| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dairy Herd Improvement Association Herd Averages. III. Characteristics of Herds at Different Production Levels
|
Miller, R.H.
|
|
1969
|
52 |
3 |
p. 369-375
7 p.
|
artikel
|
| 2 |
Dairy Herd Improvement Association Reorganization in Wisconsin on a State-District Basis
|
Starkey, E.E.
|
|
1969
|
52 |
3 |
p. 402-403
2 p.
|
artikel
|
| 3 |
Development of High Protein Feeds to Meet the Needs of the World 1
|
Turk, K.L.
|
|
1969
|
52 |
3 |
p. 409-
1 p.
|
artikel
|
| 4 |
Disc Assay Method for Determination of Folic Acid Content of Milk, Cheese, and Other Foods 1
|
Vakil, J.R.
|
|
1969
|
52 |
3 |
p. 325-328
4 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1969
|
52 |
3 |
p. i-
1 p.
|
artikel
|
| 6 |
Effects of Selected Food Additives on Growth of Pseudomonas fragi
|
Moustafa, Hassan H.
|
|
1969
|
52 |
3 |
p. 335-340
6 p.
|
artikel
|
| 7 |
Enzymatic Determination of Residual Hydrogen Peroxide in Milk 1,2
|
Gilliland, S.E.
|
|
1969
|
52 |
3 |
p. 321-324
4 p.
|
artikel
|
| 8 |
Evaluation of Five Screening Tests Used for Estimating Leucocyte Counts in Bulk Milk 1
|
Janzen, J.J.
|
|
1969
|
52 |
3 |
p. 329-334
6 p.
|
artikel
|
| 9 |
Extending Incomplete Lactation Records of Holstein Cows with Varying Levels of Production 1
|
Appleman, R.D.
|
|
1969
|
52 |
3 |
p. 360-368
9 p.
|
artikel
|
| 10 |
Flavor Characteristics of Nonculture Sour Cream
|
Freeman, T.R.
|
|
1969
|
52 |
3 |
p. 341-344
4 p.
|
artikel
|
| 11 |
Flavor Preferences for Butter and Margarine 1,2
|
Albin, Inga A.
|
|
1969
|
52 |
3 |
p. 394-397
4 p.
|
artikel
|
| 12 |
Heritabilities of Certain Immature and Mature Body Measurements and Their Correlations with First-Lactation Production of Holstein Cows
|
Brum, E.W.
|
|
1969
|
52 |
3 |
p. 352-359
8 p.
|
artikel
|
| 13 |
Isolation and Amino Acid Composition of Para-Kappa-Casein 1
|
Kim, Y.K.
|
|
1969
|
52 |
3 |
p. 316-320
5 p.
|
artikel
|
| 14 |
Mammary Nucleic Acid, Hydroxyproline, and Hexosamine of Pregnant Rats during Lactation and Post-Lactational Involution 1,2
|
Paape, Max J.
|
|
1969
|
52 |
3 |
p. 380-385
6 p.
|
artikel
|
| 15 |
Manipulation of the Ruminal Fermentation. I. Effect of Sodium Sulfite on Bovine Ruminal Fatty Acid Concentration and Milk Composition 1
|
Alhassan, W.S.
|
|
1969
|
52 |
3 |
p. 376-379
4 p.
|
artikel
|
| 16 |
Metabolism of Banvel-D Herbicide in a Dairy Cow
|
St. John Jr., L.E.
|
|
1969
|
52 |
3 |
p. 392-393
2 p.
|
artikel
|
| 17 |
Metabolism of Bovine Semen. XVIII. Effect of Keto Acids on Glutamate Metabolism 1
|
Flipse, R.J.
|
|
1969
|
52 |
3 |
p. 386-389
4 p.
|
artikel
|
| 18 |
News and Events
|
|
|
1969
|
52 |
3 |
p. v-x
nvt p.
|
artikel
|
| 19 |
Once- versus Twice-Daily Feeding of Milk Replacer to Calves 1
|
Willet, L.B.
|
|
1969
|
52 |
3 |
p. 390-391
2 p.
|
artikel
|
| 20 |
Pitfalls Between Production and Consumption of New Protein Foods: Incaparina in Colombia
|
Hussey Jr., John C.
|
|
1969
|
52 |
3 |
p. 422-424
3 p.
|
artikel
|
| 21 |
Potential of Animal, Fish, and Certain Plant Protein Sources
|
Wilcke, H.L.
|
|
1969
|
52 |
3 |
p. 409-416
8 p.
|
artikel
|
| 22 |
Prepartum Grain Feeding Effects on Milk Production, Mammary Edema, and Incidence of Diseases 1
|
Emery, R.S.
|
|
1969
|
52 |
3 |
p. 345-351
7 p.
|
artikel
|
| 23 |
Protein from Hydrocarbons
|
Feldman, Charles F.
|
|
1969
|
52 |
3 |
p. 416-418
3 p.
|
artikel
|
| 24 |
Reorganization of Dairy Herd Improvement Association in New York
|
Burke, J.D.
|
|
1969
|
52 |
3 |
p. 406-407
2 p.
|
artikel
|
| 25 |
Reorganization of Michigan's Dairy Herd Improvement Association
|
Murray, D.L.
|
|
1969
|
52 |
3 |
p. 404-405
2 p.
|
artikel
|
| 26 |
Salmonellae and Salmonellosis Associated with Milk and Milk Products. A Review 1
|
Marth, E.H.
|
|
1969
|
52 |
3 |
p. 283-315
33 p.
|
artikel
|
| 27 |
Southern Regional Application and County Associations
|
Sam Jones Jr., R.
|
|
1969
|
52 |
3 |
p. 408-
1 p.
|
artikel
|
| 28 |
Through the Looking Glass 1
|
Krauss, W.E.
|
|
1969
|
52 |
3 |
p. 397-401
5 p.
|
artikel
|
| 29 |
What Are the Prospects for Milk Products as Sources of Protein?
|
Putnam, P.A.
|
|
1969
|
52 |
3 |
p. 419-422
4 p.
|
artikel
|
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