics of a Low-Fat Dairy Spread on Bacterial Growth 1
|
Bullock, D.H.
|
|
1969
|
52 |
5 |
p. 625-628
4 p.
|
artikel
|
| 10 |
Effect of Hydrogen Peroxide Treatment of Milk on Its Proteolysis by Pseudomonas fluorescens 1,2
|
Fish, Nancy L.
|
|
1969
|
52 |
5 |
p. 619-624
6 p.
|
artikel
|
| 11 |
Effects of Addition of Fiber to Simplified and to Complex Starters Fed to Young Dairy Calves 1
|
Miller, W.J.
|
|
1969
|
52 |
5 |
p. 672-676
5 p.
|
artikel
|
| 12 |
Effects of Age and Stage of Lactation on Type Classification 1,2
|
Hansen, Leo R.
|
|
1969
|
52 |
5 |
p. 646-650
5 p.
|
artikel
|
| 13 |
Effects of 131I Thyroid Irradiation Damage, Thyroxine, and Thiocyanate on Radioiodine Metabolism in Dairy Cows 1
|
Miller, J.K.
|
|
1969
|
52 |
5 |
p. 677-683
7 p.
|
artikel
|
| 14 |
Energy Balance and Excretion of DDT into Milk
|
Fries, G.F.
|
|
1969
|
52 |
5 |
p. 684-686
3 p.
|
artikel
|
| 15 |
Factors Affecting Mammary Gland Cell Numbers 1
|
Tucker, H.A.
|
|
1969
|
52 |
5 |
p. 720-729
10 p.
|
artikel
|
| 16 |
Factors Affecting Resistance to Heat and Recovery of Heat-Injured Bacteria 1
|
Dabbah, Roger
|
|
1969
|
52 |
5 |
p. 608-614
7 p.
|
artikel
|
| 17 |
Imitation Dairy Products—Federal Laws and Regulations 1
|
Moses, Walter R.
|
|
1969
|
52 |
5 |
p. 748-751
4 p.
|
artikel
|
| 18 |
Mastitis—The Strategy of Control
|
Dodd, F.H.
|
|
1969
|
52 |
5 |
p. 689-695
7 p.
|
artikel
|
| 19 |
Measuring Milk Flow of Dairy Cows
|
Schmidt, G.H.
|
|
1969
|
52 |
5 |
p. 639-645
7 p.
|
artikel
|
| 20 |
Methods and Progress 1
|
Schmidt, G.H.
|
|
1969
|
52 |
5 |
p. 689-
1 p.
|
artikel
|
| 21 |
News and Events
|
|
|
1969
|
52 |
5 |
p. v-vii
nvt p.
|
artikel
|
| 22 |
Passage of Digesta from the Abomasum of a Calf Fed Soy Flour Milk Replacers and Whole Milk 1
|
Colvin, B.M.
|
|
1969
|
52 |
5 |
p. 687-688
2 p.
|
artikel
|
| 23 |
Peroxide Increase in Fat of Milk During Foam-Spray-Dried Powder Manufacture
|
Kontson, A.
|
|
1969
|
52 |
5 |
p. 615-618
4 p.
|
artikel
|
| 24 |
Physiological Limitations on Milk Production 1
|
Emery, R.S.
|
|
1969
|
52 |
5 |
p. 720-
1 p.
|
artikel
|
| 25 |
Preparation of Products from Milk Treated with Cationic Resin for Removing Radionuclides from Milk
|
Murthy, G.K.
|
|
1969
|
52 |
5 |
p. 629-632
4 p.
|
artikel
|
| 26 |
Relation of Flavor Development in Cheddar Cheese to Chemical Changes in the Fat of the Cheese
|
Ohren, J.A.
|
|
1969
|
52 |
5 |
p. 598-607
10 p.
|
artikel
|
| 27 |
Relation of Ration Sucrose Level and Grain Content to Lactation Performance and Rumen Fermentation 1
|
Kellogg, D.W.
|
|
1969
|
52 |
5 |
p. 657-662
6 p.
|
artikel
|
| 28 |
Relationships among First-Lactation and Lifetime Measurements in a Dairy Population 1
|
Hargrove, G.L.
|
|
1969
|
52 |
5 |
p. 651-656
6 p.
|
artikel
|
| 29 |
Role of Imitation Milk in the Feeding of Tomorrow's Population
|
Kosikowski, Frank V.
|
|
1969
|
52 |
5 |
p. 756-760
5 p.
|
artikel
|
| 30 |
Role of Immunization in Mastitis Control
|
Norcross, N.L.
|
|
1969
|
52 |
5 |
p. 714-717
4 p.
|
artikel
|
| 31 |
Role of Therapy in Mastitis Control
|
Philpot, W.N.
|
|
1969
|
52 |
5 |
p. 708-713
6 p.
|
artikel
|
| 32 |
Selected Factors Affecting Consumer Detection and Preference of Flavor Levels in Sour Cream 1,2
|
Hempenius, W.L.
|
|
1969
|
52 |
5 |
p. 594-597
4 p.
|
artikel
|
| 33 |
Taste Panel Studies of Flavor Levels in Sour Cream 1,2
|
Hempenius, W.L.
|
|
1969
|
52 |
5 |
p. 588-593
6 p.
|
artikel
|
| 34 |
Value of Dehydrated Alfalfa in Rations for Lactating Cows 1
|
Owen, F.G.
|
|
1969
|
52 |
5 |
p. 663-671
9 p.
|
artikel
|
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